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Item #:
30413656
Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife 9.5" 240mm Ebony Handle with Alternative Ivoy Bolster
Item #:
30413656
€ 263
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 24
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Elevate your culinary experience with the Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife - a perfect blend of beauty and functionality.
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What Stands Out
Exceptional Blade Design
Crafted with 46 layers of hammered Damascus steel, this VG10 knife provides an elegant and durable design that enhances cutting precision and retains sharpness longer than standard blades.
Ergonomic Handle
The rosewood handle offers a comfortable grip, ensuring optimal control and reducing fatigue during prolonged use, making it perfect for both professional chefs and home cooking enthusiasts.
Versatile Slicing
With a 9.5-inch blade, this sujihiki knife is ideal for slicing meat, fish, and vegetables, delivering effortless precision and superior performance compared to traditional kitchen knives.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking precision slicing and a durable blade for preparing meats and fish with finesse.
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Home Cooks
Perfect for passionate home cooks aiming to enhance their culinary skills with a high-quality Japanese knife.
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Sushi Enthusiasts
Great for sushi lovers who require a sharp and elegant tool to slice fish and prepare sushi rolls.
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Budget Shoppers
Not suitable for those looking for a low-cost knife, as it is a premium priced product.
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Novice Users
Beginners may struggle with the knife's maintenance and proper handling, as it requires skill and care.
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Heavy-Duty Tasks
Not advisable for users needing a knife for rigorous chopping or heavy-duty tasks, as it's designed for slicing.
Product Description
Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife 9.5" 240mm Ebony Handle with Alternative Ivoy Bolster
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Knife best used for?
Answer: The Yoshihiro VG-10 Sujihiki Knife is specifically designed for slicing cooked meats, fish, and vegetables with precision. The long blade allows for smooth, continuous cuts, making it ideal for presentation and portioning. Its sharpness helps in achieving clean slices without tearing, which is crucial for dishes like sashimi or roast beef. This knife is particularly beneficial in both professional kitchens and at home, ensuring that your culinary creations are beautifully presented. -
Question:
What materials are used in the construction of the Yoshihiro VG-10 knife?
Answer: The Yoshihiro VG-10 Slicing Knife features a high-quality VG-10 steel core, known for its excellent edge retention and corrosion resistance. The blade is forged with 46 layers of Damascus steel, creating a stunning aesthetic while enhancing strength and durability. The beautiful rosewood handle not only provides a comfortable grip but also adds elegance to the knife's overall design, making it a functional piece of art in your kitchen. -
Question:
How should I care for my Yoshihiro VG-10 knife to maintain its quality?
Answer: To maintain the quality of your Yoshihiro VG-10 knife, always wash it by hand with mild soap and water, avoiding abrasive sponges. After washing, dry it immediately to prevent rust or corrosion. Store the knife in a protective sheath or wooden block to avoid dulling the blade. Regular honing and occasional sharpening will help preserve its cutting performance, ensuring that it remains a reliable tool in your kitchen for years to come. -
Question:
Is the Yoshihiro VG-10 knife suitable for left-handed users?
Answer: Yes, the Yoshihiro VG-10 knife can be used by left-handed individuals, although it is primarily designed for right-handed use. Since it features a symmetrical blade shape and a comfortable handle design, most left-handed users can maneuver it effectively. However, if you're a left-handed chef looking for specialized knives, it's worth exploring options specifically manufactured for left-handed cutting. -
Question:
Can I use the Yoshihiro VG-10 knife on ceramic cutting boards?
Answer: While the Yoshihiro VG-10 knife can technically be used on ceramic cutting boards, it is recommended to use softer surfaces like bamboo or plastic to protect the blade's edge. Hard surfaces can cause the knife to dull more quickly and increase the risk of chipping. By using appropriate cutting surfaces, you extend the lifespan of the knife while ensuring optimal performance during meal preparations. -
Question:
What makes the VG-10 steel so desirable in kitchen knives?
Answer: VG-10 steel is highly sought after for its exceptional hardness, sharpness, and resistance to corrosion. It boasts a high carbon content which allows it to achieve a sharper edge that retains durability over time. Its combination of carbon, chromium, and molybdenum grants it excellent performance and reliability in the kitchen. This makes VG-10 an ideal choice for professional chefs and cooking enthusiasts who seek precision and longevity in their kitchen tools. -
Question:
How does the hammered finish on the Damascus blade benefit cutting?
Answer: The hammered finish on the Damascus blade not only enhances its aesthetic appeal but also provides functional benefits. The dimples created during the forging process help reduce friction, allowing for smoother cuts while minimizing food sticking to the blade. This promotes a cleaner slicing experience and makes it easier to work with sticky ingredients such as cheese or fish. Such qualities make the knife both a practical and beautiful addition to any cooking setup. -
Question:
What should I consider when choosing a knife length?
Answer: When selecting a knife length, consider both your hand size and the type of food you often prepare. The 9.5-inch (240mm) length of the Yoshihiro VG-10 Sujihiki is perfect for slicing larger cuts of meats or fish and offers an extended reach for efficient action. It is an excellent choice for both home cooks and professional chefs who need precision while managing substantial ingredients. If you primarily work with smaller items, a shorter knife may be more comfortable. -
Question:
Can the Yoshihiro VG-10 knife be used for both professional and home kitchens?
Answer: Absolutely! The Yoshihiro VG-10 Sujihiki Knife is versatile enough to serve both professional chefs and home cooking enthusiasts. Its exceptional design and quality make it suitable for a variety of kitchen tasks, from preparing intricate sushi platters in restaurant settings to handling everyday meal prep at home. Regardless of your culinary level, this knife can elevate your cooking experience and produce beautifully presented dishes. -
Question:
Where can I buy the Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife?
Answer: You can purchase the Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife at Ubuy in Malta. Ubuy offers a wide selection of high-quality kitchen tools, allowing you to find this exquisite knife and have it delivered directly to your doorstep. Whether you're enhancing your kitchen collection or looking for the perfect gift, Ubuy provides a reliable platform to access this premium Japanese slicer.
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€ 263
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Expertly forged with 46 layers of steel for exceptional performance.
- Designed for smooth slicing of meats and vegetables, preserving ingredient freshness.
- Ideal for carving large roasts and thinly slicing delicate ingredients.
- Features a lightweight, ergonomic Wa-style octagonal handle for seamless use.
- Comes with a protective Saya sheath, enhancing both appearance and safety.
- Perfect for both home cooks and professional chefs seeking quality and durability.
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