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Item #:
214806158
HOSHANHO Sushi Knife 10 Inch, Japanese High Carbon Steel Sashimi Knife, Ultra Sharp Yanagiba Knives & Damascus Paring Knives 4 Inch, 67-Layer
Item #:
214806158
€ 140
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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This ultimate multi-purpose kitchen knife blends traditional forging techniques with modern aesthetics, ensuring each slice of sashimi becomes more flavorful.
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What Stands Out
High Carbon Steel
Crafted from premium high carbon steel, this sushi knife ensures exceptional sharpness and durability, making it ideal for precision slicing of sashimi and other delicate ingredients.
67-Layer Damascus
The stunning 67-layer Damascus steel construction not only enhances the knife's aesthetics but also provides superior strength and resistance to corrosion, ensuring long-lasting performance in any kitchen.
Versatile Pairing Knife
Includes a 4-inch paring knife, perfect for detailed work and precision cuts. This versatile addition complements the sushi knife, making meal preparation efficient and enjoyable for home cooks and chefs alike.
Product Details
| Brand Name | HOSHANHO |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Sushi Enthusiasts
Perfect for sushi lovers who require precision and sharpness to create beautiful sashimi presentations.
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Professional Chefs
Ideal for professional kitchen use, offering high-quality materials that enhance cutting performance and efficiency.
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Home Cooks
Great for home cooks seeking high-performance knives to improve their culinary skills and prepare Japanese dishes.
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Budget Shoppers
May not be suitable for those looking for low-cost kitchen knives as this set is premium-priced.
Product Description
HOSHANHO Sushi Knife 10 Inch, Japanese High Carbon Steel Sashimi Knife, Ultra Sharp Yanagiba Knives & Damascus Paring Knives 4 Inch, 67-Layer Damascus Steel Professional Small Kitchen Knives
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Customer Questions & Answers
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Question:
What is the blade material of the HOSHANHO Sushi Knife?
Answer: The blade is made from Japanese 10Cr15CoMoV high-carbon stainless steel. -
Question:
Can this knife be used for tasks other than slicing sashimi?
Answer: Yes, it's versatile and can be used for slicing grilled meats, dicing vegetables, and more. -
Question:
How is the handle designed for user comfort?
Answer: The handle is precision-machined from high-density olive wood with a comfortable octagonal shape to prevent slippage.
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€ 140
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Features & Benefits
- Crafted with a 12° bevel angle for ultimate sharpness and precision.
- Made of Japanese high carbon steel, offering exceptional wear resistance.
- Comfortable octagonal handle designed for superior grip and balance.
- Versatile knife for various kitchen tasks beyond sushi prep.
- Stylish design makes it a beautiful addition to any kitchen.
- A perfect gift that combines functionality with artistry.
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