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Item #:
24689752
Multi-Purpose Oat Flour (14 oz) - Made From Fresh Whole Grain Oats - Use in Cakes, Cookies, Bread, Pancakes - Vegan, Non-GMO, Grain Free, Nut Free &
Item #:
24689752
€ 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, July 29
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What Stands Out
Versatile Baking
Perfect for a variety of recipes including cakes, cookies, and pancakes, making it an essential ingredient for both casual bakers and health-conscious chefs.
Health-Conscious Choice
Crafted from fresh whole grain oats, this flour is vegan, non-GMO, grain-free, nut-free, and gluten-free, catering to diverse dietary needs and preferences.
Quality Ingredients
Using only high-quality oats, this flour ensures exceptional taste and texture in baked goods, delivering both satisfaction and nutritional benefits for health-aware consumers.
Product Details
- Perfect for creating gluten-free versions of your favorite recipes
- Can be added to muffins, cookies, cakes, brownies, pancakes, biscuits, bread, and more
- Works as a stand-alone flour for various recipes
- Great alternative to regular flour for healthier, vegan, grain-free, gluten-free diets
- Resealable packaging prevents spillage and maintains product freshness
- Made from fresh whole grain oats with no artificial additives or preservatives
| Product Dimensions | 1.75 x 5.5 x 9 inches (4.4 x 14 x 22.9 cm); 14 ounces (396.9 grams) |
| UPC | 813568004447 |
| Manufacturer | Pereg Natural Foods |
| Units | 14.0 Ounce |
| Brand Name | Pereg |
| Allergen Information | Nut Free |
| Specialty | Gluten-free,Grain Free,Nut Free,Vegan |
| Diet Type | Vegan |
| Global Trade Identification Number | 00813568004447 |
| Set Name | 14 Ounce |
| Container Type | Bag |
| Item Weight | 14 Ounces (396.9 grams) |
| Item Package Weight | 0.41 Kilograms |
| Unit Count | 14.0 Ounce |
| Number of Pieces | 1 |
| Size | 14 Ounce (Pack of 1) |
Who Should Buy?
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Vegan Bakers
Ideal for those seeking plant-based alternatives for baking, providing a nutritious option for cakes and cookies.
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Gluten-Free Dieters
Perfect for individuals with gluten intolerance, as it offers a safe and healthy baking solution without gluten.
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Health Conscious Consumers
Appealing to those favoring non-GMO and nutritious ingredients in their cooking and baking routines.
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Traditional Bakers
Not suitable for those who prefer conventional flours for baking, as it may alter textures and flavors.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is multi-purpose oat flour and how is it made?
Answer: Multi-purpose oat flour is a finely milled flour made from whole grain oats. It is produced by grinding fresh oat grains into a powder, ensuring that the nutritional benefits of the whole grain are retained. This flour is versatile and can be used in a variety of recipes, from baking cakes and cookies to making pancakes and bread. By using whole grain oats, this flour offers higher fiber content and essential nutrients, making it a healthier alternative to conventional flours. -
Question:
Is multi-purpose oat flour suitable for gluten-free diets?
Answer: Yes, multi-purpose oat flour is gluten-free, making it an excellent option for individuals with gluten sensitivities or celiac disease. It is made from grains that do not contain gluten, but it’s important to ensure that the oats used are processed in a gluten-free facility to avoid cross-contamination. By incorporating this flour into your diet, you can enjoy baked goods and recipes without compromising on taste or texture, all while adhering to your dietary restrictions. -
Question:
How can I use multi-purpose oat flour in baking?
Answer: Multi-purpose oat flour can be seamlessly integrated into various baking recipes. Substitute it for traditional flour in cakes, cookies, bread, and pancakes. To achieve the best results, start by replacing about one-third to one-half of the regular flour with oat flour, as its absorbency and density are different. For instance, if a recipe calls for 1 cup of flour, you might use 1/3 cup oat flour and 2/3 cup of another type of flour, adjusting the liquid components as necessary for the desired texture. -
Question:
Is this oat flour vegan and non-GMO?
Answer: Yes, our multi-purpose oat flour is both vegan and non-GMO. It is made purely from oats without any animal products or genetically modified organisms. This makes it a safe choice for anyone following a vegan lifestyle or those who prefer to avoid GMOs in their food. Not only does this flour align with dietary choices, but it also supports sustainable farming practices, ensuring that you can enjoy delicious baked goods while being conscious of your impact on the environment. -
Question:
What are the nutritional benefits of using multi-purpose oat flour?
Answer: Multi-purpose oat flour is packed with nutritional benefits, including dietary fiber, protein, vitamins, and minerals. It helps in improving digestion and may assist in regulating blood sugar levels due to its low glycemic index. The richness in beta-glucan, a type of soluble fiber, contributes to heart health by reducing cholesterol levels. Incorporating this flour into your recipes means not only creating delicious meals but also fueling your body with wholesome nutrients. -
Question:
Can I use multi-purpose oat flour for thickening sauces?
Answer: Absolutely! Multi-purpose oat flour can be an excellent thickening agent in sauces, gravies, and soups. Its fine texture allows it to blend smoothly without clumping. To use, create a slurry by mixing oat flour with a small amount of cold water before adding it to your sauce. This method ensures even thickening and a velvety consistency. It’s a fantastic alternative to cornstarch or regular flour, particularly for gluten-free cooking. -
Question:
How should I store multi-purpose oat flour for freshness?
Answer: To ensure the freshness of your multi-purpose oat flour, store it in an airtight container in a cool, dry place, away from sunlight. For longer shelf life, consider refrigerating or freezing the flour. This can help maintain its flavor and nutritional value, preventing it from going rancid. Proper storage allows you to have this nutritious ingredient on hand for all your baking and cooking needs whenever they arise. -
Question:
What recipes are best suited for oat flour?
Answer: Multi-purpose oat flour is versatile and can be used in a range of recipes, including pancakes, cookies, muffins, quick breads, and even pizza crusts. It works particularly well in baked goods that benefit from a slight nuttiness and dense texture, such as hearty muffins or pancakes. You can also use it to create an oat-based crust for pies. Experimenting with different recipes can lead to delightful results while enjoying the nutritional benefits of oats. -
Question:
Is multi-purpose oat flour nut-free?
Answer: Yes, multi-purpose oat flour is nut-free, making it a suitable choice for those with nut allergies. Since it is made entirely from oats, there are no nut-derived ingredients present. This aspect makes it particularly helpful for individuals who are looking for allergen-friendly alternatives in their baking, enabling them to enjoy their favorite recipes without worry. -
Question:
Where can I buy Multi-Purpose Oat Flour (14 oz) in Malta?
Answer: You can conveniently purchase Multi-Purpose Oat Flour (14 oz) on Ubuy. Ubuy offers a straightforward shopping experience, providing a wide selection of products, including this multi-purpose flour. With transparent product details and easy navigation, you can find the oat flour you need to create your favorite recipes right at your fingertips.
Pereg Oat Flour Editorial Review
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12 June 2026 · via Trustpilot
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€ 15
Order now and get it around Wednesday, July 29
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Features & Benefits
- Family-owned since 1906
- Highest quality and freshness
- Naturally processed and clean
- Great substitute for various recipes
- Autoimmune-protocol friendly
- Perfect for sweet and savory dishes
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