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- Soeos Potato Starch, 16 oz(1lb) 454g Gluten-F...
Soeos Potato Starch, 16 oz(1lb) 454g Gluten-Free Thickener for Baking, Frying & Sauces, Crisp Texture Corn Starch for Tempura (Resealable Bag)
€ 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Soeos Potato Starch is a must-have, gluten-free alternative to corn starch for every home chef.
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What Stands Out
Product Details
| Product Dimensions | 6.69 x 1.97 x 8.66 inches (17 x 5 x 22 cm); 1 Pounds (450 grams) |
| UPC | 810185422487 |
| Manufacturer | Soeos |
| Units | 16.0 Ounce |
| Brand Name | Soeos |
| Specialty | Fat Free |
| Allergen Information | Allergen-Free |
| Coin Variety 1 | Potato Starch |
| Item Form | Powder |
| Set Name | 16 Ounce (Pack of 1) |
| Flavor | Potato Starch |
| Item Weight | 16 Ounces (453.6 grams) |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.47 Kilograms |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those baking gluten-free recipes, providing a versatile thickening solution without compromising texture.
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Home Cooks
Perfect for frying and thickening sauces, enhancing dishes like tempura with a crisp texture.
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Health-Conscious Users
Great option for individuals looking for natural thickeners that are gluten-free and low in calories.
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Traditional Bakers
May not be suitable for conventional baking needs that require wheat-based flours for structure.
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Users Avoiding Potatoes
Not suitable for those with potato sensitivities or allergies, as it is derived from potatoes.
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Non-Cooking Individuals
Not beneficial for those who do not cook or require a thickening agent in their meals.
Product Description
Soeos Potato Starch, 16 oz(1lb) 454g Gluten-Free Thickener for Baking, Frying & Sauces, Crisp Texture Corn Starch for Tempura (Resealable Bag)
Customer Questions & Answers
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Question:
Is this potato starch gluten-free?
Answer: Yes, Soeos Potato Starch is a gluten-free alternative to corn starch. -
Question:
What are the main uses for potato starch?
Answer: It can be used as a thickener for soups and sauces, binder for baked goods, and enhances texture in gluten-free recipes. -
Question:
How should I store the potato starch?
Answer: Keep it in its resealable pouch in a dry place to maintain freshness and prevent clumping.
Soeos Corn Starch Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 15
Order now and get it around Thursday, July 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made from 100% pure potatoes.
- Exceptional purity and consistency for cooking and baking.
- Versatile thickener for soups, sauces, and baked goods.
- Convenient resealable pouch for lasting freshness.
- Enhances texture for gluten-free recipes.
- Perfect for achieving a crispy coating when frying.
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