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- Ijebu Garri/Gari 10 lb / 160 oz Quality Produ...
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Item #:
89824639
Ijebu Garri/Gari 10 lb / 160 oz Quality Products of Nigeria by Niffy Resources Limited Natural, 100% All Natural - SAND-FREE -
Item #:
89824639
€ 51
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Imported from USA store
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Order now and get it around Thursday, August 06
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Experience the authentic flavors of Nigerian cuisine with Ijebu Gari, a versatile cassava flour perfect for various dishes.
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What Stands Out
High Quality Flour
Ijebu Gari is made from premium cassava, ensuring a fine texture and consistent quality, perfect for a variety of dishes.
Nutrient-Rich
Rich in vitamins and minerals, this cassava flour offers a healthy alternative to traditional flour, supporting better nutrition for your family.
Versatile Use
Ideal for baking, thickening, or creating traditional dishes, Niffy’s Ijebu Gari allows for creative culinary applications across different cuisines.
Product Details
| Package Dimensions | 18 x 12 x 3 inches (45.7 x 30.5 x 7.6 cm); 10 Pounds (4.54 kg) |
| Manufacturer | NIFSEM RESOURCES LIMITED |
| Units | 160.0 Ounce |
| Brand Name | NIFFY |
| Allergen Information | Nut Free |
| Specialty | Nut Free |
| Item Form | Granule |
| Region of Origin | Nigeria |
| Container Type | Bag |
| Cuisine | West African cuisine |
| Item Weight | 10 Pounds (4.54 kg) |
| Item Package Weight | 10 Pounds (4.54 kg) |
| Number of Items | 1 |
| Unit Count | 160.0 Ounce |
| Number of Pieces | 1 |
| Size | 160 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals avoiding gluten, as it is naturally gluten-free, enhancing dietary choices without sacrificing flavor.
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Health Conscious Cooks
Useful for health enthusiasts seeking nutritious alternatives, providing fiber and essential nutrients for balanced meals.
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African Cuisine Lovers
Perfect for those who enjoy West African dishes, allowing them to create authentic gari-based meals and snacks.
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Bakers Needing Wheat
Unsuitable for traditional baking requiring wheat flour, as the texture and gluten properties differ significantly.
Product Description
Ijebu Garri/Gari 10 lb / 160 oz Quality Products of Nigeria by Niffy Resources Limited Natural, 100% All Natural - SAND-FREE -
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Niffy Ijebu Gari?
Answer: Niffy Ijebu Gari is a high-quality cassava flour widely used in West African cuisine. It is produced from sun-dried, fermented, and ground cassava roots, creating a fine, gluten-free flour that has a unique flavor and texture. This versatile ingredient is essential for making traditional dishes such as Fufu, Gari, and various snacks. The fermentation process enhances its nutritional profile, making it a good source of carbohydrates and fiber, perfect for adding to your diet. -
Question:
How can I use Niffy Ijebu Gari in cooking?
Answer: Niffy Ijebu Gari can be used in various culinary applications. It can be prepared as a dish by soaking it in water to create a nutritious dough, often served with soups or stews. Additionally, you can incorporate it into recipes for porridge or use it as a thickening agent in sauces. This flour's unique texture makes it perfect for experimenting with snacks, providing endless possibilities for delicious and traditional meals. -
Question:
Is Niffy Ijebu Gari gluten-free?
Answer: Yes, Niffy Ijebu Gari is completely gluten-free. It is made from cassava, a root vegetable known for its digestibility and gluten-free properties. This quality makes it an excellent alternative for individuals with gluten intolerance or celiac disease, enabling them to enjoy traditional dishes without health concerns. Including Niffy Ijebu Gari in your diet allows for delicious meals without compromising dietary restrictions. -
Question:
What are the nutritional benefits of Niffy Ijebu Gari?
Answer: Niffy Ijebu Gari is rich in carbohydrates, which provide essential energy for daily activities. It's also a good source of dietary fiber, promoting digestive health and keeping you feeling fuller for longer. Additionally, it contains essential vitamins and minerals, including vitamin C and calcium. By introducing Niffy Ijebu Gari into your meals, you can enhance both nutrition and flavor. -
Question:
Can I use Niffy Ijebu Gari for baking?
Answer: Absolutely! Niffy Ijebu Gari can be used in baking to create delightful gluten-free treats. You can incorporate it into recipes for cakes, cookies, and breads, often complementing it with other gluten-free flours for improved texture. The natural flavor of cassava flour adds a unique twist to your baked goods, making them perfect for those who are gluten-sensitive or simply looking to try something new. -
Question:
How should I store Niffy Ijebu Gari after opening?
Answer: After opening, it is best to store Niffy Ijebu Gari in a cool, dry place, preferably in an airtight container to maintain freshness. Proper storage will help prevent moisture absorption and prolong its shelf life. For optimum taste and quality, keep it away from direct sunlight and avoid humid areas. Storing it correctly ensures you can enjoy its great flavor in multiple recipes over time. -
Question:
Is Niffy Ijebu Gari suitable for vegan diets?
Answer: Yes, Niffy Ijebu Gari is entirely plant-based and suitable for vegans. It is derived solely from cassava, making it an excellent option for those following a vegan lifestyle. Incorporating this flour into vegan dishes enhances the nutritional profile, allowing you to create hearty and satisfying meals that cater to plant-based diets while enjoying familiar textures and flavors. -
Question:
What dishes can I make with Niffy Ijebu Gari?
Answer: Niffy Ijebu Gari is versatile and can be used to prepare a variety of dishes. You can create traditional meals like Fufu or Gari that can be served with various soups and stews. Additionally, consider using it for snacks such as cassava chips or incorporating it into porridge. Its adaptability allows for creativity in the kitchen, making it a staple ingredient for both classic and contemporary recipes. -
Question:
Can I find Niffy Ijebu Gari in different sizes?
Answer: Yes, Niffy Ijebu Gari is available in various package sizes, including the popular 10 lb option. This provides flexibility depending on your culinary needs and how often you cook with cassava flour. If you enjoy preparing traditional West African dishes regularly or using it for various recipes, opting for larger sizes can be more cost-effective and reduce the frequency of repurchasing. -
Question:
Where can I buy Niffy Ijebu Gari in Malta?
Answer: You can buy Niffy Ijebu Gari at Ubuy. They offer a wide selection of products, providing a convenient platform for purchasing your culinary necessities. Shopping at Ubuy also allows you to explore various options and sizes, ensuring you find the perfect product that meets your needs. Enjoy seamless access to quality cassava flour and elevate your cooking experience.
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€ 51
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Features & Benefits
- Ijebu Gari is a traditional cassava flour from Nigeria.
- Ideal for making eba, garri, and fufu.
- Ensured quality and freshness by Nifsem Resources Ltd.
- Conveniently packaged in a 10 lb bag.
- Authentic taste of West African cuisine.
- All natural with no additives.
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