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Item #:
97025074
Aachi Ragi Flour ( Finger Millet Flour) - 1kg (2.2 lb) - (Sprouted- 1kg, Pack of 1)
Item #:
97025074
€ 25
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 24
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Finest quality ragi powder to make delicious and nutritious Dosa / Idli / Uthappam.
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What Stands Out
Nutrient-Rich
Aachi Ragi Flour offers high nutritional benefits, packed with proteins, fibers, and essential minerals, making it perfect for health-conscious consumers looking to enhance their diet.
Sprouted Quality
The sprouted process enhances digestibility and nutrient absorption, setting Aachi apart from competitors, which typically do not offer this added benefit for better health.
Versatile Use
Ideal for a variety of recipes, Aachi Ragi Flour can be used in baking, cooking, or as a thickening agent, appealing to diverse culinary preferences and making it a staple in every kitchen.
Product Details
| Package Dimensions | 10.83 x 7.48 x 1.42 inches (27.5 x 19 x 3.6 cm); 2.2 Pounds (1 kg) |
| UPC | 618528971360 |
| Units | 35.274 Ounce |
| Brand Name | Aachi |
| Specialty | Gluten Free |
| Cuisine | Indian cuisine |
| Item Weight | 1 Kilograms |
| Item Package Weight | 1.03 Kilograms |
| Unit Count | 35.274 Ounce |
| Package Size Name | 1kg |
| Number of Pieces | 1 |
| Size | 1kg |
| Country of Origin | This item will be imported from US |
| Date First Available | December 12, 2021 |
| What is in the box | Aachi Ragi Flour (... For more details, please check description/product details |
Who Should Buy?
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Health-Conscious Individuals
Ideal for those focusing on nutrition, Ragi flour is rich in dietary fiber and essential minerals.
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Gluten-Free Dieters
Perfect for people with gluten intolerance as Ragi flour is completely gluten-free and safe to consume.
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Vegetarians/Vegans
Excellent for vegetarians and vegans seeking nutritious flour alternatives that provide essential amino acids.
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Wheat Flour Users
Not suitable for those who prefer traditional wheat flour due to texture and taste differences.
Product Description
Aachi Ragi Flour ( Finger Millet Flour) - 1kg (2.2 lb) - (Sprouted- 1kg, Pack of 1)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Aachi Ragi Flour and how is it made?
Answer: Aachi Ragi Flour, or Finger Millet Flour, is a nutritious flour made from sprouted ragi grains. The sprouting process enhances nutrient absorption and boosts the flour's digestibility. This type of flour is ideal for making various traditional Indian dishes like dosa, idli, and porridge. Incorporating Aachi Ragi Flour into your diet can provide essential vitamins, minerals, and proteins. -
Question:
What are the health benefits of using Aachi Ragi Flour?
Answer: Aachi Ragi Flour offers numerous health benefits, including being rich in calcium and iron, which are vital for bone and blood health, respectively. It's also high in fiber, aiding digestion and making it a suitable choice for weight management. Regular consumption of this flour can contribute to improved energy levels and overall well-being, making it a great addition to a healthy diet. -
Question:
How can I incorporate Aachi Ragi Flour into my recipes?
Answer: Aachi Ragi Flour can be used in various recipes, including porridge, pancakes, and baked goods. For instance, you can substitute regular flour with ragi flour in your pancake batter for a nutritious twist. Mixing it with other flours can enhance taste and texture in items like chapatis or cookies, offering a healthy alternative without compromising flavor. -
Question:
Is Aachi Ragi Flour suitable for gluten-free diets?
Answer: Yes, Aachi Ragi Flour is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. It allows for the enjoyment of a wide range of traditional dishes without the health concerns associated with gluten-based flours. Always check labels for any cross-contamination if you're strictly avoiding gluten. -
Question:
Can Aachi Ragi Flour be used for baking?
Answer: Absolutely! Aachi Ragi Flour can be used in baking recipes to create nutritious breads, muffins, and cookies. Its slightly earthy flavor pairs well with natural sweeteners and other flours, enhancing both taste and health benefits. Experimenting with ragi flour in your favorite baked goods can lead to delicious and healthier alternatives. -
Question:
How should I store Aachi Ragi Flour?
Answer: To maintain the freshness and quality of Aachi Ragi Flour, it should be stored in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, consider refrigeration. Proper storage helps prevent spoilage and retains the flour's nutritional properties, ensuring you can enjoy it in multiple dishes over time. -
Question:
What makes sprouted Aachi Ragi Flour different from regular ragi flour?
Answer: Sprouted Aachi Ragi Flour is made from grains that have been soaked and allowed to germinate, enhancing its nutritional profile. This process increases the bioavailability of vitamins and minerals, making them easier for the body to absorb. The flour also becomes more digestible, making it a healthier option compared to regular ragi flour. -
Question:
What recipes can I make with Aachi Ragi Flour for kids?
Answer: Aachi Ragi Flour is perfect for preparing healthy and tasty recipes for kids, such as ragi porridge, pancakes, and cookies. The natural sweetness and nutrient density make these dishes appealing for children. It’s an excellent way to introduce healthy eating habits early on by incorporating nutritious ingredients into their meals. -
Question:
Is Aachi Ragi Flour suitable for diabetics?
Answer: Yes, Aachi Ragi Flour is a great option for diabetics due to its low glycemic index. This means it causes a gradual rise in blood sugar levels when consumed, making it safer for those managing their sugar levels. Incorporating ragi flour into meals can help maintain stable energy levels throughout the day. -
Question:
Where can I buy Aachi Ragi Flour (Finger Millet Flour) - 1kg?
Answer: You can conveniently buy Aachi Ragi Flour (Finger Millet Flour) - 1kg at Ubuy. Ubuy provides a streamlined shopping experience with a variety of products and brands, including Aachi. By purchasing from Ubuy, you have access to a reliable platform for your grocery needs.
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Pros
- Rich in nutrients
- Gluten-free alternative
- Versatile for cooking
- Supports healthy digestion
- Good taste and texture
Cons
- May clump together if not stored properly.
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23 July 2026 · via Trustpilot
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€ 25
Order now and get it around Monday, August 24
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Features & Benefits
- Made from the finest quality ragi (millet) flour.
- Perfect for preparing delicious Dosa, Idli, or Uthappam.
- Nutrient-rich and healthy alternative to regular flour.
- Gluten-free, suitable for a variety of diets.
- Sprouted for better digestibility and nutrition.
- Easy to use in your favorite recipes.
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