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Item #:
98739171
8.5-inch Japanese Damascus Chef Knife - 67-Layer VG-10 Super Steel Core, Ultra Sharp Hybrid Santoku & Chef Knife - Includes Leather Sheath & Gift
Item #:
98739171
€ 72
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 30
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Born to chop, slice, dice, mince any kinds of meat, fish, vegetable, fruit or bread, no doubt the best multipurpose kitchen knife for home chefs and culinary professionals.
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What Stands Out
Damascus Steel Design
Crafted from 67 layers of Damascus steel, this knife offers exceptional durability and stunning aesthetics while ensuring precise cutting performance in any kitchen task.
VG-10 Cutting Core
The VG-10 steel cutting core provides unparalleled sharpness and edge retention, allowing for effortless slicing, dicing, and chopping, making it ideal for professional chefs and cooking enthusiasts alike.
Ergonomic Handle
Featuring a premium olive wood G10 handle, this knife ensures a comfortable grip and excellent control during use, enhancing your cooking experience while reducing hand fatigue.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for culinary professionals requiring ultra-sharp precision and durability in their daily kitchen tasks.
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Cooking Enthusiasts
Perfect for passionate home cooks looking to enhance their kitchen experience with high-quality, sharp knives.
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Gift Seekers
Great choice for gifting due to its premium packaging and elegant design, suitable for special occasions.
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Beginner Cooks
May be too advanced for those starting in cooking who need simpler and more forgiving tools.
Product Description
8.5-inch Japanese Damascus Chef Knife - 67-Layer VG-10 Super Steel Core, Ultra Sharp Hybrid Santoku & Chef Knife - Includes Leather Sheath & Gift Box, Olive Wood Handle
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Customer Questions & Answers
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Question:
What is the blade material of the Japanese Knife, 8.5 inch Damascus Chef Knife?
Answer: The 8.5 inch Damascus Chef Knife features a Japanese VG10 steel core, known for its exceptional sharpness and durability. This high-carbon stainless steel is crafted through a unique forging process, resulting in a blade that not only holds a sharp edge longer but also offers resistance to rust and stains. It's particularly suited for culinary tasks that require precision, such as slicing vegetables, fish, and meats, making it an excellent choice for both professional chefs and home cooking enthusiasts. -
Question:
How do I maintain the sharpness of my Damascus Chef Knife?
Answer: To maintain the sharpness of your Damascus Chef Knife, regular honing is recommended using a honing steel. After usage, washing the knife with mild soap and warm water, then drying it immediately, will prevent corrosion. For deeper sharpening, consider using a whetstone tailored for high-carbon steel. This practice not only enhances the blade’s longevity but also ensures consistent performance in your kitchen, allowing you to execute delicate cutting tasks effortlessly without compromising quality. -
Question:
What are the benefits of a Kiritsuke design?
Answer: The Kiritsuke design of this chef knife combines the features of a traditional knife with added versatility. Its unique blade shape provides a dual functionality, allowing for precise slicing as well as chopping. The pointed tip is perfect for intricate tasks like garnishing, while the wide blade allows for efficient transfers of chopped ingredients. This makes it an ideal tool for culinary professionals seeking a single knife solution for various cutting techniques. -
Question:
Can this knife be used for both professional and home cooking?
Answer: Absolutely! The 8.5 inch Damascus Chef Knife is designed to meet the needs of both professional kitchens and home cooks. Its ultra-sharp blade and balanced design allow for ease of control, making it suitable for intricate culinary tasks at home. For chefs, its durability and sharpness enhance performance during busy services. Whether you're preparing intricate dishes or everyday meals, this knife adapts well to all cooking styles. -
Question:
Is the handle comfortable to use for extended periods?
Answer: Yes, this Damascus Chef Knife features an ergonomically designed handle, ensuring comfort even during prolonged use. The handle is crafted from high-quality materials that provide a secure grip, reducing hand fatigue while you chop, slice, or dice. This is especially beneficial for those who spend long hours in the kitchen, making the knife a practical choice for both professional chefs and home cooks aiming for optimal comfort. -
Question:
What is the cutting angle of the blade?
Answer: The cutting angle of the blade is typically around 15-20 degrees, allowing for a razor-sharp edge that ensures clean cuts. This angle strikes a balance between sharpness and durability, which is essential when working with various food types. The acute angle is perfect for precise cuts while the overall construction of the knife supports consistent performance. As a result, you’ll experience smooth slicing and dicing, enhancing your cooking experience. -
Question:
What types of food can I prepare with the Kiritsuke knife?
Answer: The Kiritsuke knife is exceptionally versatile, making it suitable for preparing a variety of foods. You can use it for slicing fish for sashimi, chopping vegetables, or even slicing meat. Its unique design allows it to handle delicate tasks, such as julienning herbs, while still being robust enough for heavier cuts. This versatility makes it an invaluable addition to any chef’s toolkit, accommodating both simple and complex culinary tasks with ease. -
Question:
Is the Damascus pattern functional or just for aesthetics?
Answer: The Damascus pattern on the blade serves both aesthetic and functional purposes. While it creates a visually stunning design, the layered pattern of high-carbon steel contributes to the blade's overall strength and sharpness. The unique forging process creates a tough, resilient edge, while the intricate pattern showcases craftsmanship. This combination enhances cutting performance and adds elegance to your kitchen tools, making cooking a more enjoyable experience. -
Question:
How should I store the Damascus Chef Knife?
Answer: To ensure the longevity of your Damascus Chef Knife, proper storage is crucial. It is recommended to store the knife in a wooden block, magnetic strip, or in a knife sheath to protect the blade from nicks and damage. Avoid storing it in a drawer with other cutlery as this can dull the edge. By providing optimal storage conditions, you’ll ensure the knife remains sharp and ready for use whenever you need it, enhancing your overall cooking experience. -
Question:
Where can I buy the Japanese Knife, 8.5 inch Damascus Chef Knife?
Answer: You can buy the Japanese Knife, 8.5 inch Damascus Chef Knife at Ubuy. They offer a diverse selection of kitchen knives, including this professional Kiritsuke chef knife. Shopping through Ubuy ensures you find a reliable source for high-quality kitchen tools tailored to enhance your culinary skills, making it easier to elevate your cooking.
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€ 72
Order now and get it around Thursday, July 30
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Features & Benefits
- Ultimate utility as the go-to chef's knife for all culinary needs.
- Premium Damascus blade ensures sharper cuts and longer-lasting performance.
- Enhanced rust resistance compared to traditional German knives.
- Non-stick surface reduces drag for faster and easier cutting.
- Ergonomic D-shape handle provides superior control and comfort.
- Crafted from high-quality materials for lifetime durability.
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