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San-J Gluten Free Tamari Soy Sauce, Specially Brewed 100% Soy, 592ml | Rich Umami Flavor, No Wheat, Kosher, Vegan, Dipping and Marinade
Brewed with soybeans and wheat for a more aromatic sauce without any artificial preservatives. Our Tamari soy sauce is gluten-free and accommodates different lifestyles while remaining delicious.
San-J Gluten Free Tamari Soy Sauce, Specially Brewed 100% Soy, 592ml | Rich Umami Flavor, No Wheat, Kosher, Vegan, Dipping and Marinade

San-J Gluten Free Tamari Soy Sauce, Specially Brewed 100% Soy, 592ml | Rich Umami Flavor, No Wheat, Kosher, Vegan, Dipping and Marinade

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Brewed with soybeans and wheat for a more aromatic sauce without any artificial preservatives. Our Tamari soy sauce is gluten-free and accommodates different lifestyles while remaining delicious.
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What Stands Out

Gluten-Free
Crafted for those with gluten sensitivities, San-J Tamari offers a safe soy sauce alternative without sacrificing flavor, enhancing meals for health-conscious consumers.
100% Soy
Made solely from soybeans, this sauce delivers a rich, authentic taste, ensuring high-quality ingredients are at the forefront for discerning chefs and home cooks alike.
Versatile Use
Ideal for marinades, dressings, and cooking, this tamari caters to diverse culinary needs, allowing users to elevate any dish effortlessly, from Asian cuisine to everyday meals.

Product Details

Shop the best selection of San-J Tamari Soy Sauce at Ubuy Malta. Gluten Free, Kosher, Non-GMO. Perfect for dipping or as a table condiment. No MSG or artificial preservatives.
  • Gluten-free Tamari Soy Sauce suitable for various diets including vegan and Kosher
  • Brewed with 100% soy and no wheat, offering a richer, milder taste compared to typical soy sauce
  • Enhances flavor in marinades, stir-fry dishes, sushi, seafood, veggies, soups, and sauces
  • Simple non-GMO ingredients: water, soybeans, salt, and a little alcohol for freshness
  • No artificial preservatives, colors, or flavors added; MSG-free
  • Naturally brewed for up to six months, offering a more aromatic sauce without artificial additives
Item Weight1.25 lbs (570 grams)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Ideal for individuals with gluten intolerance or celiac disease, providing flavorful options without harmful ingredients.

  • Vegan Dieters

    Perfect for vegans seeking a soy sauce that aligns with their dietary choices, enriching dishes with umami flavor.

  • Asian Cuisine Lovers

    Great for those who enjoy cooking Asian dishes, enhancing stir-fries, marinades, and dipping sauces with rich taste.

Not Suitable For
  • Soy Allergies

    Not suitable for individuals allergic to soy, as it is made entirely from soybeans.

Product Description

San-J Gluten Free Tamari Soy Sauce, Specially Brewed 100% Soy, 592ml | Rich Umami Flavor, No Wheat, Kosher, Vegan, Dipping and Marinade

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What makes San-J Gluten Free Tamari Soy Sauce different from regular soy sauce?

    Answer: San-J Gluten Free Tamari Soy Sauce is made exclusively from 100% soybeans, which differentiates it from typical soy sauces that may contain wheat. This unique brewing process results in a richer, smoother taste that is perfect for those following a gluten-free diet. Users often prefer it for Asian dishes, marinades, or dipping sauces, allowing for full flavor without sacrificing dietary restrictions.
  • Question: Is San-J Tamari soy sauce suitable for vegans?

    Answer: Yes, San-J Gluten Free Tamari Soy Sauce is suitable for vegans. The ingredients used in its formulation include only soybeans, salt, and water, with no animal-derived products involved in the brewing process. This makes it an excellent choice for anyone following a plant-based lifestyle, whether for dietary reasons, ethical considerations, or health benefits.
  • Question: Can I use San-J Gluten Free Tamari Soy Sauce in place of regular soy sauce in recipes?

