MASAMOTO
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MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
This is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2" (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Item #: 71697451

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2" (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon

Item #: 71697451

€ 459

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This is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods.
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What Stands Out

Superior Sharpness
Crafted with Japanese carbon steel, the MASAMOTO KS Yanagiba knife ensures precision slicing, ideal for sushi and sashimi enthusiasts seeking professional-grade performance in their kitchen.
Expert Craftsmanship
Made in Japan using traditional Honbazuke techniques, this knife embodies superior craftsmanship, providing chefs with an exceptional cutting tool that enhances the culinary experience.
Comfortable Handling
Featuring a wooden Wa handle with a black ferrule, the knife offers an ergonomic grip, allowing for prolonged use without discomfort, essential for precision and efficiency during meal preparations.

Product Details

Shop MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule online at a best price in Malta. B0BNK66RYL

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and sharpness in sushi and sashimi preparation daily.

  • Home Cooks

    Great for home cooks looking to enhance their sushi-making skills with a high-quality, sharp knife.

  • Sushi Enthusiasts

    Perfect for sushi lovers who appreciate quality tools that elevate the dining experience at home.

Not Suitable For
  • Casual Users

    Not suitable for those who rarely prepare sushi and seek a more general kitchen knife.

Product Description

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2" (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the MASAMOTO KS Japanese Yanagiba Sushi Knife special?

    Answer: The MASAMOTO KS Yanagiba Sushi Knife is crafted using traditional Honbazuke sharpening techniques, which ensures an exceptional edge for slicing. This knife is made from high-quality Japanese carbon steel, renowned for its ability to hold a sharp edge for a long time. It is specifically designed for preparing sashimi, allowing for clean, delicate cuts that enhance flavor and presentation. Whether you're a professional chef or a home cook, this knife elevates your sushi-making experience.
  • Question: How do I maintain the sharpness of the MASAMOTO KS Yanagiba Knife?

    Answer: To maintain the sharpness of your MASAMOTO KS Yanagiba Knife, it’s important to use a whetstone with appropriate grit levels. Regular honing will also help retain its edge between sharpenings. After use, wash the knife with warm water and mild soap, then dry it immediately to prevent rust. Proper storage in the included sheath protects the blade from damage and keeps it sharp for your next culinary session, ensuring your knife remains a reliable tool in your kitchen.
  • Question: What is the ideal usage for the MASAMOTO KS Yanagiba Knife?

    Answer: The MASAMOTO KS Yanagiba Knife is ideal for preparing various types of sashimi and sushi, including fish, seafood, and even vegetables. Its long, slender blade allows for beautiful, precise cuts, enhancing the dish's aesthetic appeal and flavor. Whether you're slicing raw fish for sushi rolls or preparing sashimi for a dinner party, this knife ensures that each cut is clean and effective, making it perfect for both professional kitchens and home setups.
  • Question: Can I use the MASAMOTO KS Knife for cutting other foods?

    Answer: While the MASAMOTO KS Yanagiba Knife is specifically designed for sashimi and sushi, it can also be used for slicing other delicate proteins like poultry or even soft fruits and vegetables. However, due to its specialized shape and design, it may not perform well for tougher tasks like cutting through bones or hard-skinned fruits. Utilizing this knife within its intended purpose will provide the best results and help prolong its lifespan.
  • Question: Is the MASAMOTO KS Yanagiba Knife suitable for beginners?

    Answer: The MASAMOTO KS Yanagiba Knife can be used by beginners but is particularly recommended for those who have a basic understanding of how to handle and maintain high-quality kitchen knives. Its design is focused on precision and finesse, ideal for those willing to learn sushi preparation techniques. Beginners will benefit from the sharpness and craftsmanship of this knife, enhancing their cooking skills as they experiment with sushi and sashimi dishes.
  • Question: What length is the MASAMOTO KS Yanagiba Knife?

    Answer: The MASAMOTO KS Yanagiba Knife measures 210mm, approximately 8.2 inches in length. This length allows for optimal control and maneuverability while slicing, making it perfect for creating thin, precise cuts required in sushi and sashimi preparation. The size is versatile enough to handle various fish types, providing both home cooks and professionals with the right tool to produce beautiful dishes.
  • Question: Why choose a Japanese carbon steel knife like the MASAMOTO KS?

    Answer: Japanese carbon steel knives, such as the MASAMOTO KS Yanagiba, are celebrated for their remarkable edge retention and ability to achieve a razor-sharp finish. Unlike stainless steel, carbon steel can be honed to a finer edge, making it the preferred choice for precision cutting. The unique characteristics of carbon steel provide a level of performance that can significantly improve your sushi and sashimi-making experience, allowing you to achieve restaurant-quality presentations at home.
  • Question: Can the MASAMOTO KS Yanagiba Knife be used on ceramic cutting boards?

    Answer: While it is possible to use the MASAMOTO KS Yanagiba Knife on ceramic cutting boards, it is not recommended. Ceramic surfaces can dull the blade more quickly than softer materials like wood or plastic. For optimal performance and to maintain the sharpness of your knife, consider using a wooden or bamboo cutting board. This choice will help protect the edge and ensure a better slicing experience for all your sushi preparations.
  • Question: What features should I look for in a sushi knife?

    Answer: When choosing a sushi knife, consider characteristics such as blade material, length, and the type of edge. A high-quality carbon steel blade, like that of the MASAMOTO KS Yanagiba, will hold its sharp edge longer and can be honed to a very fine point. The length should fit your comfort level and the size of the fish you'll commonly be preparing. Additionally, a well-designed handle will provide a good grip and balance, facilitating precise slicing.
  • Question: Where can I buy MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 210mm?

    Answer: You can purchase the MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath from Ubuy. This platform offers a convenient shopping experience for this professional sashimi knife, ensuring that you receive a product that is both authentic and reliable. Browse Ubuy to find this ultra-sharp Japanese carbon knife and enhance your culinary tools today.

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€ 459

Order now and get it around Sunday, August 16

QTY:

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Features & Benefits

  • Professional Yanagiba knife designed for Sashimi and Sushi.
  • Made from high-quality Masamoto Gyokuhaku-ko 'Shirogami White Steel #2'.
  • Single-bevel blade for effortless cutting and preserving freshness.
  • D-shaped wooden handle for a comfortable grip.
  • Craftsmanship dating back to 1866, ensuring authenticity and quality.
  • Ideal for professional chefs and cooking enthusiasts.

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