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Premium, all-natural, unbleached Voila Tipo Type 00 Flour is a great choice for use as a table or dusting flour, and is perfect for making pizza, pasta, and other baked goods. Imported from Italy and made using only the top grains, this flour offers a unique browning effect while reducing dust and burns on the bottom of the pizza. Its rustic flavor will make your crust crunchy and more flavorful.
Voila, Table and Dusting Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs Polselli
€ 42
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Premium, all-natural, unbleached Voila Tipo Type 00 Flour is a great choice for use as a table or dusting flour, and is perfect for making pizza, pasta, and other baked goods. Imported from Italy and made using only the top grains, this flour offers a unique browning effect while reducing dust and burns on the bottom of the pizza. Its rustic flavor will make your crust crunchy and more flavorful.
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What Stands Out
Product Details
- Imported Italian 00 Soft Wheat Flour for baking, pizza, and pasta
- All natural, unbleached, and non-GMO flour
- Formulated to reduce dust and burns while baking
- Premium artisan flour milled in a small town south of Rome, Italy
- Ideal for achieving a rustic, flavorful crust
- Suitable for use as table or dusting flour instead of regular flour or semolina
| Package Dimensions | 11.22 x 10.55 x 5 inches (28.5 x 26.8 x 12.7 cm); 10.87 Pounds (4.93 kg) |
| Manufacturer | Molino Polselli |
| Units | 176 Ounce |
| Brand Name | POLSELLI |
| Specialty | GMO Free |
| Item Form | Raw |
| Region of Origin | Italy |
| Part Number | 8009685000642 |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Item Weight | 10.9 Pounds (4.94 kg) |
| Item Package Weight | 5.02 Kilograms |
| Number of Items | 1 |
| Unit Count | 176 Ounce |
| Number of Pieces | 1 |
| Size | 176 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Home Bakers
Ideal for casual bakers seeking high-quality flour for making pizza, pasta, and baked goods with ease.
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Professional Chefs
Perfect for chefs who need all-natural, non-GMO flour options for authentic Italian dishes and high-quality cooking.
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Health Conscious Users
Great for individuals looking for non-bleached, all-natural products in their cooking without artificial additives.
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Gluten-Free Dieters
Not suitable for individuals needing gluten-free options, as this flour contains gluten from soft wheat.
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Occasional Users
Not ideal for users who only bake occasionally, as the large 5 kg packaging may exceed their needs.
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Low-Carb Eaters
Inappropriate for those on low-carb diets, as it is primarily high in carbohydrates due to its wheat content.
Product Description
Voila, Table and Dusting Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs Polselli
Customer Questions & Answers
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Question:
What is POLSELLI Voila flour used for?
Answer: POLSELLI Voila flour is versatile and is primarily used for making pizza, pasta, and various baked goods. This soft wheat flour has a fine texture that ensures a smooth dough, making it ideal for those seeking authenticity in Italian cuisine. Whether you are preparing a classic Margherita pizza or traditional pasta dishes, the flour enhances the flavor and texture, ensuring delicious results in every bite. -
Question:
Is POLSELLI Voila flour suitable for gluten-free diets?
Answer: No, POLSELLI Voila flour is made from soft wheat and contains gluten, which is not suitable for gluten-free diets. For individuals with gluten sensitivities or celiac disease, it's essential to seek out specifically labeled gluten-free flours. However, for gourmet home cooks and professionals looking to create authentic Italian dishes with a rich texture, POLSELLI Voila is perfect. -
Question:
How do I store POLSELLI Voila flour to maintain freshness?
Answer: To maintain the freshness of POLSELLI Voila flour, store it in an airtight container in a cool, dry place away from direct sunlight. This helps prevent moisture absorption and keeps the flour from clumping. For long-term storage, you can also refrigerate or freeze the flour, and make sure to bring it back to room temperature before using to achieve the best results in your cooking and baking. -
Question:
What makes POLSELLI Voila flour different from other flours?
Answer: POLSELLI Voila flour stands out due to its all-natural, non-GMO, and not bleached formulation, making it a healthier choice than many conventional flours. The use of superior soft wheat contributes to its fine grain and ideal protein content, ensuring wonderful elasticity and flavor in your pizzas and pastries. For chefs and bakers, this means gourmet-quality results with every use. -
Question:
Can I substitute POLSELLI Voila flour with all-purpose flour?
Answer: While you can substitute POLSELLI Voila flour with all-purpose flour in a pinch, this may alter the texture and flavor of your finished products. POLSELLI’s unique properties are intended for specific Italian culinary applications, optimizing the dough’s elasticity and chewiness in pizza and pasta. When aiming for authentic recipes, it's best to use POLSELLI Voila flour for finespun results. -
Question:
Is POLSELLI Voila flour organic?
Answer: POLSELLI Voila flour is not specifically labeled as organic but does adhere to non-GMO and natural processing standards. This means you can trust it to be free from harmful additives or chemicals, making it a healthier option for your cooking needs. For those concerned about ingredient sourcing, you get the high-quality and authenticity expected from Malta’s flour manufacturing traditions. -
Question:
What is the texture of POLSELLI Voila flour?
Answer: POLSELLI Voila flour is characterized by a fine, smooth texture that makes it easy to integrate into doughs and batters. This quality is particularly beneficial when making delicate pastries and pizza crusts, as it allows for the creation of light and airy baked items. Its superior milling process ensures consistent performance in both professional kitchens and home baking environments. -
Question:
Can I use POLSELLI Voila flour for bread making?
Answer: While POLSELLI Voila flour is primarily designed for pizza and pasta, it can be used in bread making, particularly for softer bread varieties such as focaccia or ciabatta. Its fine texture helps develop a light crumb structure. However, if you're making denser, crusty loaves, you might want to mix it with a higher-protein flour for optimal results. -
Question:
Where can I buy POLSELLI Voila flour in Malta?
Answer: You can buy POLSELLI Voila flour at Ubuy in Malta. Ubuy offers a convenient shopping experience for this premium soft wheat flour, ensuring you can easily source it for your culinary projects. Whether you’re a professional chef or a home cook, Ubuy has you covered with this authentic Italian product. -
Question:
What do 'Table and Dusting Flour' mean?
Answer: The term 'Table and Dusting Flour' refers to flour used for both rolling out dough and dusting surfaces to prevent sticking. POLSELLI Voila flour is perfect for these applications, providing enough texture to keep your dough from sticking while allowing you to manage your culinary projects effectively. It's especially useful when working with pizza dough or pastry layers, ensuring smooth application and handling.
POLSELLI Wheat Flours & Meals Editorial Review
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€ 42
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Features & Benefits
- Premium and all-natural flour
- Great choice for use as table or dusting flour
- Perfect for making pizza, pasta, and other baked goods
- Offers a unique browning effect while reducing dust and burns on the bottom of the pizza
- Made using only the top grains and imported from Italy
- Provides a rustic flavor that will make your crust crunchy and more flavorful
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