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Item #:
48947293
Orgran Gluten Free Self Rising Flour 1.1 lbs
Item #:
48947293
€ 27
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 22
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What Stands Out
Gluten-Free
Orgran's flour is entirely gluten-free, ideal for those with celiac disease or gluten sensitivity, ensuring safe baking without compromising on texture or taste.
Self-Rising Formula
This self-rising flour simplifies baking by including leavening agents, which reduces prep time and ensures consistent results in your baked goods.
Versatile Use
Perfect for various recipes, from pancakes to pizza, it offers flexibility and convenience for home bakers looking for gluten-free solutions without sacrificing flavor or quality.
Product Details
- SELF-RISING FLOUR BLEND – Flour product formulated for baking applications requiring a self-rising flour ingredient as part of recipes and food preparation routines.
- FORMULATED WITHOUT GLUTEN-CONTAINING INGREDIENTS – Prepared using ingredients that do not include gluten-containing components based on the product composition details provided.
- SUITABLE FOR HOME BAKING USE – Intended for use in baking recipes such as breads, cakes, muffins, pastries, and other flour-based preparations according to recipe requirements.
- 1.1 LB PACKAGE SIZE – Supplied in a 1.1 lb package designed for convenient storage, handling, and repeated kitchen use.
- VERSATILE PANTRY INGREDIENT – Can be incorporated into a variety of cooking and baking routines as part of everyday pantry ingredient selection.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.51 x 1.97 x 0.79 inches (1.3 x 5 x 2 cm); 7.05 ounces (199.87 grams) |
| Item model number | 69171 |
| UPC | 721864969820 720516020513 |
| Manufacturer | ORGRAN |
| Units | 17.5 Ounce |
| Brand Name | Orgran |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free,Keto,Paleo,Specialty,Vegan,Vegetarian |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Set Name | Single Pack |
| Part Number | 69171 |
| Model Number | 69171 |
| Cuisine | Universal |
| Item Weight | 0.2 Kilograms |
| Item Package Weight | 0.58 Kilograms |
| Number of Items | 1 |
| Unit Count | 17.5 Ounce |
| Number of Pieces | 1 |
| Size | 17.5 Ounce (Pack of 1) |
Who Should Buy?
-
Gluten Sensitivity
Ideal for individuals with gluten intolerance or celiac disease who need gluten-free baking options.
-
Health-Conscious Bakers
Perfect for those seeking healthier baking alternatives without sacrificing taste and texture.
-
Convenient Cooking
Great for busy individuals who want a quick and easy self-rising option for their baking needs.
-
Traditional Bakers
Not suited for bakers who prefer conventional wheat flour for recipes requiring specific gluten properties.
-
Low-Carb Dieters
Unsuitable for those following strict low-carb diets due to the carbohydrate content in the flour.
-
Baking Purists
Not recommended for purists who desire traditional flavors and textures from standard flours in their baked goods.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Orgran Gluten Free Self Rising Flour made from?
Answer: Orgran Gluten Free Self Rising Flour is primarily made from a blend of gluten-free grains and flours, including rice flour, potato starch, and tapioca flour. This unique combination helps create a light and fluffy texture in baked goods, making it ideal for those with gluten sensitivities or celiac disease. The self-rising aspect means it contains added leavening agents, which simplifies the baking process. For instance, you can use it to whip up pancakes, muffins, or cakes without needing to add extra baking powder. -
Question:
Is Orgran Gluten Free Self Rising Flour suitable for baking?
Answer: Yes, Orgran Gluten Free Self Rising Flour is perfect for baking a variety of gluten-free recipes. Because it includes a rising agent, it helps your baked goods achieve volume and a tender crumb, similar to traditional flour. You can utilize it in recipes for cakes, biscuits, or even pizza crusts, making it an excellent choice for home bakers looking to create gluten-free treats without compromising on taste or texture. -
Question:
Can I substitute regular flour with Orgran Gluten Free Self Rising Flour?
Answer: Yes, Orgran Gluten Free Self Rising Flour can be used as a substitute for regular all-purpose flour in most recipes that call for self-rising flour. However, it is crucial to take into account the moisture absorption and the overall consistency of the dough or batter, which might differ slightly. Adjustments in liquid or binding agents might be necessary, especially in recipes involving complex textures such as bread. It's an excellent option for creating gluten-free versions of your favorite dishes. -
Question:
What recipes can I try with Orgran Gluten Free Self Rising Flour?
Answer: Orgran Gluten Free Self Rising Flour is versatile and can be used in a wide range of recipes including pancakes, cookies, cakes, and even savory dishes like gluten-free pizza crust. You can experiment with simple recipes by substituting it directly in traditional self-rising flour-based recipes. For example, try making fluffy pancakes by mixing the flour with eggs and your choice of milk for a delicious breakfast treat that everyone can enjoy. -
Question:
Does Orgran Gluten Free Self Rising Flour have any allergens?
Answer: Orgran Gluten Free Self Rising Flour is free from common allergens such as wheat, oats, and dairy, making it an excellent alternative for individuals with gluten intolerance or allergies. Nevertheless, it is essential to review specific product labels or contact the manufacturer regarding cross-contamination with potential allergens, particularly if the user has severe allergies. This flour provides a safe baking solution while still allowing for nutrient-rich ingredients to be incorporated. -
Question:
Can I use Orgran Gluten Free Self Rising Flour for thickening sauces?
Answer: While Orgran Gluten Free Self Rising Flour can be used to thicken sauces, it's essential to consider that it contains a leavening agent. This means the texture might lighten when using it for thickening purposes compared to traditional flour. If you're making gravies or sauces, you might want to create a roux with fat and liquid first, then gradually add the flour to achieve your desired consistency while enhancing flavors in your dishes. -
Question:
How should I store Orgran Gluten Free Self Rising Flour?
Answer: For optimal freshness, it is recommended to store Orgran Gluten Free Self Rising Flour in a cool, dry place, ideally in an airtight container. Proper storage can prevent moisture absorption and preserve its texture and flavor. If you bake frequently, a designated baking bin can help keep moisture out and make it convenient for use. Longer-term storage might benefit from refrigeration or freezing, especially in warm climates, to prolong shelf life. -
Question:
Is Orgran Gluten Free Self Rising Flour suitable for vegan diets?
Answer: Yes, Orgran Gluten Free Self Rising Flour is suitable for vegan diets as it is plant-based and contains no animal-derived ingredients. This makes it a great option for creating a variety of vegan baked goods, such as cakes or muffins, while ensuring they remain gluten-free. Pair it with a good plant-based milk or egg substitute for moisture, and you can create delightful vegan treats that cater to various dietary preferences. -
Question:
Where can I buy Orgran Gluten Free Self Rising Flour 1.1 lbs?
Answer: You can buy Orgran Gluten Free Self Rising Flour 1.1 lbs from Ubuy in Malta. Ubuy offers convenience and various options for purchasing gluten-free products with ease, allowing you to stock up on your favorite ingredients without hassle.
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€ 27
Order now and get it around Wednesday, July 22
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Features & Benefits
- 100% gluten-free self-rising flour mix
- Perfect for gluten intolerant, vegetarian, vegan, keto, and paleo lifestyles
- No additional specialty ingredients or custom recipes required
- Certified gluten-free, dairy-free, egg-free, and vegan
- Shelf life of 365 days and 17.5 oz per bag
- Caters to individuals with IBS, coeliac disease, diabetes, and other ailments
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