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Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
High quality Belgian chocolate with a well-balanced bitter cocoa taste
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Item #: 9661192

Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg

Item #: 9661192

€ 92

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*All items will import from US

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High quality Belgian chocolate with a well-balanced bitter cocoa taste
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What Stands Out

Premium Quality
Sourced from Belgian chocolate experts, this couverture delivers exceptional flavor and smooth texture for superior baking results, appealing to professional chefs and chocolatiers.
Versatile Use
Ideal for various applications, including molding, coating, and ganaches, this chocolate callet adapts easily to diverse dessert creations, providing chefs and home bakers with endless possibilities.
High Cocoa Content
With a rich 54.5% cocoa content, it strikes a perfect balance between sweetness and bitterness, catering to dark chocolate lovers seeking depth and complexity in their culinary creations.

Product Details

Get the 2.5Kg pack of Callebaut No 811 Finest Belgian Dark Chocolate Couverture 54.5% from Ubuy Malta. Perfect for baking, desserts, and confections.
  • Callebaut's iconic dark chocolate callets are iconic and with a signature blend of just the right texture and flavor are known around the world; The top priority of Patisseries and chefs, they callets - dark chocolate is great for taste, perfect usage, and versatility options
  • Suitable for moulding, enrobing, hollow figures and dipping
  • Easy melt dark chocolate callets
  • Belgian chocolate
Is Discontinued By Manufacturer No
Product Dimensions 11.02 x 5.91 x 1.97 inches (28 x 15 x 5 cm); 5.51 Pounds (2.5 kg)
Item model number 811-E4-U71
Units 88.175 Ounce
FlavorChocolate candy
Brand NameCallebaut
Item FormBeans
Sweetness DescriptionBittersweet
Set Name811
Part Number811-E4-U71
Model Number811-E4-U71
Unit Count88.175 Ounce
CuisineVersatile, suitable for various cuisines
Age Range DescriptionNot suitable for children
Number of Pieces1
Package Size Name5.5 Pound
Number of Items1
Size5.5 Pound (Pack of 1)
Package Weight8.1 Pound

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for bakers wanting to use high-quality dark chocolate in pastries, desserts, and gourmet creations.

  • Chocolatiers

    Perfect for chocolatiers seeking a versatile and rich dark chocolate for gourmet confections and molded chocolates.

  • Culinary Schools

    Great for culinary schools focusing on chocolate recipes and techniques, providing students with premium quality ingredients.

Not Suitable For
  • Casual Home Cooks

    Not ideal for casual cooks who may not require bulk chocolate or sophisticated couverture quality.

  • Health-Conscious Consumers

    Unsuitable for those avoiding sugar and high-fat products as typical dark chocolate contains added sugars and calories.

  • Low-Volume Users

    Not recommended for users needing smaller quantities, as the 2.5kg size might be excessive and inconvenient.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Chocolat noir 53,8% Callebaut?

    Answer: Chocolat noir 53,8% Callebaut is a high-quality dark chocolate made from carefully selected cocoa beans. With a cocoa content of 53.8%, it offers a perfect balance of sweetness and bitterness, making it ideal for various culinary applications. This chocolate is favored by professional chefs and home bakers alike for its rich flavor profile and excellent melting characteristics. It is perfect for making ganaches, mousses, chocolate cakes, and confections.
  • Question: What is the flavor profile of Chocolat noir 53,8% Callebaut?

    Answer: The flavor profile of Chocolat noir 53,8% Callebaut is characterized by its rich cocoa notes and subtle hints of fruitiness. The moderate cocoa content allows the chocolate to deliver a balanced sweetness, making it versatile for both sweet and savory dishes. Whether you're making desserts or using it as a flavor enhancer in savory recipes, this chocolate adds depth and complexity to your creations.
  • Question: How can I use Chocolat noir 53,8% Callebaut in baking?

    Answer: Chocolat noir 53,8% Callebaut is perfect for a variety of baking applications. You can use it to create decadent chocolate cakes, brownies, and pastries. It also works well for making chocolate ganaches or fillings for truffles. The chocolate’s melting properties allow for smooth incorporation into batters, which is essential for achieving that rich chocolate flavor in baked goods.
  • Question: Is Chocolat noir 53,8% Callebaut suitable for tempering?

    Answer: Yes, Chocolat noir 53,8% Callebaut is ideal for tempering. Its formulation is designed to make the tempering process easier, allowing for a shiny finish and a nice snap when the chocolate sets. Perfect for creating molded chocolates or coatings for truffles, the tempered chocolate enhances both visual appeal and mouthfeel, making your creations look and taste professional.
  • Question: What desserts can I make using Chocolat noir 53,8% Callebaut?

    Answer: Chocolat noir 53,8% Callebaut can be used in various desserts ranging from fondants and flourless chocolate cakes to rich chocolate mousse. Due to its balanced flavor, it can also be incorporated into brownies, cheesecakes, and tarts. Its versatility allows it to pair beautifully with flavors such as orange, raspberry, or even sea salt, creating a gourmet dessert experience.
  • Question: How should I store Chocolat noir 53,8% Callebaut?

    Answer: To maintain the quality of Chocolat noir 53,8% Callebaut, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, it should be kept in an airtight container to prevent moisture absorption. Proper storage ensures that it retains its excellent flavor and texture, ready for use in your culinary projects.
  • Question: What should I know about the ingredients in Chocolat noir 53,8% Callebaut?

    Answer: Chocolat noir 53,8% Callebaut is made from high-quality ingredients, primarily cocoa mass, sugar, cocoa butter, and emulsifier, which enhances texture. Moreover, it is free from artificial additives, making it a preferred choice among health-conscious bakers. Understanding the quality of ingredients is vital for achieving desired flavors and textures in your recipes.
  • Question: Can Chocolat noir 53,8% Callebaut be used in savory recipes?

    Answer: Absolutely! Chocolat noir 53,8% Callebaut can be an exceptional ingredient in savory recipes such as chili, mole sauces, or even as a finishing touch on dishes that complement chocolate's richness. Using dark chocolate in savory cooking can enhance flavors and add a unique depth, offering a delightful contrast to various dishes.
  • Question: Is Chocolat noir 53,8% Callebaut vegan-friendly?

    Answer: Yes, Chocolat noir 53,8% Callebaut is typically vegan-friendly as it does not contain milk or dairy products. However, it’s always wise to check the specific product details or label for any variations. For those following a plant-based diet, this chocolate serves as an excellent option for both baking and making desserts.
  • Question: Where can I buy Chocolat noir 53,8% Callebaut in Malta?

    Answer: You can conveniently purchase Chocolat noir 53,8% Callebaut from Ubuy in Malta. Ubuy provides a wide selection of this high-quality chocolate, ensuring it's accessible for both professional chefs and home bakers alike. By shopping at Ubuy, you can find this product along with various other baking essentials to enhance your culinary creations.

Callebaut Chocolates 811-E4-U71 Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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