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![Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. 100ml [Italian Import] Italian Fish Sauce From the Mediterranean Sea| Salted Anchovies Syrup](https://m.media-amazon.com/images/I/61pnvfO0wUL._SX342_.jpg)
Item #:
46979094
Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. 100ml [Italian Import] Italian Fish Sauce From the Mediterranean Sea| Salted Anchovies Syrup
Item #:
46979094
€ 22
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Clear amber-coloured distillate with a strong and full-bodied taste that preserves the aroma of salted anchovies.
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What Stands Out
Authentic Italian Flavor
Experience the rich umami of Mediterranean cuisine with this traditional colatura, enhancing dishes with a genuine taste derived from expertly salted anchovies.
Versatile Ingredient
Ideal for dressings, marinades, or direct seasoning, this fish sauce elevates both seafood and vegetarian dishes, offering culinary versatility for any kitchen.
High-Quality Ingredients
Crafted from premium anchovies and natural fermentation, this extract ensures superior taste and quality, setting it apart from mass-produced alternatives.
Product Details
- Authentic Italian fish sauce imported from Italy
- Made from anchovies fished in the Mediterranean Sea
- Clear amber-colored distillate with a strong, full-bodied taste
- Comes in a 3.38 fl oz. (100ml) bottle
- Traditional product with more than 100 years of history
- Ideal for flavoring pasta dishes, pairing with seafood, and enhancing stir-fried vegetables
| Package Dimensions | 7.48 x 4.06 x 3.27 inches (19 x 10.3 x 8.3 cm); 3.53 ounces (100.08 grams) |
| Units | 3.40 Fluid Ounces |
| Item Form | Whole |
| Brand Name | Callipo |
| Flavor | Fish |
| Recommended Uses For Product | Enhancing pasta dishes, Salad dressings, Flavor enhancer for cooked dishes, Marinades, Flavoring for vegetables, fish, and meat |
| Container Type | Bottle |
| Coin Variety 1 | Anchovy |
| Global Trade Identification Number | 08001561026463 |
| Set Name | Glass |
| Cuisine | Italian cuisine |
| Age Range Description | Adults only |
| Liquid Volume | 100 Milliliters |
| Unit Count | 3.40 Fluid Ounces |
| Item Weight | 100 Grams |
| Item Package Weight | 0.26 Kilograms |
| Size | Small |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for chefs and home cooks seeking authentic Italian flavor in sauces, dressings, or marinades.
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Seafood Lovers
Perfect for those who enjoy seafood dishes or want to enhance their recipes with a robust fish flavor.
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Italian Cuisine Fans
Great for individuals passionate about Italian cuisine, enriching recipes with traditional Mediterranean taste.
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Vegetarians/Vegans
Not suitable for vegetarians or vegans as it is derived from anchovies and is a fish product.
Product Description
Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. 100ml [Italian Import] Italian Fish Sauce From the Mediterranean Sea| Salted Anchovies Syrup
About This Item
Introducing Callipo Anchovy Extract Colatura di Alici, the authentic Italian Import that brings the taste of the Mediterranean Sea to your kitchen. Made from the finest salted anchovies, this Italian fish sauce, also known as Colatura, is the secret ingredient to elevating your culinary creations. With a rich and intense flavor profile, this Anchovy Extract enhances the taste of any dish it's added to.
Whether you're creating a classic Italian pasta sauce, dressing a fresh salad, or marinating your favorite meat or seafood, this Colatura di Alici will bring depth and complexity to every bite. Imported directly from Italy, this Anchovy Extract is crafted using traditional methods that have been perfected over generations. The result is a top-quality product that captures the true essence of Italian cuisine.
Each bottle contains 3.38 fl oz. (100ml) of this precious Italian delicacy, providing you with ample supply to explore new flavors in your kitchen. Experience the authentic taste of Italy with Callipo Anchovy Extract Colatura di Alici.
Shop now and elevate your cooking to new heights.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Callipo Anchovy Extract Colatura di Alici?
Answer: Callipo Anchovy Extract Colatura di Alici is a premium Italian fish sauce made from salted anchovies sourced from the Mediterranean Sea. It is a traditional product, revered for its rich umami flavor that enhances various dishes. The anchovies are carefully processed and aged, producing a syrupy extract that not only adds depth to sauces and marinades but also enriches pasta, pizza, and seafood recipes. This authentic Italian fish sauce is a must-have for culinary enthusiasts looking to elevate their cooking with traditional flavors. -
Question:
How can I use Callipo Anchovy Extract in cooking?
