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23464350
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
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Item #:
23464350
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What Stands Out
Behavioral Focus
This book emphasizes developing a behavior-based food safety management system, ensuring that safety practices are ingrained within the culture of food organizations, leading to more sustainable compliance.
Comprehensive Framework
Offers a detailed framework to establish food safety culture, addressing the psychological and social factors that influence employee behaviors and decisions in food safety practices.
Expert Insights
Authored by leading experts in food microbiology and safety, the book provides invaluable insights and evidence-based strategies to enhance food safety standards in various food service sectors.
Product Details
- Address emerging threats to the food supply and the increasing consumption of meals prepared outside of the home
- Emphasize the importance of organizational culture, human behavior, and systems thinking in managing food safety risk
- Highlight the need to go beyond traditional approaches to managing risks by understanding the human dimensions of food safety
- Emphasize that achieving food safety success requires changing behavior and integrating food science with behavioral science
- Focus on the role of unsafe behavior as a common cause of foodborne disease and the need to improve food safety through behavior change
- Recognize the need for significant contributions to the scientific literature on organizational culture, human behavior, and systems thinking in the field of food safety
| Publisher | Springer |
| Publication date | October 20, 2008 |
| Edition | 2009th |
| Language | English |
| Print length | 108 pages |
| ISBN-10 | 038772866X |
| ISBN-13 | 978-0387728667 |
| Item Weight | 12 ounces (340.2 grams) |
| Dimensions | 6.25 x 0.25 x 9.75 inches (15.9 x 0.6 x 24.8 cm) |
Who Should Buy?
-
Food Safety Managers
This book offers valuable insights for managers aiming to foster a positive food safety culture in their organizations.
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Culinary Training Programs
Educational institutions can use this resource to teach students about the importance of food safety behavior in kitchens.
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Food Industry Professionals
Individuals working in various sectors of the food industry will benefit from understanding behavior-based food safety management.
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Casual Readers
Those with no professional interest in food safety may find the content too technical and specific for casual reading.
Product Description
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
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Quality Control Editorial Review
This book provides enlightening information for anyone in the food industry, with a focus on food safety culture principles. The author draws on their 20 years of experience in food safety and quality to provide a well-rounded and informative read. The book highlights the importance of creating an effective behavior-based food safety management system and emphasizes the need for leadership at all levels. While the book does not offer a detailed "how-to," it provides references for where to start and why. Overall, this book is an excellent primer for creating a holistic approach to food safety.
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Pros
- Provides enlightening information for food professionals.
- Well-rounded and informative read.
- Emphasizes the importance of creating an effective behavior-based food safety management system.
- Highlights the need for leadership at all levels.
- Offers references for where to start and why.
Cons
- No detailed "how-to" guidance.
Product Price History
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€ 101
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Features & Benefits
- Food safety awareness is crucial due to new threats and increased dining out.
- Retail and foodservice establishments have increased responsibilities for safety.
- Traditional approaches are no longer enough; behavioral change is essential.
- Understanding organizational culture is key to improving food safety.
- The book focuses on creating a behavior-based food safety management system.
- Targeted at food safety professionals across various sectors including retail and health departments.
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