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Kagayaki Santoku Knife 180mm (7), VG-1 Japanese Stainless Steel, Pakka Wood Handle
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Kagayaki Santoku Knife 180mm (7), VG-1 Japanese Stainless Steel, Pakka Wood Handle
It takes years of experience, dedication, passion and spirit to grind and sharpen top-quality, practical knife blades.
Kagayaki Santoku Knife 180mm (7"), VG-1 Japanese Stainless Steel, Pakka Wood Handle
Item #: 25344391

Kagayaki Santoku Knife 180mm (7"), VG-1 Japanese Stainless Steel, Pakka Wood Handle

Item #: 25344391

€ 115

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, August 07
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It takes years of experience, dedication, passion and spirit to grind and sharpen top-quality, practical knife blades.
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What Stands Out

High Carbon Steel
Crafted from VG-1 high carbon stainless steel, this knife offers superior sharpness and durability, making it ideal for professional chefs and home cooks eager for precision in their kitchen tasks.
Ergonomic Design
The Pakka wood handle ensures a comfortable grip while reducing fatigue during extensive use, allowing for effortless chopping, slicing, and dicing, catering to culinary enthusiasts and professionals alike.
Versatile Santoku
With a 7-inch blade, this Santoku knife is perfect for a variety of kitchen tasks, from slicing vegetables to mincing herbs, enhancing creativity and efficiency in meal preparation for any cooking style.

Product Details

Shop Kagayaki Santoku Knife 180mm (7), VG-1 Japanese Stainless Steel, Pakka Wood Handle online at a best price in Malta. B08667WRTG

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs seeking high-quality performance and precision in meal preparation and food presentation.

  • Professional Chefs

    Designed for culinary professionals who require a durable, sharp knife for a variety of kitchen tasks.

  • Gifting Options

    A great gift choice for cooking enthusiasts or newlyweds looking to upgrade their kitchen tools.

Not Suitable For
  • Budget Shoppers

    Not suitable for individuals looking for a cheaper, entry-level knife for casual kitchen use.

Product Description

Kagayaki Santoku Knife 180mm (7"), VG-1 Japanese Stainless Steel, Pakka Wood Handle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Kagayaki Japanese Chef's Knife?

    Answer: The Kagayaki Japanese Chef's Knife is crafted from VG-1 high carbon stainless steel, known for its exceptional strength and durability. This material allows the knife to maintain a sharp edge longer than many alternatives, making it suitable for a variety of kitchen tasks. The ergonomic Pakka wood handle adds to the knife's overall appeal, providing comfort and a secure grip while cutting. This combination of materials ensures that the knife not only performs well but also feels good in your hand, making it a favorite for both professional chefs and home cooks alike.
  • Question: What is the purpose of a Santoku knife?

    Answer: The Santoku knife is a versatile kitchen tool, designed for slicing, dicing, and chopping. The name 'Santoku' translates to 'three virtues', referring to its capability in handling meat, fish, and vegetables. With its flat blade and wide profile, it offers great balance and precision, enabling cooks to create uniform cuts effortlessly. This makes it an ideal choice for anyone looking to streamline their food preparation process, whether you're preparing a dinner for family or a meal for guests. Incorporating this knife into your kitchen repertoire enhances your culinary skills.
  • Question: How should I care for my Kagayaki knife?

    Answer: To maintain the quality of your Kagayaki knife, regular care is essential. It is recommended to hand wash the knife with mild soap and water, avoiding any abrasive sponges that could scratch the surface. After washing, dry it thoroughly to prevent moisture buildup, which can cause corrosion. Additionally, periodically honing the blade with a whetstone will help maintain its sharpness. Proper care ensures longevity and optimal performance, allowing you to continue creating culinary masterpieces without worrying about your knife's condition.
  • Question: Is the knife suitable for both professional and home cooks?

