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Wusthof Wusthof WU4182 4182 Santoku knife, 5, Black
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Wusthof Wusthof WU4182 4182 Santoku knife, 5, Black
Wusthof Classic 6-1/2 Hollow Forged Granton Santoku Knife
Wusthof Wusthof WU4182 4182 Santoku knife, 5", Black
Item #: 14493521

Wusthof Wusthof WU4182 4182 Santoku knife, 5", Black

Item #: 14493521

€ 189

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Wusthof Classic 6-1/2 Hollow Forged Granton Santoku Knife
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What Stands Out

Hollow Edge Design
The hollow edge creates air pockets, preventing food from sticking, allowing smooth and efficient slicing for a variety of ingredients, enhancing cooking tasks for home chefs.
Precision Forged Blade
Crafted from high-carbon stainless steel, this knife offers exceptional durability, balance, and sharpness, ensuring a long-lasting performance superior to many competitors.
Ergonomic Handle
The black POM handle provides a comfortable, secure grip, reducing hand fatigue during prolonged use, ideal for culinary enthusiasts seeking comfort and control in their kitchen tools.

Product Details

Shop Wusthof Wusthof WU4182 4182 Santoku knife, 5, Black online at a best price in Malta. B00005MEGX
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks looking for a versatile and high-quality knife for meal preparation.

  • Professional Chefs

    Perfect for culinary professionals who require precision and durability in their kitchen knives.

  • Gifting Occasions

    An excellent gift option for cooking enthusiasts or anyone who loves to spend time in the kitchen.

Not Suitable For
  • Budget Shoppers

    Not suitable for those seeking low-cost alternatives, as it's a premium-priced knife.

  • Occasional Users

    May not be practical for users who only cook occasionally and require minimal tool investments.

  • Beginner Cooks

    Beginners may find more basic, lower-maintenance knives more suitable as they learn cooking techniques.

Product Description

Wusthof Wusthof WU4182 4182 Santoku knife, 5", Black

About This Item

Product Title: Wüsthof CLASSIC Santoku Knife - 18 cm Introducing the Wüsthof CLASSIC Santoku Knife, a versatile and high-quality knife that is a must-have addition to your kitchen arsenal. Crafted with precision and attention to detail, this Santoku knife is designed for slicing, dicing, and mincing with ease. At 18 cm in length, this Santoku knife offers the perfect balance between a chef's knife and a cleaver, making it ideal for a wide range of cutting tasks. Whether you're slicing through vegetables, dicing up herbs, or preparing meats, this knife will effortlessly glide through the toughest of ingredients. The blade of the Wüsthof CLASSIC Santoku Knife is forged from high-carbon stainless steel, ensuring durability, sharpness, and long-lasting performance.

The precision edge technology guarantees exceptional sharpness, allowing you to achieve clean and precise cuts every time. Featuring a full tang design, this knife offers optimal balance and control while reducing hand fatigue during extended use. The triple-riveted handle is made from synthetic material, providing a comfortable and secure grip, even when wet. Plus, it is seamlessly attached to the blade for added strength and stability. Not only does the Wüsthof CLASSIC Santoku Knife excel in functionality, but it also boasts an elegant and timeless design.

With its sleek black handle and classic Wüsthof logo, this knife will add a touch of sophistication to your kitchen. For added convenience, this Santoku knife is also available in a set, complete with a knife sharpener, storage block, or case. Choose the option that best suits your needs and keep your knife sharp, organized, and protected at all times. Experience the superior craftsmanship and precision of the Wüsthof CLASSIC Santoku Knife. Upgrade your cooking experience and bring out the chef within you.

Order yours today and enjoy a lifetime of culinary excellence.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Wusthof Classic Hollow Edge Santoku Knife 7 different from other kitchen knives?

    Answer: The Wusthof Classic Hollow Edge Santoku Knife 7 stands out due to its unique hollow edge design, which features small indentations along the blade. These hollows create air pockets that help reduce friction, preventing food from sticking to the blade while slicing. This knife is expertly crafted from high-carbon stainless steel, ensuring durability and sharpness. Ideal for slicing, dicing, and mincing vegetables, it’s perfect for chefs looking for precision and efficiency in their kitchen tasks.
  • Question: Can the Wusthof Classic Hollow Edge Santoku Knife 7 be used for both meat and vegetables?

    Answer: Yes, the Wusthof Classic Hollow Edge Santoku Knife 7 is versatile enough to handle both meat and vegetables with ease. Its sharp edge and lightweight design allow for effortless cutting through various ingredients. Whether you’re preparing stir-fry or a meat dish, this knife excels in various cooking scenarios, making it a staple in both home and professional kitchens.
  • Question: Is the Wusthof Classic Hollow Edge Santoku Knife 7 suitable for beginners?

