MASAMOTO
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Genuine KS0721 Honkasu White Steel Scythe Shaped Thin Blade 8.3 inches 21 cm
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Genuine KS0721 Honkasu White Steel Scythe Shaped Thin Blade 8.3 inches 21 cm
Durable to withstand heavy use and soft to the touch - perfect for culinary professionals.
Genuine KS0721 Honkasu White Steel Scythe Shaped Thin Blade 8.3 inches 21 cm
Item #: 151505960

Genuine KS0721 Honkasu White Steel Scythe Shaped Thin Blade 8.3 inches 21 cm

Item #: 151505960

€ 478

Price Details

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Durable to withstand heavy use and soft to the touch - perfect for culinary professionals.
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What Stands Out

Superior Craftsmanship
Each Kasumi knife is handcrafted in Japan, ensuring exceptional quality and attention to detail, making it a perfect choice for culinary enthusiasts and professional chefs.
Thin Blade Design
The 21cm Kamagata thin blade allows for precision slicing and effortless cutting, enhancing performance for intricate tasks like filleting and detailed vegetable prep.
Durable Steel Material
Constructed from high-quality stainless steel, this knife provides excellent edge retention and resistance to corrosion, ensuring longevity and consistent performance in any kitchen environment.

Product Details

Shop Genuine KS0721 Honkasu White Steel Scythe Shaped Thin Blade 8.3 inches 21 cm online at a best price in Malta. B00GASD1FW
Brand NameMASAMOTO
Manufactureru6b63u672c(u30deu30b5u30e2u30c8)
Model NumberEBM-4580500
Manufacturer Part NumberEBM-4580500
Blade Material TypeAlloy Steel
Handle MaterialAlloy Steel
BladeLength21 Centimeters
Item Weight8.3 Ounces (235.31 grams)
Colorwhite
Blade ColorSilver
Blade EdgePlain
Blade MaterialAlloy Steel
BrandMASAMOTO

Who Should Buy?

Suitable For
  • Professional Chefs

    The knife’s precision thin blade is ideal for professional chefs needing sharp, high-quality tools for intricate tasks.

  • Home Cooks

    Home cooks who appreciate fine craftsmanship and performance will enjoy using this lightweight and sharp kitchen knife.

  • Japanese Cuisine Enthusiasts

    Those who specialize in Japanese cooking can benefit from this knife designed for slicing fish and preparing delicate ingredients.

Not Suitable For
  • Beginner Cooks

    Inexperienced cooks may find this advanced knife difficult to handle or maintain compared to standard models.

Product Description

Genuine KS0721 Honkasu White Steel Scythe Shaped Thin Blade 8.3 inches 21 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Masamoto KS0721 Honkasumi unique compared to other sickle-shaped blades?

    Answer: The Masamoto KS0721 is distinct due to its premium Honkasumi (Tade White Steel) construction, which provides unparalleled sharpness and edge retention. Unlike standard stainless steel blades, this high-carbon steel enhances cutting performance, making it ideal for precision tasks. Whether you're harvesting herbs or slicing delicate fruits, the blade's thin, flexible design allows for intricate cuts, making it a favorite among chefs and gardeners alike.
  • Question: Can the Masamoto KS0721 be used for both kitchen and garden tasks?

    Answer: Absolutely! The Masamoto KS0721's versatile design makes it suitable for both culinary and garden use. In the kitchen, it excels at slicing, dicing, and even intricate garnishing. In the garden, it’s perfect for harvesting herbs, trimming flowers, or managing weeds. This dual functionality ensures you get the most out of your investment, whether you’re preparing meals or tending to your plants.
  • Question: How do I maintain the edge of the Masamoto KS0721 blade?

    Answer: To maintain the edge of the Masamoto KS0721, it’s best to regularly hone the blade with a whetstone or honing rod. Start with a finer grit for touch-ups and move to coarser grits only when major sharpening is needed. This blade, being made from high-carbon steel, requires careful attention to avoid rust, so always dry it immediately after use and store it properly. Consistent maintenance will help retain its razor-sharp performance.
  • Question: What type of cutting tasks is the Masamoto KS0721 best suited for?

    Answer: The Masamoto KS0721 is best suited for delicate cutting tasks due to its thin blade design. Ideal for tasks like slicing soft fruits, herbs, and even delicate proteins, it provides a clean cut without squishing or damaging the food. It’s also excellent for precise garden work such as cutting stems or fine pruning, making it indispensable for both chefs and horticulturists.
  • Question: Is the Masamoto KS0721 recommended for beginners?

    Answer: While the Masamoto KS0721 is a top-quality knife, it is generally recommended for those who have some experience with kitchen tools. Its specific design requires proper handling to leverage its capabilities effectively. Beginners might find it beneficial to use a more forgiving, all-purpose knife until they become comfortable with technique and maintenance, at which point the KS0721 will elevate their skills.
  • Question: What is the significance of 'Honkasumi' steel in the Masamoto KS0721?

    Answer: 'Honkasumi' refers to a traditional Japanese high-carbon steel known for its exceptional qualities. This steel type is favored in professional kitchens for its ability to achieve a very sharp edge and maintain it longer than many other steels. The Masamoto KS0721 utilizes this premium material, ensuring that chefs who seek precision and performance in their knives will appreciate the craftsmanship and functionality that comes with it.
  • Question: Can the Masamoto KS0721 be used for left-handed individuals?

    Answer: Yes, the Masamoto KS0721 is an ambidextrous tool, making it suitable for both right-handed and left-handed users. Its balanced design and blade geometry ensure that anyone can achieve optimal performance. When using this knife, left-handed chefs will find it equally intuitive, ensuring they can execute their culinary goals with ease.
  • Question: What makes the sickle shape of the KS0721 beneficial?

    Answer: The sickle shape of the KS0721 enhances its cutting abilities, allowing for a rocking motion that can make slicing through produce swift and efficient. This design is especially beneficial for chopping herbs or slicing through delicate ingredients. The curvature of the blade permits a more natural wrist position, reducing fatigue during extended use, which is a significant advantage for culinary enthusiasts.
  • Question: Where can I buy the Masamoto KS0721 Honkasumi (Tade White Steel) Sickle Shaped Thin Blade in Malta?

    Answer: You can buy the Masamoto KS0721 Honkasumi Sickle Shaped Thin Blade at Ubuy. Ubuy offers a convenient platform to explore various authentic kitchen tools and knives, ensuring you receive a genuine product with reliable service. By purchasing through Ubuy, you have access to a variety of options tailored for users in Malta, along with additional resources to aid in your selection.
  • Question: Is this blade suitable for professional chefs?

    Answer: Definitely! The Masamoto KS0721 is highly regarded among professional chefs due to its exceptional sharpness, durability, and precise cutting capabilities. The premium Honkasumi steel ensures that it can withstand the demands of a busy kitchen, providing consistent performance for intricate dishes. Many chefs appreciate the craftsmanship, making it a preferred choice for those aiming for the highest culinary standards.

MASAMOTO Usuba & Nakiri Knives EBM-4580500 Editorial Review

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€ 478

Order now and get it around Thursday, August 06

QTY:

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Features & Benefits

  • Designed for culinary professionals who take pride in their craft.
  • Soft touch for comfort during use.
  • Durable construction ensures it withstands heavy use.
  • Single blade design for precision and control.
  • Lightweight at 8.1 oz for easy handling.
  • Made from high-quality ball-white steel for lasting performance.

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