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Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes
€ 25
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Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles.
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What Stands Out
Product Details
- Over 80 plant-based Japanese recipes for vegan-friendly cuisine
- Authentic Japanese flavors with vegan ingredients like miso and shiitake mushrooms
- Recipes include classics like Vegetable Tempura and innovative dishes like Cauliflower Katsu Curry
- Includes recipes for drinks and desserts like Watermelon Mojito and Soy Sauce Butterscotch Brownies
- Suitable for those new to veganism or Japanese cooking, as well as experienced cooks looking to expand their meat-free repertoire
- Written by Tim Anderson, offering expertise in Japanese cookery and vegan cuisine
| Publisher | Quadrille |
| Publication date | March 3, 2020 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 1784882844 |
| ISBN-13 | 978-1784882846 |
| Item Weight | 2 pounds (910 grams) |
| Dimensions | 7.75 x 1.05 x 10 inches (19.7 x 2.7 x 25.4 cm) |
| Part of series | JapanEasy |
Who Should Buy?
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Vegan Cuisine Lovers
Ideal for individuals passionate about plant-based eating and seeking authentic Japanese flavors in their meals.
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Home Cooks
Great for those who enjoy cooking at home and want to explore new, easy-to-follow Japanese recipes.
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Cultural Explorers
Perfect for food enthusiasts wanting to discover Japanese cuisine while adhering to a vegan lifestyle.
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Non-Vegan Eaters
Not suitable for individuals who prefer traditional Japanese cooking that includes meat and fish dishes.
Product Description
Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Japanese Editorial Review
"Vegan JapanEasy" emerges as a delightful and accessible cookbook that embraces the vibrant flavors of Japanese cuisine while catering to those who follow a plant-based lifestyle. Authored by Tim Anderson, the book successfully debunks the myth that veganism is incompatible with traditional Japanese food, showing that many dishes can easily be adapted or are already aligned with vegan principles. One notable strength of this cookbook is its structure; it comprehensively covers the essentials of Japanese cooking with sections dedicated to basic seasonings, snacks, big dishes, and even desserts. Readers have highlighted that the recipes are not only well-written and straightforward but also creative, featuring intriguing alternatives such as mock meat menchi katsu and a variety of vegan ramen. This blend of culinary artistry and practicality makes the book suitable for both seasoned chefs and home cooks looking to expand their repertoire. Moreover, the presentation of "Vegan JapanEasy" has continued to impress customers, with its aesthetically pleasing design and engaging writing style. Many reviewers have pointed out that the book is so visually appealing that it can be read for pleasure as well as used in the kitchen. The humor and thoughtful commentary from Anderson add to the charm, making it a joyful read that inspires confidence and excitement in cooking. With its robust collection of recipes, striking visuals, and a humorous yet educational approach, "Vegan JapanEasy" is a treasure trove for anyone who loves Japanese cuisine or is curious about plant-based cooking. Its ability to bring out the umami flavors, often associated with traditional Japanese dishes, demonstrates that vegan cooking can be flavorful, inventive, and most importantly, accessible. Pros and Cons: **
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Pros
- Easy-to-follow, well-written recipes
- Wide variety of vegan Japanese dishes
- Beautiful presentation with engaging visuals
- Author's humorous and thoughtful writing style
- Accessible for both experienced chefs and casual cooks
Cons
- May be challenging for some to replicate recipes perfectly
Product Price History
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€ 25
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Features & Benefits
- Japanese cuisine is vegan-friendly and can be made with simple substitutions.
- Recipes are big, bold, salty-sweet-spicy-rich-umami.
- No sad substitutes and zero shortcomings on taste.
- Includes classic dishes as well as vegan conversions.
- Outrageously good drinks and desserts.
- Great for vegans, Japanese cooking enthusiasts, and those who want to expand their meat-free repertoire.
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