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14606346
Agroecology (Advances in Agroecology)
86% of respondents would recommend this to a friend
Item #:
14606346
€ 98
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Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability.
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What Stands Out
Comprehensive Content
Covers a wide range of topics in agroecology, providing in-depth insights for students and professionals looking to deepen their understanding of sustainable agricultural practices.
Cutting-Edge Research
Incorporates the latest findings and advancements in agroecology, ensuring that readers are informed about innovative solutions addressing contemporary agricultural challenges.
Practical Applications
Focuses on practical case studies and real-world applications, offering readers valuable strategies to implement sustainable practices effectively in diverse agricultural settings.
Product Details
- Agroecology is a science, practice, and social movement focused on sustainable food systems
- Explores ecological, economic, social, cultural, and political aspects of sustainability
- Discusses impacts of climate change on agriculture and emphasizes health issues related to food
- Addresses power and control of food systems and the need for a new paradigm for food justice and equity
- Provides essential ecological foundation for food system sustainability with real-world examples
- Encourages transitioning to a new paradigm for food and agriculture for a sustainable future
| Publisher | CRC Press |
| Publication date | February 16, 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 406 pages |
| ISBN-10 | 9781439895610 |
| ISBN-13 | 978-1439895610 |
| Item Weight | 2.68 pounds (1.22 kg) |
| Dimensions | 8.25 x 1.11 x 11 inches (21 x 2.8 x 27.9 cm) |
Who Should Buy?
-
Students of Agriculture
Provides foundational knowledge and practical applications of agroecology for those studying agricultural sciences.
-
Farmers and Growers
Offers sustainable farming practices and innovative techniques to improve yield and environmental impact for practitioners.
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Environmental Researchers
Serves as a comprehensive resource for studies on ecological practices and sustainable development in agriculture.
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General Readers
May be too technical and specific for individuals without a strong background in agricultural science or ecology.
Product Description
Agroecology (Advances in Agroecology)
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Forests & Forestry Editorial Review
The third edition of "Agroecology: The Ecology of Sustainable Food Systems" is an informative and insightful read that sheds light on the benefits of polyculture and the role of nature in developing sustainable food systems. The author, Stephen Gliessman, provides a comprehensive overview of agroecology, covering a range of topics from the principles of agroecology to the application of agroecological practices. While the book doesn't offer detailed instructions for implementing these practices, it provides readers with a valuable framework for thinking about sustainable agriculture. Although some readers have noted minor defects in the book, the overall Consensus is that it is a great source of information on agroecology.
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Pros
- Comprehensive overview of agroecology
- Provides insight into polyculture and the benefits of sustainable agriculture
- Valuable framework for thinking about sustainable agriculture
Cons
- Lacks practical field focus
Product Price History
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Features & Benefits
- Agroecology presents a case for food system change and why the current industrial model of food production and distribution is not sustainable.
- It examines all the components of agroecosystem complexity and explores the transition process for achieving sustainability and indicators of progress.
- The book introduces five levels that can be used to promote the transition to sustainable food systems.
- It poses challenging questions as food for thought after each chapter, as well as websites for key organizations working in the areas covered in each chapter.
- Agroecology is grounded in science and includes examples of application in real-world situations.
- It supplies a hopeful and achievable alternative to the present-day industrial model of food systems.
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