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Item #:
49621508
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Item #:
49621508
€ 37
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Mastering the Art of French Cooking has been the definitive book on the subject for American readers for over fifty years.
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What Stands Out
Comprehensive Recipes
Offers over 500 meticulously curated recipes, covering a wide range of classic French dishes, enabling both novice and experienced cooks to master French cuisine effortlessly.
Expert Instructions
Each recipe is accompanied by detailed step-by-step instructions and techniques, ensuring clarity and confidence for users to recreate authentic French meals at home.
Celebratory Edition
This 50th Anniversary edition includes a rich historical perspective and photos, celebrating the iconic status of the book while appealing to culinary enthusiasts and collectors alike.
Product Details
- 50th Anniversary Edition of the classic cookbook Mastering the Art of French Cooking
- Written by renowned chef Julia Child, along with Louisette Bertholle and Simone Beck
- Contains 524 delicious recipes and over 100 instructive illustrations
- Includes a new introduction by Julia Child, recalling the food scene in America at the time of the book's original publication
- Offers detailed instructions and precise line drawings for both seasoned experts and beginners
- Considered the definitive cookbook on French cuisine for American readers
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking/Regional & Cultural - French, Cooking/Individual Chefs & Restaurants, Cooking/Reference |
| Publication date | October, 2001 |
| Pages | 752 |
| Reading level | General |
| Subgenre | Regional & Cultural |
| Series title | Mastering the Art of French Cooking |
| Number in series | 1 |
| Edition | 1 |
| Publisher | Knopf Doubleday Publishing Group |
| Original languages | English |
| Language | English |
| Awards won | None |
| Is collectible | N |
| Occasion | Anniversary |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 10.1 in (25.7 cm) |
| Assembled product weight | 3.16 lb (1.43 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
This cookbook provides thorough techniques and classic recipes, perfect for those looking to master French cooking skills.
-
Home Cooks
Ideal for enthusiastic home cooks seeking to elevate their culinary repertoire with traditional French dishes.
-
Culinary Students
A great resource for culinary students wanting a solid foundation in French cuisine and cooking techniques.
-
Beginners
Novice cooks may find the recipes complex and challenging without prior cooking experience or guidance.
Product Description
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this book suitable for beginners?
Answer: Yes, it is a comprehensive guide suitable for all levels of cooking expertise. -
Question:
Is this the latest edition of the book?
Answer: The publication year is 2001, so it may not include the most recent developments in French cooking. -
Question:
Is the book available in digital format?
Answer: The format mentioned is Hardcover, but it's advisable to check with the seller for digital version availability.
Child, Julia ; Bertholle, Louisette ; Beck, Simone Top 100 Cookbooks Editorial Review
Julia Child's "Mastering the Art of French Cooking" is a classic and highly respected cookbook that has stood the test of time. It is often referred to as the "kitchen bible" and is a must-read for those interested in cooking in a classical French manner. The book covers various topics such as kitchen equipment, ingredients, and techniques, and includes chapters on soups, sauces, entrees, and desserts, among others. The recipes in the book are known for their precision and attention to detail. While some chefs may not agree with Julia's instructions and ingredients, there is no denying the thoroughness and meticulousness of her approach. Many readers have found success in recreating the recipes in the book, with some even Considering them as kitchen staples. Although the complexity of French cookery may be overwhelming for some, the appreciation for the status of this classic cookbook has led many to give it a try. Even those who are not inclined towards French cuisine have found inspiration in Julia Child's passion for food and cooking. The book is a labor of love that showcases her dedication, integrity, and creativity in the culinary world. Overall, "Mastering the Art of French Cooking" is a masterpiece that has had a profound impact on both Julia Child's life and the cooking world as a whole. It is a comprehensive guide for anyone looking to delve into French cuisine and experience the joy of preparing dishes with careful attention to detail.
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Pros
- Comprehensive coverage of French cooking techniques and recipes
- Meticulous attention to detail
- Considered a kitchen staple by many
- Inspired by Julia Child's passion and dedication to food
Cons
- Complexity of French cookery may be overwhelming for some
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€ 37
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Features & Benefits
- New York Times bestseller
- Comprehensive guide to French cooking
- Highly acclaimed by American readers
- Published by Knopf Publishing Group
- Hardcover format
- 752 pages of valuable content
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