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Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 12 Pack
€ 155
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Monograno Felicetti pasta is used by Michelin Starred Restaurants throughout Italy and the world and has a reputation as one of the premier pastas of Italy.
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What Stands Out
Product Details
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
| Item Weight | 1.1 Pounds (500 grams) |
| Manufacturer | Monograno Felicetti |
| Units | 12.00 Count |
| Brand Name | Monograno Felicetti |
| Coin Variety 1 | Spaghetti |
| Container Type | Pack |
| Flavor | Spaghetti |
| Specialty | Certified Organic |
| Item Weight | 500 Grams |
| Number of Items | 12 |
| Unit Count | 12.00 Count |
Who Should Buy?
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Health-Conscious Consumers
Ideal for individuals seeking organic, non-GMO food options that align with healthy eating habits.
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Pasta Enthusiasts
Perfect for those who appreciate high-quality pasta and enjoy experimenting with gourmet dishes.
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Busy Families
Great for families looking for quick, easy-to-prepare meals that still offer a wholesome, quality ingredient profile.
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Budget Shoppers
May not be suitable for consumers looking for the cheapest pasta options available in the grocery store.
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Gluten-Free Dieters
Not recommended for those who require gluten-free products as this pasta contains wheat.
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Occasional Cooks
Less suitable for infrequent cooks who may prefer simpler, more processed pasta varieties.
Product Description
Customer Questions & Answers
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Question:
What makes Monograno Felicetti Matt Spaghetti unique?
Answer: Monograno Felicetti Matt Spaghetti stands out due to its use of high-quality, organic wheat sourced from specific regions in Malta. This artisanal pasta is made using traditional methods that preserve the nutritional qualities and flavors of the wheat, resulting in a unique texture and taste. Many customers appreciate its robust flavor and ability to hold sauces well, making it an excellent choice for gourmet dishes or simple meals alike. -
Question:
Is Monograno Felicetti Matt Spaghetti suitable for vegetarians and vegans?
Answer: Yes, Monograno Felicetti Matt Spaghetti is suitable for both vegetarians and vegans. It is made solely from organic durum wheat semolina and water, with no animal-based ingredients involved in its production. This makes it a versatile option for various dietary preferences, whether you're preparing a hearty pasta dish for family or testing new vegan recipes. -
Question:
How should I store Monograno Felicetti Matt Spaghetti to maintain freshness?
Answer: To maintain the freshness of Monograno Felicetti Matt Spaghetti, it should be stored in a cool, dry place in an airtight container after opening. Keeping the pasta away from moisture and heat helps preserve its quality and flavor. For optimal use, try to consume it within a few months of opening, and always check for any signs of spoilage before cooking. -
Question:
What is the cooking time for Monograno Felicetti Matt Spaghetti?
Answer: Monograno Felicetti Matt Spaghetti typically cooks in about 8 to 10 minutes. For best results, bring salted water to a rolling boil before adding the pasta, and stir occasionally to prevent sticking. It's ideal to test a strand a minute or two before the suggested cooking time to achieve your desired level of doneness, whether you prefer al dente or softer pasta. -
Question:
Can I use Monograno Felicetti Matt Spaghetti for cold pasta dishes?
Answer: Absolutely! Monograno Felicetti Matt Spaghetti is versatile enough for both hot and cold dishes. After cooking and cooling the pasta under cold water, it can be tossed with fresh vegetables, dressing, and your favorite proteins for a delicious cold pasta salad. This makes it perfect for picnics, barbecues, or light summer meals. -
Question:
Is Monograno Felicetti Matt Spaghetti low in gluten?
Answer: While no pasta can be considered 'low gluten' unless specifically labeled, Monograno Felicetti Matt Spaghetti is made from high-quality durum wheat that may be easier to digest for some individuals when compared to lower-grade options. However, it is still not gluten-free, so it’s essential for individuals with gluten sensitivities or celiac disease to choose gluten-free alternatives. -
Question:
What sauces pair well with Monograno Felicetti Matt Spaghetti?
Answer: Monograno Felicetti Matt Spaghetti complements a variety of sauces beautifully. Classic pairings include rich tomato-based sauces, creamy alfredo, and pesto. The unique texture of this spaghetti holds onto sauces well, enhancing the flavor profile of your dishes whether you're preparing a hearty bolognese or a light garlic and olive oil sauce. -
Question:
Is this pasta Non-GMO certified?
Answer: Yes, Monograno Felicetti Matt Spaghetti is Non-GMO certified. This certification ensures that no genetically modified organisms are used in the growing or manufacturing process of the pasta. For health-conscious consumers seeking organic and wholesome food products, this provides an additional layer of confidence in the quality and integrity of the ingredients used. -
Question:
Where can I buy Monograno Felicetti Matt Spaghetti Pasta in Malta?
Answer: You can buy Monograno Felicetti Matt Spaghetti Pasta at Ubuy in Malta. Ubuy is known for offering a wide variety of premium products, including international food items like this organic pasta. Shopping at Ubuy ensures you have access to quality products delivered right to your door. -
Question:
What makes organic pasta a better choice?
Answer: Choosing organic pasta like Monograno Felicetti Matt Spaghetti offers several benefits including an absence of synthetic pesticides and fertilizers in the production of the wheat. Organic certification also means adherence to strict farming practices that promote biodiversity and sustainability. Opting for organic pasta is not only better for your health but also contributes positively to the environment, making it a thoughtful choice for both consumers and the planet.
Monograno Felicetti Spaghetti Editorial Review
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Important information
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€ 155
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Features & Benefits
- Matt is a single modern heritage grain durum wheat that Felicetti carefully sources and selects from farms.
- The pasta never over cooks and never sticks.
- Used by Michelin Starred Restaurants throughout Italy and the world.
- Perfect al dente pasta throughout 4 generations of artisanal pasta making.
- Felicetti is managed by the 4th generation of the family with their history as artisanal pasta makers while preserving the environment.
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