Latteria Soresina
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Parmesan Cheese Block 200 gr (7.05 Oz), Parmigiano Reggiano Cheese DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese - Imported from Italy
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Parmesan Cheese Block 200 gr (7.05 Oz), Parmigiano Reggiano Cheese DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese - Imported from Italy
BRING REAL ITALY TO YOUR TABLE
Parmesan Cheese Block 200 gr (7.05 Oz), Parmigiano Reggiano Cheese DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese - Imported from Italy
Item #: 223905167

Parmesan Cheese Block 200 gr (7.05 Oz), Parmigiano Reggiano Cheese DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese -

Item #: 223905167

€ 32

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What Stands Out

20 Months Aged
Enjoy a rich, complex flavor profile with this 20-month aged Parmigiano Reggiano, delivering an authentic taste that stands out in culinary applications.
Top Grade Quality
Certified DOP, this cheese meets stringent Italian quality standards, ensuring that you are purchasing the finest Parmigiano Reggiano made from traditional methods.
Imported From Italy
Savor the true essence of Italy with this imported Parmesan, allowing you to elevate your dishes with an authentic Italian cheese experience.

Product Details

Shop Parmesan Cheese Block 200 gr (7.05 Oz), Parmigiano Reggiano Cheese DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese - Imported from Italy online at a best price in Malta. B0D5RZPPK8
Item Weight 7.05 ounces (199.87 grams)
Manufacturer Latteria Soresina
Units 7.05 Ounce
Brand NameLatteria Soresina
Coin Variety 1Parmigiano Reggiano
Item FormBar
FlavorParmigiano Reggiano - 20 months
SpecialtyLactose Free
Animal Production MethodGrass Fed
Container TypeBlock
CuisineItalian
Number of Items1
Unit Count7.05 Ounce
Item Weight200 Grams
Package Size Name200 gr
Number of Pieces1
Size7.05 Oz (200 gr.) Cut

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for those who love cooking and want to enhance dishes with authentic Italian flavor.

  • Cheese Connoisseurs

    Perfect for individuals who appreciate high-quality aged cheeses and seek gourmet options for tasting.

  • Gift Buyers

    Great choice for gifting due to its premium quality and luxurious presentation, appealing to food lovers.

Not Suitable For
  • Budget Shoppers

    Not suitable for individuals looking for low-cost cheese alternatives as this is a premium product.

Product Description

Parmesan Cheese Block 200 gr (7.05 Oz), Parmigiano Reggiano Cheese DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese - Imported from Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Parmigiano Reggiano different from regular Parmesan?

    Answer: Parmigiano Reggiano is a specific type of Parmesan cheese that comes from a designated region in Malta and adheres to strict production standards. Unlike regular Parmesan, which can be made anywhere and may include additives, Parmigiano Reggiano is crafted using traditional methods and is made from raw cow's milk. Being DOP (Denominazione di Origine Protetta) certified ensures its authenticity and quality, offering a rich, nutty flavor that is ideal for grating over pasta, salads, and soups.
  • Question: How should I store Parmigiano Reggiano cheese?

    Answer: To maintain its flavor and freshness, Parmigiano Reggiano should be stored in the fridge wrapped in parchment or wax paper. Avoid plastic wrap, as it can trap moisture and lead to spoilage. For optimal taste, consume it within a few weeks after opening. This storage method preserves its firm texture and enhances the complex flavors, making it perfect for enjoying as a snack or pairing with fruits and nuts.
  • Question: What are the best ways to use Parmigiano Reggiano cheese?

    Answer: Parmigiano Reggiano can be used in a variety of culinary applications. It is excellent when grated over pasta dishes, risottos, and salads, providing a burst of flavor. You can also enjoy it as a table cheese paired with fruits, cured meats, or nuts for a sophisticated cheese platter. In cooking, it can be melted into sauces or soups, adding depth and creaminess to your favorite recipes.
  • Question: Is Parmigiano Reggiano cheese lactose-free?

    Answer: While Parmigiano Reggiano is made from cow's milk, the aging process allows for a reduction in lactose. Many people who are lactose intolerant find that they can enjoy this cheese without adverse effects. This characteristic makes it a delicious option for those looking to enjoy rich flavors without the discomfort commonly associated with lactose.
  • Question: What is the appropriate way to cut Parmesan cheese?

    Answer: To cut Parmigiano Reggiano, it is recommended to use a parmesan knife or a sharp chef’s knife. Start by breaking the cheese block into smaller portions using a gentle downwards pressure to avoid crumbling. This method allows you to serve it in chunks for snacking or shavings for garnishing dishes. Using the right cutting technique ensures you maintain the cheese's texture and flavor, enhancing your culinary experience.
  • Question: Why is Parmigiano Reggiano considered a high-quality cheese?

    Answer: Parmigiano Reggiano is regarded as a superior cheese due to its stringent production laws and cheese-making traditions that date back centuries. The milk used is sourced from cows that graze on specific grasses in the Emilia-Romagna region. With a minimum aging of 20 months, the cheese develops deep flavors and a granular texture, making it a prized ingredient in Italian cuisine and beyond.
  • Question: Can I freeze Parmigiano Reggiano cheese?

    Answer: Freezing Parmigiano Reggiano is possible, but it is not recommended as the freezing process can alter its texture and flavor. If necessary, wrap it tightly in plastic wrap and place it in an airtight container to minimize exposure to air. For best results, try to consume it fresh as its complex flavors and crumbly texture are best enjoyed when freshly grated off the block.
  • Question: How can I tell if Parmigiano Reggiano cheese is high quality?

    Answer: To determine the quality of Parmigiano Reggiano, look for the 'Parmigiano Reggiano' stamp on the rind, which indicates authenticity. A high-quality block will have a hard, dry texture with a rich aroma and deep, complex flavor. When grated, it should break into fluffy pieces rather than dust, showcasing its aging process. These characteristics indicate that you're selecting a genuine product crafted with care.
  • Question: What is the origin of Parmigiano Reggiano cheese?

    Answer: Parmigiano Reggiano originates from the regions of Parma, Reggio Emilia, Bologna, Modena, and Mantova in Malta. Its production follows centuries-old techniques rooted in the region’s rich agricultural heritage. The unique terrain and climate contribute to the distinct flavor profile, making it one of the most respected cheeses in the world. Understanding its origin enhances appreciation for this culinary treasure.
  • Question: Where can I buy Parmesan Cheese Block 200 gr 7.05 Oz, Parmigiano Reggiano Cheese DOP?

    Answer: You can buy the Parmesan Cheese Block 200 gr, Parmigiano Reggiano Cheese DOP, from Ubuy in Malta. Ubuy offers a seamless online shopping experience, allowing you to conveniently order high-quality Italian cheeses, ensuring you receive authentic products with every purchase.

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€ 32

Order now and get it around Sunday, August 16

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Features & Benefits

  • Crafted in northern Italy's famed 5 provinces using only local unpasteurized cow's milk, salt, and rennet.
  • Italian cheese with a 110-year tradition of excellence, combining traditional craftsmanship with high-quality, locally-sourced ingredients.
  • Selected only the best wheels to age them according to tradition, ensuring they are aged as tradition dictates.
  • Appreciated by chefs and nutritionists for its quality, reflecting the rich culinary heritage of Italy.
  • An extraordinary taste, with Parmigiano Reggiano being the most important DOP product obtained in the mountains.
  • An example of Italy's strong tradition of artisanal craftsmanship and high standards, ensuring wholesome dairy products for over a century.

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