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- Fermin A Cut Above 100% Iberico Acorn Fed Loi...
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Item #:
141918652
Fermin A Cut Above 100% Iberico Acorn Fed Loin Sliced Lomo de Bellota, 100% Iberico en Lonchas 2 oz Pack 3
Item #:
141918652
€ 82
Price Details
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*All items will import from US
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Imported from USA store
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The result is a delicious loin with great marbling seasoned with mild pimenton, beautifully presented and ready to impress.
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What Stands Out
Authentic Iberico
Made from 100% Iberico pigs acorn-fed, ensuring true Spanish quality and flavor, offering a gourmet experience that stands out from regular cured meats.
Convenient Packaging
Each 2 oz pack is pre-sliced for easy serving, perfect for charcuterie boards or quick meals, providing convenience without compromising taste and quality.
Rich Flavor Profile
The acorn diet imparts a unique richness and nuttiness, making it a premium choice for culinary enthusiasts seeking a distinct and memorable taste.
Product Details
| Item Weight | 0.4 lbs (180 grams) |
Who Should Buy?
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Gourmet Food Lovers
Perfect for those who appreciate high-quality, artisanal meats with rich flavors and unique culinary experiences.
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Charcuterie Enthusiasts
Ideal for creating exquisite charcuterie boards, adding sophistication and depth to any gathering or event.
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Foodies and Chefs
Well-suited for chefs and home cooks looking to elevate dishes with premium ingredients sourced from Spain.
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Budget-Conscious Shoppers
This product is a premium offering, which may not align with those seeking more affordable meat options.
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Vegetarian Consumers
Not suitable for vegetarians, as it is a meat product made from acorn-fed Iberico pork loin.
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Casual Snackers
May not appeal to those looking for quick, everyday snacks due to its premium nature and pricing.
Product Description
Fermin A Cut Above 100% Iberico Acorn Fed Loin Sliced Lomo de Bellota, 100% Iberico en Lonchas 2 oz Pack 3
Have any Query? Chat with us
Customer Questions & Answers
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Question:
How should I prepare the Iberico loin before serving?
Answer: Place the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds to enhance flavor and ease of separation. -
Question:
What makes this Iberico pig unique?
Answer: The Iberico pig is a native breed from Spain, known for its exceptional flavor and marbling, especially when raised during the Montanera season. -
Question:
How long is the loin cured?
Answer: The loin is cured for 70 days using traditional artisanal methods.
FERMÍN A CUT ABOVE Cured Ham Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 82
Order now and get it around Friday, July 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Made from the finest 100% Iberico pig, a prestigious native breed from Spain.
- Sourced during the Montanera season when pigs eat acorns and grass, doubling their weight.
- Delicious loin with exceptional marbling and seasoned with mild pimenton (Paprika).
- Cured for 70 days using artisanal methods in a World Heritage Natural Reserve.
- Presented in an easy-to-separate skin pack for effortless serving.
- Enhance flavor by warming the package in running water for upgraded taste.
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