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Item #:
87048425
DeLallo Farfalle Pasta, Bow-Tie Shape, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Non-GMO, Kosher,
Item #:
87048425
€ 41
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 10
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What Stands Out
Authentic Italian Quality
Crafted in Italy, DeLallo Farfalle Pasta offers genuine Italian taste and texture, setting a high standard for pasta lovers seeking authenticity in their meals.
Quick Cooking Time
Cooks in just 12 minutes, this pasta is perfect for busy kitchens, allowing for quick meal preparation without sacrificing quality or taste.
Non-GMO Ingredients
Made with durum wheat semolina flour and non-GMO ingredients, it caters to health-conscious consumers looking for quality products free from genetically modified organisms.
Product Details
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
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Pasta Enthusiasts
Ideal for individuals who appreciate authentic Italian pasta and enjoy experimenting with various recipes.
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Busy Families
Perfect for families looking for quick meal options; cooks in only 12 minutes for convenience.
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Health-Conscious Consumers
Made with non-GMO durum wheat semolina, appealing to those prioritizing healthy food choices.
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Gluten-Intolerant Individuals
Contains wheat, which is unsuitable for those with gluten intolerance or celiac disease.
Product Description
DeLallo Farfalle Pasta, Bow-Tie Shape, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Non-GMO, Kosher, Vegna, 1 Pound Bag, (4 Pack)
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Customer Questions & Answers
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Question:
What is DeLallo Farfalle Pasta made from?
Answer: DeLallo Farfalle Pasta is crafted from high-quality durum wheat semolina. This premium ingredient is known for its superior gluten content, which helps achieve the perfect al dente texture when cooked. The pasta's unique bow-tie shape also allows it to hold sauces well, making it an ideal choice for a variety of dishes, from pasta salads to hearty casseroles. -
Question:
How long does it take to cook DeLallo Farfalle Pasta?
Answer: DeLallo Farfalle Pasta cooks in just 12 minutes, which makes it a convenient choice for busy weeknights. To cook, simply bring a pot of salted water to a boil, add the pasta, and stir occasionally. This quick cooking time ensures you can enjoy a delicious meal in no time, perfect for both quick family dinners and gatherings. -
Question:
What is the texture of DeLallo Farfalle Pasta when cooked?
Answer: When cooked according to instructions, DeLallo Farfalle Pasta achieves a delightful al dente texture. This means that the pasta is tender yet firm to the bite, offering a satisfying experience that pairs well with various sauces, whether creamy, tomato-based, or oil-based. An al dente texture enhances the overall mouthfeel of your dish, making every bite enjoyable. -
Question:
What is the serving size for DeLallo Farfalle Pasta?
Answer: A standard serving size of DeLallo Farfalle Pasta is typically about 2 ounces (56 grams) dry, which translates to approximately 1 cup once cooked. This makes it easy to portion for meals, whether you are preparing a solo dinner or feeding a crowd. The 4-pack provides ample supply for multiple meals, perfect for families or those who enjoy batch cooking. -
Question:
Can DeLallo Farfalle Pasta be used in salads?
Answer: Absolutely! DeLallo Farfalle Pasta is an excellent choice for pasta salads due to its unique shape that holds dressings and toppings beautifully. After boiling, you can toss it with fresh vegetables, proteins, and your favorite dressings to create a refreshing dish. This versatility allows you to enjoy it chilled, making it perfect for picnics or summer gatherings. -
Question:
Is DeLallo Farfalle Pasta suitable for vegetarian dishes?
Answer: Yes, DeLallo Farfalle Pasta is an ideal base for vegetarian recipes. Made from durum wheat semolina, it is 100% plant-based and free of any animal products. You can combine it with an array of vegetables, herbs, and sauces to create satisfying vegetarian meals, such as primavera or a mushroom and spinach pasta dish. -
Question:
How should I store DeLallo Farfalle Pasta?
Answer: To maintain freshness, it's best to store an unopened package of DeLallo Farfalle Pasta in a cool, dry place, such as a pantry or cupboard. Once opened, you can keep the pasta in an airtight container to prevent exposure to moisture and insects. Proper storage ensures the pasta retains its quality and texture until you are ready to cook it. -
Question:
Can I use DeLallo Farfalle Pasta for baking?
Answer: Yes, DeLallo Farfalle Pasta can be used for baking! It can be incorporated into baked dishes like pasta bakes or casseroles. Simply cook the pasta until al dente, combine it with your sauce and toppings, and bake until heated through. This flexibility allows you to create comforting and hearty meals that are sure to please everyone at the table. -
Question:
What types of sauces go well with DeLallo Farfalle Pasta?
Answer: DeLallo Farfalle Pasta pairs wonderfully with a variety of sauces. Creamy sauces, like Alfredo or mushroom, coat the bow-tie shape beautifully, enhancing the overall experience. Alternatively, you can use light oil-based sauces or tangy tomato sauces, where the ridges of the pasta help capture the flavors, ensuring every bite is delicious. Experimenting with different sauces can elevate your dishes! -
Question:
Where can I buy DeLallo Farfalle Pasta?
Answer: You can purchase DeLallo Farfalle Pasta conveniently online through Ubuy, which offers a reliable platform for purchasing quality food products. Ubuy provides a straightforward shopping experience, allowing you to easily find and order your desired items from the comfort of your home in the Malta.
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€ 41
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Features & Benefits
- Made from high-quality durum wheat for superior taste.
- Bronze die extruded for a rough texture, enhancing sauce adherence.
- Cooks in just 12 minutes for a quick meal.
- Versatile bow-tie shape ideal for hot or cold dishes.
- Non-GMO ingredients for health-conscious consumers.
- Great with a variety of sauces: creamy, red, or vegetable.
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