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- Sodium Alginate in Powder Form - 10-Lb. / 4.5...
Sodium Alginate in Powder Form - 10-Lb. / 4.54 Kg. - Food Grade Thickening Agent - For Chefs and Cooks - 100% Natural - Available in 2/8 / 16 oz
€ 264
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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100% natural and vegan-safe, Sodium Alginate is your go-to thickening agent for creating delicious sauces, gravies, and even caviar effects in your culinary creations!
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What Stands Out
Product Details
| Product Dimensions | 7 x 7 x 7 inches (17.8 x 17.8 x 17.8 cm); 5.5 Pounds (2.49 kg) |
| UPC | 711221973584 |
| Manufacturer | EnvironMolds |
| Units | 80.0 Ounce |
| Item Form | Powder |
| Primary Supplement Type | Sodium |
| Diet Type | Gluten Free, Vegan |
| Unit Count | 80.0 Ounce |
| Number of Items | 1 |
| Brand Name | Cape Crystal |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking a natural thickening agent for sauces, soups, and culinary presentations.
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Catering Services
Perfect for catering companies needing bulk ingredients to enhance food textures and manage large-scale events.
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Health-Conscious Cooks
Great for home cooks wanting a natural thickener without artificial additives in their recipes.
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Casual Cooks
May be excessive for occasional cooks who require small amounts of thickening agents sporadically.
Product Description
Sodium Alginate in Powder Form - 10-Lb. / 4.54 Kg. - Food Grade Thickening Agent - For Chefs and Cooks - 100% Natural - Available in 2/8 / 16 oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is Sodium Alginate safe for everyone?
Answer: Yes, it is 100% natural, vegan-safe, gluten-free, and non-GMO. -
Question:
What culinary applications can I use Sodium Alginate for?
Answer: It can be used to create sauces, gravies, dressings, and for molecular gastronomy techniques like spherification. -
Question:
How can it be used with meats?
Answer: Sodium Alginate can be used as a binder for making nuggets, roasts, meat loaves, and steaks.
Cape Crystal Alum Editorial Review
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Product Price History
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€ 264
Order now and get it around Saturday, August 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural and food-grade thickening agent.
- Vegan-safe, gluten-free, and non-GMO.
- Ideal for emulsifying sauces, syrups, and dressings.
- Perfect for molecular gastronomy applications.
- Great for binding meats for roasted dishes and nuggets.
- Enables unique cooking techniques like spherification.
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