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Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting
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Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting
Manufactured with strictly selected 440A steel. The sushi knife has excellent hardness and longevity, maintaining sharpness over time.
Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting
Item #: 87953768

Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

Item #: 87953768

€ 29

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Tuesday, August 04
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Manufactured with strictly selected 440A steel. The sushi knife has excellent hardness and longevity, maintaining sharpness over time.
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What Stands Out

High Carbon Steel
Crafted from high carbon stainless steel, this knife ensures exceptional sharpness and durability, making it perfect for slicing sushi and sashimi with precision.
Ergonomic Handle
The ergonomic handle design provides a comfortable grip, reducing hand fatigue during prolonged use and enhancing overall control while cutting.
Versatile Use
With a length of 9.5 inches, this sashimi knife is ideal for fish filleting and preparing various seafood dishes, catering to both professional chefs and home cooks.

Product Details

Shop Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting online at a best price in Malta. B0D6BB3RWY

Who Should Buy?

Suitable For
  • Sushi Chefs

    Perfect for professional sushi chefs who need precise cuts for exquisite presentation and quality in every dish.

  • Home Cooks

    Ideal for enthusiastic home cooks who enjoy preparing sushi and sashimi, enhancing their culinary skillset.

  • Fish Enthusiasts

    Great for fish lovers who frequently fillet fish, offering performance and efficiency in seamless cutting.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners who may lack the skills to handle a specialized knife effectively and safely.

Product Description

Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Yanagiba knife and how is it used?

    Answer: A Yanagiba knife is a traditional Japanese knife specifically designed for slicing raw fish for sushi and sashimi. With its long, thin blade (typically around 9.5 inches) and sharp edge, it allows chefs to make clean, precise cuts without tearing the flesh. This knife's design is perfect for preparing sashimi, as it helps to maintain the quality and texture of the fish. Chefs often use it for various culinary tasks, such as precision slicing of vegetables and other ingredients as well.
  • Question: What material is the blade of the Sushi knife made of?

    Answer: The blade of this sushi knife is made from high carbon stainless steel, which combines the benefits of durability and sharpness. High carbon content ensures that the blade can hold its edge longer, while the stainless aspect prevents rusting and eases maintenance. This high-quality material is crucial for chefs who seek precision in their cuts. It's especially effective for slicing delicate seafood, maintaining flavor integrity and presentation.
  • Question: Why is an ergonomic handle important for a sushi knife?

    Answer: An ergonomic handle is essential for providing comfort and control during use. It reduces hand fatigue, especially during extended periods of cutting, ensuring you can maintain precise movements. A well-designed handle allows for a better grip, which contributes to safety and effectiveness in food preparation. Whether you're a professional chef or a cooking enthusiast, having a comfortable grip makes a significant difference in your slicing techniques.
  • Question: Can I use this knife for other types of food?

    Answer: Yes, while primarily designed for sushi and sashimi, the Yanagiba knife's versatility allows it to be used for slicing other types of proteins, such as cooked meats, and even for precise vegetable slicing. Its long blade enables you to cut through larger items in one fluid motion, making it a great tool for various culinary preparations. This multi-functional use makes it a valuable addition to any kitchen.
  • Question: How should I care for my Sushi knife to maintain its sharpness?

    Answer: To maintain the sharpness of your sushi knife, it is essential to hand wash it gently and dry it immediately after use. Avoid putting it in the dishwasher, as this can dull the blade and damage the handle. Regular honing with a whetstone will help maintain the edge, and it's advised to store it in a protective sheath to avoid damage. With proper care, the knife will provide optimal performance for years.
  • Question: Is this knife suitable for beginners or should it be used by professional chefs?

    Answer: This sushi knife is versatile enough for both beginners and professional chefs. While its design caters to precise cutting techniques expected of seasoned cooks, beginners can also benefit from its sharpness and ease of use with the right guidance. It's an excellent choice for anyone looking to refine their culinary skills, particularly in Japanese cuisine. However, it is recommended that users familiarize themselves with proper knife handling techniques.
  • Question: What makes a high carbon stainless steel blade different from regular stainless steel?

    Answer: High carbon stainless steel blades offer superior performance compared to regular stainless steel due to their increased hardness and edge retention. The higher carbon content allows the blade to be sharpened to a finer edge, resulting in cleaner cuts. Furthermore, the stainless component ensures improved durability against corrosion, making it ideal for tasks involving moisture and frequent use in the kitchen.
  • Question: What is the ideal way to use the Yanagiba knife for slicing fish?

    Answer: For optimal results when using the Yanagiba knife, position the fish securely on a cutting board and use long, smooth motions to slice. Start at the tail end, applying gentle pressure, and let the knife's sharp edge do the work. Avoid sawing back and forth, as this can tear the flesh. Mastering this technique can enhance the presentation of dishes and improve the flavor experience by preserving the fish’s natural integrity.
  • Question: Where can I buy a Sushi Knife 9.5 inch in Malta?

    Answer: You can purchase the Sushi Knife 9.5 inch, Sashimi Knife, Yanagiba Knife with High Carbon Stainless Steel Blade and Ergonomic Handle from Ubuy in Malta. Ubuy offers a wide range of kitchen tools and ensures a reliable shopping experience for your culinary needs.
  • Question: What are the benefits of using a Japanese chef knife?

    Answer: Japanese chef knives, such as the Yanagiba, are renowned for their craftsmanship and precision. The blades are crafted to be lightweight, allowing for better control, which is crucial for achieving thin, precise cuts. They are often made with high-quality steel, resulting in exceptional sharpness that improves slicing efficiency. Additionally, their aesthetic appeal complements any kitchen, making them not only functional but also a beautiful addition to your culinary tools.

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€ 29

Order now and get it around Tuesday, August 04

QTY:

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Features & Benefits

  • Blades made of high carbon stainless steel with perfect hardness.
  • Long, narrow, and thick back to separate cuts effortlessly.
  • Constructed from pakkawood for a seamless and comfortable grip.
  • Available in 9.5 inches (240mm) to meet your needs.
  • Ideal for cutting fish fillets with ease.
  • Perfect for Japanese cuisine, ensuring thin and precise slices.

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