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Item #:
19803737
Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 18 pounds
Item #:
19803737
€ 730
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Order now and get it around Sunday, August 16
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What Stands Out
Premium Quality
Crafted from the finest cocoa beans, Valrhona 64% Manjari chocolate offers rich flavor and exceptional quality, making it ideal for gourmet baking and confectionery.
Versatile Use
These feves melt seamlessly, perfect for tempering, coating, and mixing into recipes, satisfying both professional chefs and home bakers seeking the best chocolate experience.
Generous Quantity
An 18-pound bulk package ensures you have ample supply for large-scale culinary projects, minimizing the need for frequent repurchases and delivering great value for enthusiasts and businesses alike.
Product Details
| Package Dimensions | 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 18 Pounds (8.16 kg) |
| UPC | 812725026766 |
| Manufacturer | Valrhona |
| Units | 288.0 Ounce |
| Brand Name | VALRHONA |
| Specialty | baking-chocolates |
| Item Form | Bar |
| Sweetness Description | Bittersweet |
| Unit Count | 288.0 Ounce |
| Item Weight | 288 Ounces (8164.8 grams) |
Who Should Buy?
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Professional Bakers
Ideal for chefs seeking high-quality chocolate for baking, desserts, and confections due to its rich flavor profile.
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Chocolate Enthusiasts
Perfect for chocolate lovers who appreciate complex flavors and want to savor premium dark chocolate experiences.
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Culinary Schools
A great choice for culinary institutions that require top-tier ingredients for teaching students about chocolate applications.
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Casual Home Cooks
May be excessive for casual cooks who only need small quantities of chocolate for simple recipes.
Product Description
Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 18 pounds
About This Item
Indulge in the rich and intense flavors of Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation. This bulk pack of 18 pounds is perfect for professional chefs, avid bakers, or chocolate enthusiasts who just can't get enough of this exquisite chocolate. Valrhona Manjari Dark Bitter Sweet Chocolate is crafted using the finest cocoa beans, ensuring a superior taste and quality. With its deep, complex flavors and a hint of tanginess, this chocolate is a true delight for the senses.
The 64% cocoa content strikes the perfect balance between sweetness and bitterness, creating a truly indulgent experience. The chocolate feves format makes it easy to melt and incorporate into a variety of recipes, from decadent desserts to artisanal creations. Whether you're making a luscious chocolate ganache, homemade truffles, or simply enjoying a few squares as a midnight treat, this chocolate is sure to elevate your creations to a new level. Valrhona is renowned for its commitment to excellence, producing some of the finest chocolates in the world. This gourmet, premium chocolate is made with meticulous attention to detail, resulting in a truly exceptional product.
Each bite is a testament to the craftsmanship and passion that goes into creating this luxury chocolate. Treat yourself or surprise a chocolate lover with this exquisite Valrhona Manjari Dark Bitter Sweet Chocolate. It's the perfect gift for any occasion, from birthdays to anniversaries. Encased in a stunning package, it's a gift that will impress even the most discerning chocolate connoisseurs. Experience the richness and sophistication of Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation.
Order now and have this decadent chocolate delivered straight to your doorstep. Elevate your desserts, elevate your taste buds, and indulge in the finest quality chocolate available.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves?
Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves are premium chocolate drops made from a blend of high-quality cocoa beans, specially crafted for culinary and baking applications. This chocolate features a balanced taste profile with fruity notes and a harmonious bitterness, making it perfect for confections, pastries, and desserts. Chefs and home bakers love using these feves for their smooth melting properties, rich flavors, and the ability to elevate any chocolate recipe, whether it's brownies, cakes, or even chocolate sauces. -
Question:
How should I store Valrhona chocolate feves?
Answer: Valrhona chocolate feves should be stored in a cool, dry place away from direct sunlight to maintain their quality and flavor. Ideally, they should be kept at a temperature between 15°C and 20°C (59°F and 68°F). Proper storage prevents the chocolate from developing a white film known as 'bloom,' which can affect taste and appearance. Whether you're using chocolate in recipes or just indulging in it, keeping it properly stored ensures you savor the full richness and smoothness of Valrhona's premium chocolate. -
Question:
Can I use these chocolate feves for melting and tempering?
Answer: Yes, Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves are ideal for melting and tempering. Their formulation allows for smooth melting at low temperatures, making them perfect for enrobing, molding, or creating chocolate decorations. When tempering, gently melt the feves and stabilize their temperature for a shiny finish and crisp snap. This makes them an excellent choice for professionals and hobbyists alike who want perfect results in chocolate-making, whether for truffles or dipped fruits. -
Question:
Are Valrhona chocolate feves suitable for vegan recipes?
Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves do contain a small amount of milk fat, making them not entirely vegan. However, they are classified as dark chocolate, so they do not have additional milk ingredients. Chefs looking for vegan chocolate alternatives should explore brands specifically labeled as vegan. For dessert creations aimed at vegan diets, consider incorporating these feves in moderation or look for fully vegan alternatives that suit your recipe needs while still providing rich chocolate flavors. -
Question:
What are the best recipes to use with Valrhona chocolate feves?
Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves can be utilized in a variety of recipes, enhancing everything from cookies and cakes to mousses and ganaches. They’re fantastic in dark chocolate brownies, providing a rich flavor and delightful texture. You can also use them for gourmet hot chocolate, adding a luxurious touch to traditional recipes. Whether you’re baking or creating desserts to impress, these feves help elevate your culinary creations with their exceptional taste. -
Question:
Can I use these chocolate feves for making chocolate bars?
Answer: Absolutely! Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves are perfect for creating homemade chocolate bars. Simply melt the feves, add your preferred ingredients such as nuts, fruits, or sea salt, and pour the mixture into molds. Once cooled and hardened, you will have premium quality chocolate bars bursting with flavor. This is a great way to personalize your chocolate treats and impress friends and family, all while enjoying the rich flavor profile unique to Valrhona. -
Question:
What makes Valrhona chocolate different from other brands?
Answer: Valrhona is renowned for its commitment to quality and craftsmanship, sourcing cocoa beans from specific regions known for their superior flavor profiles. Each batch is carefully created to ensure consistency and excellence, making Valrhona chocolate a preferred choice among professional chefs. The brand’s dedication to sustainability also sets it apart, as they work collaboratively with cocoa farmers, supporting ethical practices. This results in not just delicious chocolate but one that can be appreciated for its origins and production ethics. -
Question:
Is there a preferred method to melt Valrhona chocolate feves?
Answer: To melt Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves, the best method is using a double boiler, which allows for gentle heating. Fill the bottom pot with water and bring it to a simmer, then place the chocolate feves in the top part, stirring occasionally until melted. This method helps to prevent the chocolate from burning. Alternatively, you can melt them in short bursts in the microwave, stirring in between to ensure an even melt. This technique guarantees a smooth texture for your recipes. -
Question:
Where can I buy Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 18 pounds?
Answer: In Malta, you can purchase Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation through Ubuy. Ubuy provides a convenient shopping experience, offering a range of gourmet food products efficiently. Make sure to check their platform for availability and enjoy the benefits of quality chocolate to elevate your culinary creations. -
Question:
What is the shelf life of these chocolate feves?
Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves have a shelf life of approximately 24 months if stored properly in a cool, dry place. Monitoring the expiration date is essential, but they often retain their quality well past this timeframe if kept away from humidity and heat. Regularly checking for any signs of deterioration, such as discoloration or off-odors, ensures you enjoy optimal quality. This makes them a great option for long-term baking projects or stockpiling for future use.
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€ 730
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