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- Potassium Metabisulfite - SO2 (1 lb)
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Item #:
89054111
Potassium Metabisulfite - SO2 (1 lb)
Item #:
89054111
€ 29
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Imported from USA store
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Only 12 items left in stock.
Order now and get it around Wednesday, August 12
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Very simple sanitizer just add 2 oz to 1 gallon of water.
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What Stands Out
Preservative Power
Potassium Metabisulfite effectively preserves wine and food, preventing spoilage and maintaining freshness. Its strong antioxidant properties safeguard against oxidation, ensuring quality and longevity for stored products.
Versatile Usage
Ideal for winemaking, brewing, and food preservation, this product meets diverse needs. It's easy to use and highly effective, making it a staple for both hobbyists and professionals alike.
Quality Assurance
With high purity and reliable performance, this potassium metabisulfite ensures consistent results. Trusted by users for its effectiveness, it provides exceptional value for those seeking quality ingredients in their processes.
Product Details
- For Wine Making: To control the wild yeast in your pressed grapes, or other winemaking fruit simply add 1/4 tsp. per 6 gallons of must. (noun: must grape juice, or other fruit juice before or during fermentation) Potassium Metabisulfite may also be used as a rinse to prepare equipment need to make wine is very simple just add 2 oz to 1 gallon of water.
| Brand | LD Carlson |
| Volume capacity | 1 lb |
| Form | Solid |
| Drink mix type | Home Brewing Beer Ingredient |
| Model | AD500 |
| Has written warranty | No |
| Product net content uom | Pound |
| Count | 1 |
| Color | White |
| Size | 1 lbs |
| Assembled product weight | 1.2 lb (540 grams) |
Who Should Buy?
-
Home Winemakers
Ideal for preserving wines by preventing oxidation and inhibiting unwanted microbial growth during fermentation and bottling.
-
Food Preservation
Useful for extending the shelf life of dried fruits and vegetables, as it acts as an effective antioxidant and preservative.
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Laboratory Use
Beneficial for laboratory settings where sulfur dioxide is needed for various chemical reactions and analysis related tasks.
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Sensitive Individuals
Not suitable for those with sulfite allergies or asthmatics, as it may trigger allergic reactions or breathing issues.
Product Description
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Customer Questions & Answers
-
Question:
How much potassium metabisulfite do I need for 5 gallons?
Answer: Add 1/4 teaspoon of potassium metabisulfite per 6 gallons of must. -
Question:
Can I use it for sanitizing winemaking equipment?
Answer: Yes, just add 2 oz to 1 gallon of water for effective sanitization. -
Question:
Is it easy to use for beginners?
Answer: Absolutely, it’s a straightforward process suitable for all levels of winemakers.
LD Carlson Home Brewing Editorial Review
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Customer Reviews & Ratings
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 29
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Efficiently removes wild yeast from pressed grapes.
- User-friendly: just add 1/4 tsp. per 6 gallons of must.
- Versatile sanitizer for winemaking equipment.
- Only requires 2 oz per gallon of water for sanitization.
- Perfect for home winemakers seeking simplicity.
- Essential for high-quality fermentation results.
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