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Kvass: History, Health Benefits, Recipes for the Russian Bread Drink Paperback April 11, 2012
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Kvass: History, Health Benefits, Recipes for the Russian Bread Drink
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What Stands Out
Product Details
- Traditional Russian drink made from bread, with a history of over 1,000 years
- Believed to have been consumed more than water at one point in Russian history
- Includes information on the health benefits of making kvass at home
- Features easy-to-follow recipes for making kvass at home
- Comprehensive resource with a breezy 65 pages
- Best resource for kvass information and recipes
| Publisher | CreateSpace Independent Publishing Platform |
| Publication date | April 11, 2012 |
| Language | English |
| Print length | 64 pages |
| ISBN-10 | 1475173210 |
| ISBN-13 | 978-1475173215 |
| Item Weight | 2.89 ounces (81.93 grams) |
| Dimensions | 5 x 0.16 x 8 inches (12.7 x 0.4 x 20.3 cm) |
Who Should Buy?
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Health Enthusiasts
Individuals interested in natural beverages and fermented drinks will appreciate kvass's health benefits and recipes.
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Culinary Explorers
People looking to explore international cuisines can benefit from unique kvass recipes and its historical significance.
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Cultural Learners
Readers interested in Russian culture and traditions will find the historical context and recipes enriching and informative.
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Mainstream Beverage Users
Those accustomed to common soft drinks may not find kvass appealing due to its distinct flavor profile.
Product Description
Kvass: History, Health Benefits, Recipes for the Russian Bread Drink Paperback April 11, 2012
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Beer Editorial Review
**** Overall, customer feedback for "Kvass: History, Health Benefits, & Recipes for the Russian Bread Drink" reveals a generally positive reception, particularly regarding the author's passion and well-crafted narrative. Readers appreciate the brief exploration of Kvass's history and varied recipes provided in the book. Many find the simplicity of the Kvass-making process enjoyable and accessible, making it an interesting activity to share with family. However, there are mixed sentiments regarding the recipes themselves. Some customers warn that certain recipes may be ineffective due to excessive ingredient quantities, which could dissuade novice brewers from trying their hand at making Kvass. There is a Consensus that the author does a commendable job of offering a comprehensive overview of the beverage without being overly technical, making it approachable for those without extensive brewing experience. While some believe that the book lacks depth and could be more informative, others find it satisfactory for its intended purpose, delivering both history and practical instructions. In conclusion, this book serves as an engaging introduction to Kvass, suited to both casual readers and budding home brewers seeking to experiment with this traditional drink, albeit with a caveat about the accuracy of the recipes. **
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Pros
- Engaging writing style with a strong passion for Kvass.
- Accessible history and health benefits of Kvass.
- Clear instructions for making Kvass with common tools.
- Variety of recipes including traditional and modern adaptations.
- Family-friendly beverage with low alcohol content.
Cons
- Some recipes criticized for excessive ingredient amounts.
Product Price History
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€ 13
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Features & Benefits
- Traditional Russian drink made from bread
- Around for over 1,000 years
- Millions of people worldwide have never tried it
- Includes history and health benefits
- Dozens of easy to follow recipes
- Best resource for Kvass information and recipes
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