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Item #:
119823319
ORGANIC Matcha Culinary Grade from Shizuoka JAPAN | Japanese Tea KIMIKURA | Matcha KIMIKURA
Item #:
119823319
€ 33
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Order now and get it around Thursday, July 23
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Indispensable for making sweets and matcha drinks at our KIMIKURA cafe.
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What Stands Out
Culinary Excellence
This culinary grade matcha is perfect for cooking and baking, offering rich flavors that elevate various recipes, from desserts to savory dishes, while maintaining a premium quality.
Authentic Source
Sourced from Shizuoka, Japan, this matcha embodies traditional Japanese tea-making practices, ensuring authentic taste and aroma that distinguishes it from mass-produced alternatives.
Organic Quality
Made from organic tea leaves, this matcha is free from pesticides and additives, providing a healthier choice for consumers seeking natural and sustainable products.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those who enjoy cooking and baking with unique ingredients, adding a delicious matcha flavor to dishes.
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Health-Conscious Consumers
A great choice for individuals looking for a natural source of caffeine and antioxidants in their daily diet.
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Tea Lovers
Ideal for matcha aficionados seeking authentic, high-quality Japanese matcha to incorporate into their tea rituals.
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Occasional Users
Not suitable for those who only drink matcha infrequently, as a better value exists for less frequent consumption.
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Budget Shoppers
Might not appeal to cost-conscious buyers who are looking for cheaper tea options without focusing on quality.
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Non-Tea Drinkers
Not recommended for individuals who do not enjoy tea, as the product is specifically tailored to enhance tea experiences.
Product Description
ORGANIC Matcha Culinary Grade from Shizuoka JAPAN | Japanese Tea KIMIKURA | Matcha KIMIKURA
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is ORGANIC Matcha Culinary Grade?
Answer: ORGANIC Matcha Culinary Grade is a finely powdered green tea sourced from the premium tea fields of Shizuoka, Malta. This grade of matcha is specifically designed for culinary uses, making it ideal for baking, cooking, and mixing in beverages. Culinary grade matcha typically has a robust flavor profile that stands up well in recipes, ensuring a delicious outcome whether in smoothies, lattes, or desserts. -
Question:
What are the health benefits of consuming Matcha?
Answer: Matcha is renowned for its numerous health benefits, including high antioxidant levels, which can aid in boosting overall health and combating oxidative stress. It also promotes alertness and mental clarity due to its caffeine content, but unlike coffee, it provides a more stable energy boost. Incorporating matcha into your daily routine can enhance metabolism, support weight management, and provide a rich source of vitamins and minerals. -
Question:
How is ORGANIC Matcha from Shizuoka different from other types of tea?
Answer: ORGANIC Matcha from Shizuoka is unique due to its cultivation process, which involves shade-growing the tea plants before harvest. This method increases chlorophyll levels and amino acids, giving it a vibrant green color and rich flavor. Shizuoka is well-known for its ideal climate and soil, making it one of the best regions for matcha production in Malta. This matcha offers a higher quality compared to standard green teas, both in flavor and nutritional content. -
Question:
How can I use Matcha in cooking and baking?
Answer: Matcha is incredibly versatile in the kitchen. You can mix it into your smoothies for a nutritious boost, add it to pancake or waffle batter, or incorporate it into desserts like cakes and ice creams. It's also excellent in savory dishes, such as salad dressings. The robust flavor of culinary grade matcha complements both sweet and savory recipes, allowing you to experiment with various dishes while enhancing their health benefits. -
Question:
Does KIMIKURA Matcha have any additives?
Answer: KIMIKURA Matcha is made from 100% organic matcha leaves with no additives or artificial ingredients. This purity is essential for achieving the authentic matcha experience, allowing you to enjoy its natural flavors and health benefits without any compromises. The absence of additives makes it an excellent choice for those looking for clean, high-quality ingredients in their dietary choices. -
Question:
Is Matcha safe for everyone to consume?
Answer: Matcha is generally safe for most people, but moderation is key due to its caffeine content. Those who are sensitive to caffeine or have specific health conditions should consult a healthcare professional before incorporating matcha into their diet. Additionally, pregnant or breastfeeding women may want to limit caffeine intake. With proper moderation, matcha can be enjoyed by a wide audience and offers a plethora of health benefits. -
Question:
What is the best way to prepare a Matcha drink?
Answer: To prepare a Matcha drink, start by sifting 1-2 teaspoons of matcha powder into a bowl to remove clumps. Add a small amount of hot water (not boiling, between 160°F to 175°F) and whisk vigorously with a bamboo whisk (chasen) until frothy. You can then dilute it with more hot water, milk, or milk alternatives to create your desired drink. This method not only ensures a smooth, palatable beverage but also allows you to appreciate the vibrant color and rich aroma. -
Question:
What makes KIMIKURA Matcha a premium choice?
Answer: KIMIKURA Matcha is considered a premium choice due to its sourcing from the high-quality tea fields in Shizuoka, Malta. The meticulous cultivation process and the hand-picking of leaves ensure that only the finest matcha gets processed. Each step, from growing to stone grinding, is done with care to preserve the flavor, aroma, and nutritional benefits. This attention to detail results in an exquisite matcha experience that enthusiasts and chefs alike highly appreciate. -
Question:
How do I store Matcha to maintain its freshness?
Answer: To keep your ORGANIC Matcha fresh, store it in an airtight container away from light, heat, and moisture. Ideally, it should be kept in the refrigerator for maximum freshness. Proper storage ensures the matcha retains its vibrant green color and rich flavor profile, which can diminish when exposed to air and light over time. By taking these simple steps, you can enjoy the full benefits of your matcha for a longer period. -
Question:
Where can I buy ORGANIC Matcha Culinary Grade from Shizuoka Malta?
Answer: You can purchase ORGANIC Matcha Culinary Grade from Shizuoka Malta exclusively at Ubuy. Ubuy offers a convenient and reliable platform for buying this premium matcha, ensuring authenticity and quality. With just a few clicks, you can have high-quality matcha delivered right to your doorstep, making it easy to enjoy this exceptional product in your cooking and health regimen.
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€ 33
Order now and get it around Thursday, July 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% Organic Premium Culinary Japanese Green Tea.
- Net weight of 30g (1oz), perfect for culinary uses.
- Crafted from the first flush (Ichibancha) for superior quality.
- Ideal for matcha lattes, smoothies, ice cream, and cakes.
- Authentic product made in Shizuoka, Japan, by tea masters.
- Rich aroma complemented by a clear bitterness, enhancing every dish.
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