What is Caciocavallo cheese?

Caciocavallo is an Italian cheese known for its distinctive shape and flavor. Traditionally made from 100% Italian milk, it has a delicate taste and a slightly tangy flavor profile. This cheese is perfect for melting or serving in slices, often accompanying dishes like pasta, salads, or grilled meats. It's a staple in Italian cuisine and pairs well with various wines.

How is Caciocavallo cheese made?

Caciocavallo cheese is produced through a traditional cheese-making process that involves curdling milk, cutting the curd, and then stretching it. The unique pear-like shape is formed by tying the cheese and hanging it to mature. The result is a cheese with a semi-hard texture and a rich flavor. Its craftsmanship reflects the heritage of Italian cheesemaking, making it a cherished ingredient in authentic Italian recipes.

What dishes can I use Caciocavallo cheese in?

Caciocavallo cheese is versatile and can be used in various dishes. It can be grated over pastas, melted in risottos, or served on charcuterie boards with cured meats and olives. Additionally, it can be sliced and enjoyed on sandwiches or simply paired with bread and crackers for a delightful appetizer. Its mild yet flavorful profile enhances many flavors, making it an essential kitchen ingredient.

Is Caciocavallo cheese suitable for lactose-intolerant individuals?

While Caciocavallo has a lower lactose content than many fresh cheeses, it may still pose challenges for those with lactose intolerance. Since it's a hard cheese where some lactose is broken down during fermentation, some people can enjoy it in moderation. However, it's always best to consult with a healthcare provider to determine individual dietary tolerances.

What is the recommended storage method for Caciocavallo cheese?

To ensure the freshness of Caciocavallo cheese, it's best stored in its original packaging or wrapped in wax paper or cheese paper. Keeping it in the refrigerator helps maintain its flavor and texture. Avoid plastic wrap, as it can trap moisture. Proper storage can extend its shelf life, allowing you to enjoy the delicate taste over an extended period.

How do I serve Caciocavallo cheese?

Caciocavallo cheese can be served in various ways. For a delightful cheeseboard, slice it thinly and pair it with olives, nuts, or fruits. For a more substantial dish, consider melting it onto bruschetta or mixing it into pasta dishes. Be creative in combining flavors; its smooth texture complements the richness of oils and the brightness of herbs beautifully.

What makes Caciocavallo cheese unique compared to other cheeses?

Caciocavallo cheese stands out due to its traditional production methods and unique flavor profile. Made from 100% Italian milk, it offers a delicate taste with a nutty undertone, unlike many other cheeses. Its historical roots and regional differences in production contribute to variations in taste and texture, providing cheese lovers with an authentic Italian experience.

Can Caciocavallo cheese be frozen?

While it's not recommended to freeze Caciocavallo cheese due to potential texture changes, it is possible. If you do need to freeze it, wrap it tightly in plastic wrap and place it in an airtight container to minimize moisture loss. When ready to use, thaw it in the refrigerator and consume it within a few days for the best flavor and quality.

What beverages pair well with Caciocavallo cheese?

Caciocavallo cheese pairs wonderfully with a variety of beverages. Red wines like Chianti or Barbera complement its richness, while white wines such as Pinot Grigio enhance its delicate flavor. For non-alcoholic options, consider pairing it with sparkling water or a light fruit juice. Pairing beverages with cheese elevates the dining experience, making it even more enjoyable.

Where can I buy Caciocavallo Italian Cheese 1.9 kg 4 lb?

You can purchase Caciocavallo Italian Cheese 1.9 kg 4 lb at Ubuy in Malta. Ubuy offers a convenient platform to access this traditional Italian product made with 100% Italian milk and ensures you'll enjoy its delicate taste in your culinary recipes.

How to Shop Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Online From Ubuy?

It’s easy to shop Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.

How Long Does It Take to Get Product After Placing the Order?

The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Latteria Soresina

Caciocavallo, a unique type of cheese with a rich history dating back to 500 BC.

Latteria Soresina

Item #: 35805586

Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk,

Item #: 35805586

€ 76

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What Stands Out

Authentic Italian Flavor

Experience the rich, delicate taste of traditional Caciocavallo, made from 100% Italian milk, ensuring an authentic culinary experience that elevates any dish.

Additive-Free Quality

Enjoy peace of mind with this cheese sourced from a respected Latteria, being completely free from additives, which highlights its natural flavor and quality.

Generous Size

With 1.9 kg of cheese, this product offers excellent value, perfect for families or gatherings, allowing for versatile use in various recipes and cheese platters.

Product Details

Imported Caciocavallo Latteria Soresina cheese from Italy
Weighs 1.9 kg (4 lb)
Made from sheep's or cow's milk, following a traditional Italian pasta filata cheese-making process
Named 'cheese on horseback' due to its rope-like appearance while aging
Originates from Southern Italy and the Balkans, with a history dating back to 500 BC
Hippocrates made the first mention of this cheese in ancient Greece

Item Weight	4.18 Pounds (1.9 kg)
UPC	616908560289
Manufacturer	Latteria Soresina
Units	1.00 Count

Who Should Buy?

Cheese Enthusiasts
Perfect for those who enjoy high-quality, authentic Italian cheeses with a delicate taste and rich flavor profile.
Home Cooks
Ideal for home chefs looking to enhance dishes with premium cheese in pasta, salads, or gourmet recipes.
Health-Conscious Consumers
Great choice for individuals seeking additive-free products made from 100% natural Italian milk for healthier eating.

Vegans
This product is made from 100% milk and not suitable for those following a plant-based lifestyle.

Product Description

Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk, Additive-free

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Question: How to Shop Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Online From Ubuy?

Answer: It’s easy to shop Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
Question: Is Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Available to Shop Online in Malta?

Answer: Yes, at Ubuy Malta this product is available for you to shop at a reasonable price. The Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional is not available locally but you can trust us with our express shipping services.
Question: How Long Does It Take to Get Product After Placing the Order?

Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

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Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 76

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Features & Benefits

Tied together in a rope and aged on a wooden board.
Made with sheep's or cow's milk.
Produced in Southern Italy and the Balkans.
Named after the manner in which it is aged.
First mentioned by Hippocrates in ancient Greece.

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Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk,

€ 76

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What Stands Out

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€ 76

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