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Item #:
2792861
The Sausage Maker - WienerHot Dog Seasoning, 2 lbs.
Item #:
2792861
€ 41
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Imported from USA store
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Order now and get it around Saturday, August 08
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A smoked, spicy sausage generally used in gumbo, jambalaya and other Cajun dishes
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What Stands Out
Flavor Variety
This seasoning blend offers a rich and authentic taste, transforming ordinary hot dogs into gourmet delights that satisfy diverse palates while enhancing the overall grilling experience.
Large Quantity
With a generous 2 lbs. packaging, this product is ideal for families or events, ensuring you have ample seasoning for multiple batches, providing consistent flavor without frequent repurchases.
Easy-to-Use
Designed for convenience, this seasoning requires no additional mixing or preparation, making it simple for home cooks and professionals to achieve perfectly seasoned hot dogs every time.
Product Details
| Brand Name | The Sausage Maker |
| Item Form | Leaves |
| Specialty | Garlic |
| Flavor | Pepper,Chili,Onion |
| UPC | 015913911404 |
| Global Trade Identification Number | 00015913911404 |
| Part Number | 91140 |
| Model Number | 91140 |
| Cuisine | American |
| Manufacturer | The Sausage Maker |
| Container Type | Jar |
| Unit Count | 32.0 Ounce |
| Number of Items | 1 |
| Item Weight | 2 Pounds (910 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 2.25 Pounds (1.02 kg) |
| Size | 32 Ounce (Pack of 1) |
| Color | Weiner |
| Brand | The Sausage Maker |
Who Should Buy?
-
Home Sausage Makers
Ideal for those making sausages at home, providing a flavorful base for wieners or hot dogs.
-
Culinary Enthusiasts
Perfect for foodies looking to experiment with unique seasoning blends to enhance their hot dog recipes.
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Barbecue Hosts
Great for backyard BBQs, adding distinctive flavors to hot dogs, impressing guests with homemade sausage.
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Vegans and Vegetarians
Not suitable for those avoiding animal products as this seasoning is designed for meat-based hot dogs.
Product Description
The Sausage Maker - WienerHot Dog Seasoning, 2 lbs.
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Customer Questions & Answers
-
Question:
What size casings should I use for this sausage?
Answer: 38-42mm hog casings are recommended. -
Question:
What is Insta Cure No. 1 and do I need to purchase it separately?
Answer: Insta Cure No. 1 is used for curing the sausage and it is not included. You would need to purchase it separately. -
Question:
How much sausage can I make with this product?
Answer: This product can make 50 lbs of sausage.
TheSausageMaker Meat Seasoning 91140 Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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€ 41
Order now and get it around Saturday, August 08
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Features & Benefits
- A smoked, spicy sausage
- Used in gumbo, jambalaya and other Cajun dishes
- Stuffed into 38-42mm hog casings
- Uses Insta Cure No. 1 (not included)
- Makes 50 lbs.
- Contains Soy
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