    Answer: Absolutely! San-J Gluten Free Tamari Soy Sauce can be used as a direct substitute for regular soy sauce in most recipes. It provides a similar, yet often deeper umami flavor that enhances a variety of dishes, from stir-fries to salad dressings. Many home cooks appreciate its versatility, allowing them to maintain taste while adhering to gluten-free diets.
  • Question: What types of cuisine is San-J Tamari soy sauce best suited for?

    Answer: San-J Gluten Free Tamari Soy Sauce is particularly well-suited for Asian cuisines, including Japanese, Chinese, and Korean dishes. Whether you're preparing sushi, ramen, or dipping sauces, its rich flavor complements a wide range of ingredients and enhances the overall dish. Users often love incorporating it in marinades for meats or tofu, enriching their favorite recipes.
  • Question: How should I store San-J Gluten Free Tamari Soy Sauce once opened?

    Answer: Once opened, it is best to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place, such as a pantry or cupboard. For extended freshness, refrigeration is recommended after opening. This helps preserve its rich flavor and prevents spoilage, ensuring you can enjoy the sauce at its best for numerous meals. Many find that a bottle lasts quite a while due to its robust flavor.
  • Question: What are some popular recipes that include San-J Gluten Free Tamari Soy Sauce?

    Answer: San-J Gluten Free Tamari Soy Sauce is a fantastic ingredient for various recipes. Commonly, it's used in stir-fried vegetables, marinades for grilled meats, and as a dip for dumplings or sushi. Additionally, it's a favorite in salad dressings and glazes, where it adds an intense umami flavor. Experimenting with it in marinades or as a seasoning in soups can yield delicious results.
  • Question: Is San-J Tamari soy sauce high in sodium?

    Answer: Like many soy sauces, San-J Gluten Free Tamari Soy Sauce is relatively high in sodium. However, it offers a full-bodied taste that enables users to use less while still enhancing flavor. Those monitoring their sodium intake can enjoy it in moderation, using it as a seasoning to elevate dishes without overwhelming saltiness. Additionally, it pairs well with low-sodium ingredients in recipes.
  • Question: Can I use San-J Gluten Free Tamari as a marinade for meat or vegetables?

    Answer: Yes, San-J Gluten Free Tamari Soy Sauce is an excellent marinade for both meats and vegetables. Its rich flavor penetrates the ingredients, making them tender and enhancing their natural tastes. Many users recommend combining it with garlic, ginger, and sesame oil for a delicious marinade that works well with chicken, beef, or mushrooms. It's a simple way to elevate grilling or stir-frying.
  • Question: Are there any allergens in San-J Gluten Free Tamari Soy Sauce?

    Answer: San-J Gluten Free Tamari Soy Sauce is gluten-free, making it suitable for those with gluten sensitivities. However, it is always essential to check the labeling for any potential allergens. While it primarily contains soybeans and salt, some individuals may still be allergic to soy ingredients. Awareness of potential allergies is critical when incorporating any new product into your diet.
  • Question: Where can I buy San-J Gluten Free Tamari Soy Sauce in Malta?

    Answer: You can buy San-J Gluten Free Tamari Soy Sauce on Ubuy, which offers a variety of food products including this specially brewed sauce. Ubuy's platform allows customers to find authentic products, ensuring you receive the quality expected from this brand. Whether you're looking to stock up for dining at home or for special culinary projects, Ubuy is a reliable option.

San-J Soy Sauce Editorial Review

San-J Tamari is a gluten-free soy sauce made with 100% soy and without wheat. The tamari comes in a 20 oz glass bottle and is GMO-free. The flavor of the tamari is satisfying, savory, and rich in umami. It is excellent for stir-frying, flavoring soups, and general cooking. The tamari maintains its integrity and doesn't break down easily. However, some customers have received bottles with broken caps, causing the tamari to leak and smell foul. Others have reported that the flavor is not as strong as some other brands. Overall, San-J Tamari is an excellent option for those who need gluten-free soy sauce and want a satisfying, savory flavor for their dishes.

Customer Reviews & Ratings

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Pros

  • Gluten-free
  • GMO-free
  • Satisfying, savory flavor
  • Maintains integrity in cooking

Cons

  • Some bottles have broken caps and leak during transport

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