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Sago Tapioca Pearls from Cassava | Best for Bubble Boba Milk Tea, Non-GMO Certified, Gluten-Free, Desserts Sago Ball, Soup, or Sauce Thickening | 12 Oz Pack
Tapioca pearl sago ball is your secret weapon for enhancing taste and texture in the kitchen.
Sago Tapioca Pearls from Cassava | Best for Bubble Boba Milk Tea, Non-GMO Certified, Gluten-Free, Desserts Sago Ball, Soup, or Sauce Thickening | 12 Oz Pack
Item #: 116959648

Sago Tapioca Pearls from Cassava | Best for Bubble Boba Milk Tea, Non-GMO Certified, Gluten-Free, Desserts Sago Ball, Soup, or Sauce Thickening | 12

Item #: 116959648

€ 22

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*All items will import from US

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Tapioca pearl sago ball is your secret weapon for enhancing taste and texture in the kitchen.
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What Stands Out

Non-GMO Certified
Enjoy peace of mind with our Non-GMO Certified sago tapioca pearls, ensuring high-quality ingredients free from genetic modification for health-conscious consumers.
Gluten-Free
Perfect for those with gluten intolerance, our gluten-free pearls offer a versatile ingredient for bubble tea, desserts, and even as a thickening agent in soups and sauces.
Versatile Usage
Ideal for bubble boba milk tea and more, our sago pearls provide a unique chewy texture that enhances various recipes, making them a valuable addition to home cooking and dessert creations.

Product Details

Shop Sago Tapioca Pearls from Cassava | Best for Bubble Boba Milk Tea, Non-GMO Certified, Gluten-Free, Desserts Sago Ball, Soup, or Sauce Thickening | 12 Oz Pack online at a best price in Malta. B0DTR5MP1C
Package Dimensions 6.22 x 4.57 x 1.85 inches (15.8 x 11.6 x 4.7 cm); 12 ounces (340.2 grams)
Manufacturer CATHAY KITCHEN
Units 12.0 Ounce
Brand NameCATHAY KITCHEN
FlavorTapioca
Item FormTapioca Pearls
CuisineAsian
SpecialtyGMO Free
Number of Items1
Item Weight12 Ounces (340.2 grams)
Size12 Ounce
Number of Pieces1
Unit Count12.0 Ounce

Who Should Buy?

Suitable For
  • Bubble Tea Enthusiasts

    Perfect for those who love making homemade bubble tea with high-quality sago tapioca pearls.

  • Gluten-Free Dieters

    Ideal for individuals following a gluten-free diet, offering a delicious alternative to traditional thickeners.

  • Culinary Creators

    Great for chefs and home cooks experimenting with desserts, soups, or sauces needing texture enhancement.

Not Suitable For
  • Sugar Watchers

    Those monitoring their sugar intake may find bubble tea and desserts made with sago too sweet.

Product Description

Sago Tapioca Pearls from Cassava | Best for Bubble Boba Milk Tea, Non-GMO Certified, Gluten-Free, Desserts Sago Ball, Soup, or Sauce Thickening | 12 Oz Pack

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Sago Tapioca Pearls made from?

    Answer: Sago Tapioca Pearls are made from cassava, a starchy root vegetable. This makes them an excellent gluten-free alternative for various dishes. Cassava is a sustainable crop rich in carbohydrates, making the pearls chewy and ideal for desserts, bubble tea, and as a thickening agent in soups and sauces.
  • Question: Are Sago Tapioca Pearls gluten-free?

    Answer: Yes, Sago Tapioca Pearls are gluten-free, making them a perfect choice for those with gluten sensitivities or celiac disease. They can be enjoyed in various recipes such as bubble boba milk tea, desserts, or even soups without worrying about gluten content, allowing everyone to indulge safely.
  • Question: How do I cook Sago Tapioca Pearls?

    Answer: To cook Sago Tapioca Pearls, first rinse them under cold water. Then, boil them in a pot of water until they become translucent and chewy, usually taking 20-30 minutes. After cooking, drain and rinse under cold water to prevent them from sticking together. This cooking process is crucial for achieving the perfect texture.
  • Question: Can I use Sago Tapioca Pearls for thickening soups and sauces?

    Answer: Absolutely! Sago Tapioca Pearls can be used as a thickening agent in soups and sauces. As they cook, they release starch, which can add a delightful thickness to your dishes. This is a fantastic way to enhance texture and flavor, making them suitable for both savory and sweet recipes.
  • Question: What recipes can I make with Sago Tapioca Pearls?

    Answer: Sago Tapioca Pearls are incredibly versatile. You can use them to make bubble tea, fruit salads, desserts like sago pudding, or as a thickener for soups and sauces. Their chewy texture adds a unique element to any dish, and they can be flavored with various ingredients to suit your taste.
  • Question: Are these Sago Tapioca Pearls Non-GMO certified?

    Answer: Yes, these Sago Tapioca Pearls are Non-GMO certified. This means they have not been genetically modified, ensuring you receive a product made from natural ingredients. Choosing Non-GMO foods contributes to better health and environmental sustainability, making them a conscientious choice for consumers.
  • Question: How long do Sago Tapioca Pearls last once cooked?

    Answer: Once cooked, Sago Tapioca Pearls can last up to a few hours at room temperature but are best enjoyed fresh. They can become overly sticky or hard if left out for too long. To maintain their texture, it's advisable to consume them promptly or store them in the refrigerator for short durations.
  • Question: Where can I buy Sago Tapioca Pearls?

    Answer: You can purchase Sago Tapioca Pearls from Ubuy. They offer a great selection of high-quality tapioca pearls that are perfect for making bubble tea, desserts, and more. Ubuy provides a reliable shopping platform where you can conveniently find this product and have it delivered right to your doorstep.
  • Question: What is the texture of Sago Tapioca Pearls?

    Answer: Sago Tapioca Pearls have a unique chewy texture that becomes even more delightful when cooked properly. This chewy consistency is what makes them popular in bubble tea and desserts, giving a satisfying bite in every mouthful. They can enhance the experience of various dishes whether served hot or cold.
  • Question: Can Sago Tapioca Pearls be flavored?

    Answer: Yes! Sago Tapioca Pearls can be easily flavored by adding ingredients like fruit juices, syrups, or extracts during the cooking process. This not only enhances their taste but also allows you to pair them seamlessly with different types of beverages and desserts, creating a personalized treat.

CATHAY KITCHEN Tapioca Editorial Review

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