Features & Benefits
- Must-have ingredient for most Sichuan Cuisine dishes.
- Bean broad paste is a salty paste made from fermented broad beans, soybeans, salt, and various spices.
- Flavourful, nutty, savory, with subtle sweetness.
- Can be used as a condiment, in noodle broths, and to enrich different sauces.
- Expertly produced by renowned spice and herb brand, Soeos.
- Customer satisfaction is a top priority, with prompt response to queries and concerns.