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Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat - 6 3oz. Crab Cakes
Indulge in the world’s best Maryland-style jumbo lump crab cakes, hand-packed and delivered straight to your door.
Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat - 6 3oz. Crab Cakes
Item #: 177321528

Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat - 6 3oz. Crab Cakes

Item #: 177321528

€ 209

Price Details

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*All items will import from US

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Order now and get it around Wednesday, July 15
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Indulge in the world’s best Maryland-style jumbo lump crab cakes, hand-packed and delivered straight to your door.
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What Stands Out

Premium Ingredients
Made with 80% jumbo lump crab meat, these crab cakes deliver an exceptional seafood experience, ensuring the best quality and taste for seafood lovers.
Convenient Packaging
Each pack contains six 3oz crab cakes, making it easy to serve delicious meals for family gatherings or intimate dinners without the hassle of preparation.
Authentic Maryland Flavor
Crafted to capture the rich, traditional taste of Maryland crab cakes, providing a genuine culinary experience that appeals to crab enthusiasts and foodies alike.

Product Details

Shop Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat - 6 3oz. Crab Cakes online at a best price in Malta. 15066008738
Crab typeBlue Crab
Food conditionFrozen
Food formCakes
Product net content parent1.125 Pound
BrandToday Gourmet
Net content statement(6) 3oz. Crab Cakes
Food preparation methodLightly Breaded
Piece count6
Size(6) 3oz. Crab Cakes
FlavorCrab Cake
Flavor notesSweet, clean, buttery flavor.
Shelf life365 days
Nutrition facts label imagehttps://i.imgur.com/OkjQTgy.jpeg
TextureDelicate, flaky
Food preparation tipsRemove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165u00b0F. Pan Sautu00e9 from Thawed (Recommended): Heat 2 Tbsp. oil per cake in a pan for 1 minute over medium heat. Carefully add crab cakes to the pan, and cook for 3 minutes. Flip and sautu00e9 an additional 2-3 minutes until golden brown. Place on paper towels to remove oil before serving. Bake from Frozen: Preheat oven to 425u00b0F. Place crab cakes on a lightly buttered baking sheet. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.
Container typeBag
MaterialBPA-Free Plastic Bag, Cardboard Box, Styrofoam Cooler
Ingredient list imagehttps://i.imgur.com/iGZUi8C.jpeg
Product net content uomPound
Food & drug fact label typeNutrition Fact Panel
Item Weight1.12 lbs (510 grams)

Who Should Buy?

Suitable For
  • Crab Lovers

    Ideal for seafood enthusiasts who appreciate high-quality crab meat and gourmet flavors in their meals.

  • Busy Families

    Excellent choice for families seeking a quick, delicious meal that is easy to prepare and serve.

  • Entertaining Guests

    Perfect for hosting gatherings, these crab cakes offer an elegant touch to appetizers and special occasions.

Not Suitable For
  • Budget Shoppers

    May not suit those looking for low-cost meal options, as gourmet products typically come with a higher price tag.

  • Vegetarian Diets

    This product is not suitable for vegetarians or those avoiding seafood due to dietary restrictions.

  • Picky Eaters

    Could disappoint those who are not fond of seafood flavors or specific textures associated with crab cakes.

Product Description

Today Gourmet Maryland Crab Cakes - 80% Jumbo Lump Crab Meat - 6 3oz. Crab Cakes

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the recommended cooking method for these crab cakes?

    Answer: You can either pan sauté them from thawed or bake them from frozen, with specific instructions included.
  • Question: How are the crab cakes packaged and delivered?

    Answer: They are hand-packed and delivered straight to your door, ensuring convenience and freshness.
  • Question: What ingredients are used in the crab cakes?

    Answer: The crab cakes are made from premium lump crab meat, breadcrumbs, onions, eggs, and a special blend of spices.

Today Gourmet Editorial Review

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12 June 2026 · via Trustpilot
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