Answer: Callipo Anchovy Extract can be used in multiple ways in your kitchen. It's excellent for adding depth to pasta sauces, drizzling over grilled vegetables, or enhancing dressings and marinades. A typical use would be mixing it into a garlic and olive oil sauce for spaghetti or using it to season roasted meats. Its concentrated flavor means a little goes a long way, allowing you to enhance dishes without overwhelming them, making it a favorite among chefs and home cooks alike. -
Question:
Is Callipo Anchovy Extract gluten-free?
Answer: Yes, Callipo Anchovy Extract is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. This product is made from anchovies and salt, with no gluten-containing ingredients involved in its production. However, it's important to check the packaging for any allergen statements or additional information to ensure it fits your dietary needs, particularly if you are very sensitive to gluten. -
Question:
Where does the anchovy fish sauce originate from?
Answer: The anchovy fish sauce originates from Malta, specifically from regions around the Mediterranean Sea, where fish are caught fresh and the artisanal process of production has been perfected over generations. The Callipo brand has a long-standing reputation for quality, holding true to traditional methods that reflect the maritime culture of the region. This authenticity adds to the sauce's unique flavor profile and culinary appeal, making it a staple for many Italian dishes. -
Question:
What dishes pair well with Callipo Anchovy Extract?
Answer: Callipo Anchovy Extract pairs well with a variety of dishes, including pasta, seafood, salads, and roasted vegetables. For instance, it can be stirred into spaghetti aglio e olio for added richness or drizzled over grilled fish for a savory touch. It can also enhance Caesar salad dressing or add flair to roasted potatoes. The versatility of this fish sauce allows it to complement many cuisines beyond Italian, making it a valuable addition to any pantry. -
Question:
Is Callipo Anchovy Extract safe for pregnant women?
Answer: While Callipo Anchovy Extract is made from cooked anchovies, pregnant women should consult their healthcare provider before consuming fish sauces or products high in sodium. Generally, the fish sauce is safe, but individual dietary needs or sensitivities may vary. It's always prudent for pregnant women to be cautious about their sodium intake and fish consumption, and consulting a healthcare professional can help ensure safety while enjoying culinary delights. -
Question:
How should I store Callipo Anchovy Extract after opening?
Answer: After opening, Callipo Anchovy Extract should be stored in a cool, dark place, ideally in a refrigerator to maintain its flavor and freshness. The sauce can last for a long time when refrigerated, but it’s best used within a few months of opening for optimal taste. Sealing the bottle tightly after each use helps to preserve its quality, ensuring that you can enjoy its rich umami flavor in all your culinary creations. -
Question:
Can Callipo Anchovy Extract be used in vegetarian dishes?
Answer: While Callipo Anchovy Extract is made from fish and is not vegetarian, it can still enhance some vegetarian dishes if you've got non-vegetarians in the group. For those who prefer vegetarian options, consider using alternatives like mushroom-based sauces or vegetable broth that can impart a similar umami flavor without the use of animal products. This allows vegetarians to retain the depth of flavor often sought after in cooking without compromising their dietary choices. -
Question:
What is the nutritional information for Callipo Anchovy Extract?
Answer: Callipo Anchovy Extract primarily consists of anchovies and salt, providing a source of protein and essential omega-3 fatty acids, which are beneficial to heart health. The sauce is low in calories but high in sodium due to the salting process, so it should be used in moderation, particularly for those monitoring their salt intake. Additionally, the extract includes trace amounts of vitamins and minerals. Checking the specific nutritional label is recommended for detailed information according to individual dietary needs. -
Question:
Where can I buy Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. 100ml?
Answer: You can buy Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. 100ml at Ubuy in Malta. Ubuy offers a convenient platform for purchasing various imported food products, ensuring you receive authentic Italian ingredients directly at your doorstep. The platform provides an easy shopping experience with thorough product descriptions, making it simpler to find this flavorful fish sauce and incorporate traditional Italian tastes into your cooking.
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€ 22
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Features & Benefits
- Specialty obtained from anchovies fished in the Mediterranean Sea
- Preserves aroma of salted anchovies
- Can pair well with pasta and seafood dishes
- Product of Italy with over 100 years of tradition
- 3.38 fl oz (100ml) bottle that can be used on stir-fried veggies as well
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