    Answer: Absolutely! The Wusthof Classic Hollow Edge Santoku Knife 7 is designed to be user-friendly, making it a great choice for beginners. Its balanced weight and comfortable handle ensure ease of use, enhancing your cutting technique. As you become more experienced, you'll appreciate its precision and versatility, making it a knife to grow into as your culinary skills develop.
  • Question: How should I take care of my Wusthof Classic Hollow Edge Santoku Knife 7 to maintain its sharpness?

    Answer: To maintain the sharpness of your Wusthof Classic Hollow Edge Santoku Knife 7, always use a cutting board rather than hard surfaces and avoid soaking the knife in water. Regularly hone the edge with a honing steel, and upon heavy use, consider professional sharpening. Proper care ensures longevity and optimal performance, allowing you to enjoy precise cutting every time you cook.
  • Question: What materials are used in the construction of the Wusthof Classic Hollow Edge Santoku Knife 7?

    Answer: The Wusthof Classic Hollow Edge Santoku Knife 7 is made from high-carbon stainless steel, providing exceptional sharpness and corrosion resistance. The handle is crafted from a synthetic material, which is resistant to fading and wear, offering a durable grip. This combination of materials ensures a knife that not only performs well but also lasts long, making it a reliable choice for any kitchen.
  • Question: Can the Wusthof Classic Hollow Edge Santoku Knife 7 go in the dishwasher?

    Answer: It is not recommended to place the Wusthof Classic Hollow Edge Santoku Knife 7 in the dishwasher. High temperatures and harsh detergents can damage the blade and handle over time. Instead, wash the knife by hand with mild soap and water, and dry immediately to keep it in optimal condition. This practice sustains the knife’s performance and aesthetics, making it a cherished tool in your kitchen.
  • Question: What types of food are best suited for the Wusthof Classic Hollow Edge Santoku Knife 7?

    Answer: The Wusthof Classic Hollow Edge Santoku Knife 7 excels at preparing a variety of foods, including vegetables, fruits, and boneless meats. Its unique design allows the knife to easily glide through ingredients, making it ideal for chopping onions, slicing tomatoes, or dicing chicken. Whether you’re meal prepping or cooking a gourmet meal, this knife is an invaluable tool that enhances your culinary experience.
  • Question: What kind of handle does the Wusthof Classic Hollow Edge Santoku Knife 7 feature?

    Answer: The Wusthof Classic Hollow Edge Santoku Knife 7 features a contoured handle made from synthetic material, designed for comfort and a secure grip. This ergonomic handle allows for better control and reduces hand fatigue during prolonged use. Its design not only enhances functionality but also adds to the aesthetic appeal of the knife, making it a standout piece in any kitchen collection.
  • Question: How does the hollow edge benefit the cutting process with the Wusthof Classic Hollow Edge Santoku Knife 7?

    Answer: The hollow edge design of the Wusthof Classic Hollow Edge Santoku Knife 7 offers substantial benefits during cutting. The indentations along the blade reduce friction and prevent food from sticking, allowing for smoother, quicker cuts. This feature is particularly beneficial when working with sticky or moist ingredients, ensuring a cleaner and more efficient prep. It's a game-changer for chefs who value precision and speed in their cooking.
  • Question: Where can I buy the Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7 in Malta?

    Answer: You can buy the Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7 at Ubuy, which offers a convenient platform for purchasing high-quality kitchenware. Ubuy provides a user-friendly shopping experience and ensures that you find genuine products, making it an excellent choice for acquiring this exceptional knife for your culinary needs.

Wüsthof Santoku Knives Editorial Review

The Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife receives high praise from customers, with many highlighting its balance, sharpness, and versatility. The knife is forged, which provides better balance and weight compared to stamped knives. Its thinner blade design and lighter weight make it ideal for chopping styles, where the knife comes off the cutting board. It also features scallops on the blade to create air pockets for cut vegetables to fall off, making it perfect for vegetable slicing. Customers mention that the knife holds its edge well and requires minimal sharpening. The ergonomics of the handle make it safe and comfortable to use. Some customers mention that the knife scratches easily, so it is recommended to avoid using abrasive cleaning pads and to hand wash with a soft dishcloth. In terms of drawbacks, one customer mentioned that their knife blade snapped and they are waiting for a response regarding warranty coverage. Another customer mentioned that the knife does not come with a blade cover. Overall, the Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife is highly recommended by customers for its balance, sharpness, and versatility.

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Pros

  • Well-balanced and lighter than a chef's knife
  • Holds its edge well
  • Versatile for various kitchen tasks
  • Comfortable and safe to use

Cons

  • No blade cover included

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

€ 189

Order now and get it around Monday, June 29

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Styled after the Japanese Cook's Knife
  • Perfect for preparing fine Asian and Western cuisine
  • Ideal for cutting fish, vegetables, and boneless meats
  • Hollow edge blade prevents sticking during use
  • Made from high carbon steel with a stain-resistant alloy
  • Lifetime guarantee against defects