Martellato
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Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold; Makes One 3-D Cocoa Pod 93.5mm x 91mm x 165mm High
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Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold; Makes One 3-D Cocoa Pod 93.5mm x 91mm x 165mm High
Create stunning, 3-D cocoa pod chocolates with ease using our durable, high-quality mold.
Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold; Makes One 3-D Cocoa Pod 93.5mm x 91mm x 165mm High
Item #: 95584512

Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold; Makes One 3-D Cocoa Pod 93.5mm x 91mm x 165mm High

Item #: 95584512

€ 53

Price Details

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*All items will import from US

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Order now and get it around Tuesday, July 21
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Create stunning, 3-D cocoa pod chocolates with ease using our durable, high-quality mold.
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What Stands Out

High-Quality Material
Constructed from durable polycarbonate, this mold ensures consistent production of professional-grade chocolate creations, allowing chocolatiers to craft with reliability and precision.
3-D Design
The unique 3-D cocoa pod shape enhances creativity, allowing users to produce stunning chocolate pieces that genuinely stand out for presentations and special occasions.
Perfect Dimensions
Sized at 93.5mm x 91mm x 165mm, the mold is ideal for making impressive chocolate pods, delivering just the right amount of cocoa for both taste and visual appeal.

Product Details

Shop Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold; Makes One 3-D Cocoa Pod 93.5mm x 91mm x 165mm High online at a best price in Malta. B0DBJ2JKJV
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chocolatiers

    Ideal for chocolatiers needing precise and professional-grade molds for creating stunning cocoa pod chocolates.

  • Baking Enthusiasts

    Perfect for passionate bakers interested in exploring 3-D chocolate techniques and enhancing dessert presentations.

  • Event Planners

    Great for event planners looking to create unique, themed chocolate favors for weddings or parties.

Not Suitable For
  • Casual Bakers

    Not ideal for casual bakers who may find it cumbersome for simple chocolate-making projects.

  • Beginners in Chocolate

    May overwhelm beginners without prior experience in chocolate tempering and using detailed molds.

  • Small Scale Users

    Not suitable for users needing small quantities, as this mold produces a larger single cocoa pod.

Product Description

Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold; Makes One 3-D Cocoa Pod 93.5mm x 91mm x 165mm High

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the size of the Martellato cocoa chocolate mold?

    Answer: The Martellato 21U505 cocoa chocolate mold is designed to create a beautiful 3-D cocoa pod that measures 93.5mm in width, 91mm in depth, and 165mm in height. This size is ideal for creating individual chocolates that are both visually appealing and perfectly portioned for gourmet presentations. Whether you're making candies for a special event or crafting unique gifts, this mold can help you achieve stunning results.
  • Question: What materials are used in the Martellato cocoa mold?

    Answer: The Martellato 21U505 cocoa chocolate mold is made from high-quality clear polycarbonate, which is a popular choice for professional chocolatiers. This material ensures durability and rigidity, allowing for precise shapes and a smooth finish on your chocolates. Its clarity also enables you to see the chocolate as it sets, facilitating perfect results and making presenting your chocolates downright impressive.
  • Question: Can I use this mold for other types of chocolates?

    Answer: Yes, the Martellato cocoa chocolate mold is versatile enough to be used for various types of chocolate, including dark, milk, and white chocolates. Additionally, it's suitable for creating filled chocolates, as you can layer the chocolate with different fillings or ganaches. This flexibility allows you to experiment with flavors and textures, elevating your chocolate creations to professional levels.
  • Question: Is the Martellato mold suitable for professional use?

    Answer: Absolutely! The Martellato 21U505 mold is widely used by professional chocolatiers due to its high quality and reliable performance. Its design allows for even distribution of chocolate and easy demolding, making it perfect for high-volume production. Professionals appreciate the clarity of the mold, which aids in the meticulous crafting of artistic chocolate pieces for events, bakeries, or personal projects.
  • Question: How do I clean and maintain the cocoa chocolate mold?

    Answer: To clean your Martellato cocoa mold, hand wash it with warm, soapy water and a soft cloth. Avoid abrasive materials that could scratch the surface. After washing, rinse thoroughly and dry completely before storing. Proper maintenance is crucial to preserving the mold's clear finish and ensuring successful chocolate creations each time. Regular cleaning also helps prevent any unwanted flavors from previous uses.
  • Question: What type of chocolate works best with this mold?

    Answer: The Martellato 21U505 cocoa chocolate mold works best with tempered chocolate, which is essential for obtaining a glossy finish and a firm structure. Tempering chocolate ensures that it sets properly and has a smooth texture, making it far less likely to crack or lose shape. You can experiment with different types such as milk, dark, or white chocolate, allowing for a wide range of artistic possibilities in your chocolate designs.
  • Question: Is this mold suitable for beginners?

    Answer: Yes, while the Martellato 21U505 mold is favored by professionals, beginners can also successfully use it with some practice. The clear design helps guide new users in pouring and demolding chocolates, and the 3-D pod shape is a fantastic project for learning the basics of chocolate making. By starting with simple recipes, even novice chocolatiers can achieve delightful results and gradually build their skills.
  • Question: Can this mold be used with chocolate alternatives like carob or yogurt?

    Answer: The Martellato cocoa chocolate mold can be used with certain chocolate alternatives, like carob or yogurt coatings, as long as they are tempered properly. Each alternative behaves differently during the cooling process, so testing beforehand can help achieve the desired outcome. This versatility allows creatives to explore a range of ingredients, turning your chocolate-making hobby into a more diverse culinary adventure.
  • Question: Do I need to use a spray for easy demolding?

    Answer: Using a release spray is optional but can be beneficial when working with the Martellato 21U505 cocoa chocolate mold. A light spray of non-stick cooking spray can facilitate easier demolding, especially when using chocolates with higher fat content. This can help achieve a smoother finish on your chocolate, reducing the chances of intricate details becoming damaged during the removal process. Regardless, ensure that the mold is clean and dry for optimal results.
  • Question: Where can I buy Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold in Malta?

    Answer: You can purchase the Martellato 21U505 Alberto Simionato Clear Polycarbonate Cocoa Chocolate Mold on Ubuy. Ubuy provides a convenient online shopping experience, specializing in international delivery for a variety of goods. Simply visit Ubuy's website, search for the mold, and discover how easy it is to have high-quality chocolate-making tools delivered right to your door.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 53

Order now and get it around Tuesday, July 21

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Craft beautiful, half-cocoa pod chocolates effortlessly.
  • Mold made from thick, scratch-resistant polycarbonate.
  • Transparent design allows for visibility during molding.
  • Non-porous cavities ensure easy release of chocolates.
  • Finished cocoa pod dimensions: 93.5mm x 91mm x 165mm.
  • Designed by Alberto Simionato, director of Chocolate Academy Milano.

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