    Answer: Yes, the Kagayaki Japanese Chef's Knife is designed for both professional and home cooks, offering exceptional performance in the kitchen. Its high-quality materials enhance cutting skills, making it efficient for chefs in busy kitchens as well as for culinary enthusiasts at home. Whether you're a beginner or an experienced cook, this knife supports various cooking styles, from intricate slicing to basic food prep. This versatility in use makes it a valuable addition to any kitchen, encouraging more creativity in cooking.
  • Question: What size is the Kagayaki Santoku Knife?

    Answer: The Kagayaki Santoku Knife features a 7-inch blade, which strikes a perfect balance between control and versatility. This length allows for precise cutting tasks, making it ideal for preparing ingredients for salads, stir-fries, and other dishes. The size is manageable for both larger chopping tasks and delicate slicing, making it a preferred choice for a wide range of culinary applications. With its practical dimension, this knife adapts to various cooking styles, ensuring that you can handle just about any task in the kitchen effortlessly.
  • Question: Can this knife be used for professional culinary applications?

    Answer: Absolutely, the Kagayaki Japanese Chef's Knife is specifically designed with professional culinary applications in mind. Its high carbon stainless steel construction paired with a well-balanced design makes it perfect for chefs who require precision and reliability in their tools. Whether you're prepping intricate dishes or performing bulk prep for catering, this knife delivers excellent performance. Many professional chefs appreciate the sharpness and durability, which contribute to efficiency and productivity in demanding kitchen environments.
  • Question: What makes the Pakka wood handle special?

    Answer: The ergonomic Pakka wood handle provides not only aesthetic appeal but also enhanced comfort and grip during use. This high-quality material is laminated from layers of wood, creating a non-slip surface that is resistant to moisture and heat. The design ergonomically fits in the hand, reducing fatigue during extended use while ensuring a secure grip for precision tasks. For anyone who cooks frequently, this handle helps maintain control over cutting motions, allowing for more accurate and safer food preparation.
  • Question: Is it necessary to use a knife sharpener on this knife?

    Answer: Yes, using a knife sharpener is recommended to maintain the edge of your Kagayaki Japanese Chef's Knife. Over time, even the best knives can dull with regular use. By incorporating a sharpening routine, you can prolong the knife's cutting performance, making your kitchen tasks easier and more enjoyable. A sharp knife not only enhances precision in slicing and dicing but also reduces the risk of accidents, as less force is needed to cut through ingredients. Regular honing ensures that your knife stays in peak condition.
  • Question: Where can I buy the Kagayaki Japanese Chef's Knife in Malta?

    Answer: You can purchase the Kagayaki Japanese Chef's Knife at Ubuy, a reliable online retailer that offers a wide range of kitchen tools and accessories, including high-quality Japanese knives like the KG-3ES Professional Santoku Knife. Ubuy provides convenient shopping options, allowing you to explore various products, read reviews, and make an informed decision before your purchase. Their platform makes it easy for customers in Malta to find and buy the Kagayaki knife quickly and efficiently.
  • Question: What types of foods can I prepare using this knife?

    Answer: The versatile design of the Kagayaki Japanese Chef's Knife allows you to prepare a diverse array of foods, ranging from vegetables to meats and fish. Its sharp blade excels at slicing through delicate ingredients like tomatoes and herbs, while also handling more substantial tasks such as cutting through poultry or chopping root vegetables. Whether you're meal prepping for the week or cooking a gourmet dinner, this knife adapts to various cooking needs, ensuring that it becomes a staple in your culinary toolkit.

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€ 115

Order now and get it around Friday, August 07

QTY:

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Features & Benefits

  • Crafted by experienced artisans for optimum cutting performance.
  • Blades feature a thin, convex cross section for enhanced sharpness.
  • Manual grinding on large wet grindstone for precise craftsmanship.
  • Includes essential blade straightening for improved efficiency.
  • Made from VG-1 stainless steel for durability and high performance.
  • Preserves traditional Japanese handcrafting techniques for quality.

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