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Item #:
94834066
100% PURE CMC Cellulose Gum Powder 4 Oz., Premium CMC Powder for Fondant, Ice Cream, Cake, Yogurt, Candy, Frostings, and Cake Decorations
Item #:
94834066
€ 16
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Saturday, July 18
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Natural alternative to Gum Tragacanth for use in gum paste with the same exact measurements.
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What Stands Out
Versatile Ingredient
Suitable for various culinary applications, enhancing fondants, ice creams, and baked goods, making it an essential addition to any kitchen for both home bakers and professional chefs.
Premium Quality
Made from 100% pure CMC cellulose gum, ensuring consistent texture and superior results in frosting and candy creations, setting it apart from lower-quality alternatives that can compromise the final product.
User-Friendly
Easy to use and measure for precise results, catering to both novice bakers and experienced cooks, simplifying the process of creating perfect desserts and decorations every time.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for enriching textures in fondants, icings, and baked goods, enhancing both taste and presentation.
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Ice Cream Makers
Perfect for improving the creaminess and stability of homemade ice creams, preventing ice crystals from forming.
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Crafters of Confections
Valuable for candy makers seeking to enhance texture and shelf life in various candy products and frostings.
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Raw Food Advocates
Those following a raw diet may avoid processed ingredients like CMC, which is derived through industrial processes.
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Gluten-Free Users
Users looking solely for gluten-free products might not find this ingredient suitable for specialized dietary needs.
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Tomato Sauce Makers
Not suitable for savory dishes like sauces, where traditional thickeners would provide a more desirable flavor profile.
Product Description
100% PURE CMC Cellulose Gum Powder 4 Oz., Premium CMC Powder for Fondant, Ice Cream, Cake, Yogurt, Candy, Frostings, and Cake Decorations
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is CMC cellulose gum powder and what is it used for?
Answer: CMC cellulose gum powder, or Carboxymethyl cellulose, is a versatile food additive derived from cellulose. It's commonly used in a variety of culinary applications, including as a thickening, stabilizing, or gelling agent in products like fondant, ice cream, cakes, yogurts, and candies. Its ability to retain moisture and improve texture makes it invaluable in creating smooth, creamy products and enhancing cake decorations. -
Question:
How do I use CMC powder in my recipes?
Answer: To incorporate CMC powder in your recipes, simply mix it with other dry ingredients or dissolve it in liquids as per the recipe's instructions. Typically, a small amount is enough to achieve the desired consistency. For fondants or frostings, using CMC enhances stability and prevents melting under heat, making it perfect for intricate cake decorations. It's ideal for any recipe that requires improved texture and longevity. -
Question:
Is CMC cellulose gum suitable for vegan diets?
Answer: Yes, CMC cellulose gum powder is plant-based and is an excellent choice for vegan diets. Derived from cellulose, it contains no animal products or by-products. This makes it a popular thickening and stabilizing agent for vegans looking to create creamy textures in ice creams, yogurts, and sauces without dairy or eggs. -
Question:
Can I use CMC powder as a gluten substitute?
Answer: While CMC powder is not a direct gluten substitute, it can be used effectively in gluten-free baking as it helps mimic the texture and elasticity that gluten provides. CMC works by retaining moisture and adding structure to baked goods. This is particularly beneficial for gluten-free cakes, giving them a more desirable consistency and improving the overall texture. -
Question:
What are the storage recommendations for CMC cellulose gum powder?
Answer: To maintain the quality of CMC cellulose gum powder, store it in a cool, dry place in an airtight container away from direct sunlight. This prevents moisture absorption and clumping, ensuring the powder remains easy to use. Proper storage can prolong its shelf life, making it a reliable ingredient for your baking and cooking needs. -
Question:
Can CMC powder be used in dairy-free ice creams?
Answer: Absolutely! CMC cellulose gum powder is a fantastic ingredient for dairy-free ice creams as it helps to create a creamy texture and prevent ice crystals. By stabilizing the mixture, CMC ensures that your ice cream remains smooth and enjoyable, even without traditional dairy ingredients. It's perfect for those seeking lactose-free or vegan dessert options. -
Question:
How does CMC affect the texture of fondant?
Answer: In fondant preparations, CMC cellulose gum powder helps improve the texture by providing stability and elasticity. This results in a less sticky, more pliable fondant that's easier to work with and sculpt into decorations. Incorporating CMC allows bakers to achieve sharp edges and smooth finishes, making it ideal for cake decorating and intricate designs. -
Question:
Is CMC cellulose gum powder safe to consume?
Answer: Yes, CMC cellulose gum powder is considered safe for consumption and is widely used in food products globally. It is non-toxic and has undergone extensive safety testing, making it a common food additive in a range of products. However, as with any ingredient, it's important to consume in moderation and follow recommended usage guidelines. -
Question:
What is the difference between CMC powder and regular gelatin?
Answer: Unlike gelatin, which is animal-derived, CMC cellulose gum powder is plant-based and functions as a stabilizer, thickener, and emulsifier. CMC does not gel like gelatin but provides similar textural benefits by improving moisture retention and consistency in various recipes, making it suitable for vegetarian and vegan options. It's perfect for a variety of applications, from baking to ice cream manufacturing. -
Question:
Where can I buy 100% Pure CMC Cellulose Gum Powder 4 Oz in Malta?
Answer: You can purchase 100% Pure CMC Cellulose Gum Powder 4 Oz at Ubuy. Ubuy offers a wide range of food-grade products, including this premium CMC powder, making it a reliable choice for your baking and cooking needs. You can easily navigate their website to find the product and place your order.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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€ 16
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Features & Benefits
- 100% pure CMC Cellulose Gum Powder for versatile baking needs.
- Ideal for creating pliable and easy-to-mold gum paste.
- Enhances fondant and decorations for beautifully crafted cakes.
- Acts as an edible liquid glue for attaching fondant items.
- Extends shelf life and maintains freshness in baked goods and frozen foods.
- Non-GMO, gluten-free, kosher, and vegan-friendly product.
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