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- Evaporated Milk, 12 fl oz Cans (Pack of 24) |...
Evaporated Milk, 12 fl oz Cans (Pack of 24) | Creamy Shelf-Stable Milk for Cooking & Baking | Perfect for Coffee, Desserts, Flan & Savory Recipes |
€ 60
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Ultra-Creamy, Versatile Milk: Adds rich body to coffee, tea, soups, sauces, mashed potatoes, mac & cheese, and baked desserts like flan, tres leches, and pumpkin pie.
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What Stands Out
Product Details
| Item Weight | 12 ounces (340.2 grams) |
| Manufacturer | Rosita |
| Units | 12 Fluid Ounces |
| Brand Name | Generic |
| Flavor | Evaporated Milk |
| Item Form | Liquid |
| Unit Count | 12 Fluid Ounces |
| Container Type | Can |
| Product Shelf Life | 12 Months |
| Dairy Based Drink Variety | Evaporated Milk |
| Pasteurization Type | Ultra High Temperature Pasteurized |
| Liquid Contents Description | Evaporated Milk |
| Sweetness Description | Not Sweet |
| Tea Variety | Black |
| Number of Items | 24 |
| Package Size Name | Case |
Who Should Buy?
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Home Bakers
Ideal for baking and desserts, providing a creamy texture without needing refrigeration until opened.
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Coffee Lovers
Enhances coffee with a rich, creamy taste, making it a perfect alternative to regular milk.
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Food Prep
Great for savory dishes, soups, and sauces, offering versatility for various recipes in the kitchen.
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Fresh Milk Users
Users preferring fresh milk may find evaporated milk's taste and texture unappealing compared to regular milk.
Product Description
Evaporated Milk, 12 fl oz Cans (Pack of 24) | Creamy Shelf-Stable Milk for Cooking & Baking | Perfect for Coffee, Desserts, Flan & Savory Recipes | Pantry Staple, No Added Sugar
Customer Questions & Answers
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Question:
What is evaporated milk?
Answer: Evaporated milk is a shelf-stable dairy product made by gradually heating milk to remove about 60% of its water content. This process results in a thicker, creamier texture with a slightly caramelized flavor. It's often used in cooking and baking because it adds richness without needing refrigeration. For example, it can enhance the flavor of desserts like flan or be used in savory dishes such as casseroles. -
Question:
How is evaporated milk different from condensed milk?
Answer: While both evaporated milk and condensed milk are made by removing water from milk, the key difference lies in the added sugar. Evaporated milk is unsweetened, making it versatile for both sweet and savory dishes, whereas condensed milk is sweetened and primarily used in desserts. This makes evaporated milk a better choice for recipes that don’t require additional sweetness, such as creamy soups or coffee. -
Question:
How can I use evaporated milk in recipes?
Answer: Evaporated milk is incredibly versatile. You can use it as a substitute for regular milk or cream in various recipes. It's perfect for enriching soups and sauces, creating creamy smoothies, and making a luscious base for desserts like puddings and custards. When making mashed potatoes or macaroni and cheese, replacing regular milk with evaporated milk can enhance the creaminess without diluting the flavor. -
Question:
Is evaporated milk gluten-free?
Answer: Yes, evaporated milk is naturally gluten-free as it is made from milk and contains no added gluten ingredients. This makes it a suitable option for those with gluten sensitivities or celiac disease. You can incorporate it into various gluten-free recipes, adding richness to your dishes without any gluten concerns, such as gluten-free pancakes or sauces. -
Question:
Can I use evaporated milk in coffee?
Answer: Absolutely! Evaporated milk makes an excellent creamy addition to coffee, offering a richer flavor compared to regular milk or cream. Just add a splash or two to your cup for a delightful creaminess. It’s also great for making coffee-based desserts or beverages like affogato, elevating the overall taste experience. -
Question:
How should I store opened cans of evaporated milk?
Answer: Once you open a can of evaporated milk, transfer any leftover milk to a clean airtight container and store it in the refrigerator. It’s best to use it within a few days for optimal freshness. This way, you can enjoy it in various recipes, knowing it’s safely stored and ready to enhance your dishes. -
Question:
What are some popular dishes made with evaporated milk?
Answer: Evaporated milk is popular in many recipes, from creamy soups and savory casseroles to rich desserts like flan, cheesecake, and creamy pasta dishes. It’s often used in baking, adding moisture and a delicious flavor to cakes and pies. For example, it’s a key ingredient in southern-style macaroni and cheese, making it creamy and flavorful. -
Question:
Is consuming evaporated milk healthier than regular cream?
Answer: Evaporated milk can be a healthier option compared to heavy cream since it has less fat content while still providing a creamy texture. It offers a good source of calcium and protein, making it a beneficial addition to your diet. When making classic recipes, consider using evaporated milk in place of cream for a lighter alternative without sacrificing flavor. -
Question:
Can evaporated milk be used in savory dishes?
Answer: Yes, evaporated milk is a fantastic ingredient for savory dishes due to its creamy texture and rich flavor. It can be used in soups, sauces, and gravies to add depth and richness. For instance, try incorporating it into creamy tomato soup or mashed potatoes for a delightful twist that your family will love. -
Question:
Where can I buy Evaporated Milk, 12 fl oz Cans (Pack of 24) in Malta?
Answer: You can purchase Evaporated Milk, 12 fl oz Cans (Pack of 24) at Ubuy, which provides a user-friendly shopping experience. Ubuy offers a variety of products online, making it easy for you to find this shelf-stable milk for all your cooking and baking needs.
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€ 60
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Features & Benefits
- Family Value Pack: 24 cans of 12 fl oz each for busy kitchens.
- Ultra-Creamy and Versatile: Perfect for coffee, soups, desserts, and sauces.
- Shelf-Stable: No refrigeration needed until opened for convenience.
- No Added Sugar: Naturally creamy texture, great substitute for fresh milk.
- Consistent Results: Smooth blending without curdling in recipes.
- Trusted Staple: Reliable taste, popular in Latin, Caribbean, and American kitchens.
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