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The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974) Paperback
86% of respondents would recommend this to a friend
€ 26
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An exhaustive collection of gastronomical delights, by India's favourite cookbook author!
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- In this book, Mrs. Dalal presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines. Her search for consistency and perfection in the culinary art has led her to formulate recipeswith precise measures and easy to follow methods which yield d results, both for the experienced and the novice. This is the first book of Tarla Dalal the expert authority on vegetarian cooking who is known and universally admired by the vegetarian community in India and abroad. She has used her special aptitude and natural talent for over two decades to continually create innumerable varieties of exciting recipes, easy and quick to prepare yet capable of pleasing the most fastidious palates. Housewives and hostesses alike for success and satisfaction rely upon her recipes. Apart from being a housewife and mother, she remains busy with demands for teaching cookery and demonstrations in India and abroad. The fact that the book has undergone thirty three re-prints
| Publisher | Vakils,Feffer And Simons Pvt Ltd.,Mumbai/India |
| Publication date | January 1, 1974 |
| Edition | Thirty third re-print |
| Language | English |
| Print length | 184 pages |
| ISBN-10 | 818462025X |
| ISBN-13 | 978-8184620252 |
| Item Weight | 12 ounces (340.2 grams) |
| Dimensions | 9.84 x 5.91 x 1.97 inches (25 x 15 x 5 cm) |
Who Should Buy?
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Vegetarian Beginners
New to vegetarian cooking? This book offers simple recipes to help you get started easily and effectively.
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Health-Conscious Individuals
Those looking to improve their diet with healthy vegetarian options will find a multitude of nutritious recipes.
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Culturally Diverse Cooks
Explore various cuisines with the book's international recipes, perfect for those interested in global vegetarian dishes.
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Meat Enthusiasts
Carnivores or avid meat-eaters may not find appealing or satisfying vegetarian recipes for their taste preferences.
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Non-Vegan Vegetarian Editorial Review
The Pleasures Of Vegetarian Cooking by Tarla Dalal is a timeless paperback published by Vakils, Feffer And Simons Pvt Ltd., in January 1974, now in its thirty-third re-print. Spanning 184 pages, this cookbook focuses on flavorful vegetarian dishes that make cooking enjoyable. Readers appreciate the clear and engaging recipes that inspire both novice and experienced cooks alike. The dedication to vegetarian culinary delights makes this book a staple in many kitchens, offering a delightful array of meals suitable for various occasions. With its comprehensive approach, this cookbook has continued to be a beloved resource for healthy cooking throughout the decades.
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Pros
- Engaging vegetarian recipes for all skill levels
- Published by a reputable publisher
- Timeless appeal with a rich history
- Inspires creativity in the kitchen
- Comprehensive resource for healthy cooking
Cons
- Some recipes may feel dated to modern palates
Product Price History
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Features & Benefits
- Over 250 vegetarian recipes for Indian, Western, and Chinese cuisine
- Precise measures and easy-to-follow methods for guaranteed results
- Consistent bestseller, now in its 29th edition
- Varied recipes from soups to desserts
- Authored by widely admired connoisseur Tarla Dalal
- Blending Orient flavors with quick Western methods
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