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Item #:
13357832
The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
Item #:
13357832
€ 33
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Product Details
- DrySteak Wraps for dry aging meat at home
- Innovative plant-based, breathable film for dry aging roast
- Use with sirloin roast, ribeye, and other beef cuts
- No additional equipment required, just add the meat
- Prevents overly dry bark/crust and absorption of smells
- Includes 3 DrySteak Wraps, elastic steak netting, and user-friendly instructions
| Package Weight | 1 Pound |
Product Description
The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
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TheSausageMaker Meat & Seafood Editorial Review
The Dry Aging Roast film is easy to use for anyone wishing to dry age meat at home. It comes with clear instructions and can be used in any direction to wrap the meat. The meat can be aged beyond 30 days, which is the average time for aging, but it should not be in a refrigerator that is regularly used. Users can wet any damaged area with water and patch it with an unused wrap. The meat needs to be thawed before applying the wrap. The netting is not mandatory, but it is recommended for better adherence. The film can tear easily over bony areas, leaving air pockets. Users can cut the netting and then tie it up with kitchen string for better netting control. The meat will need to be trimmed once aged, and the film should be removed with caution.
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Pros
- Comes with clear instructions
- Easy to use
- Allows users to dry age meat at home
- Can be aged beyond 30 days
Cons
- Film tears easily over bony areas
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Features & Benefits
- Innovative Plant-Based, Breathable Film for Dry Aging Roast
- Use with Sirloin Roast, Ribeye and Other Beef Cuts!
- No Other Equipment Required
- Just Add the Meat!
- Creates the best dry aged steaks in your refrigerator
- The Sausage Maker - DrySteak Wraps is the perfect choice if you want to have a tender and flavorful steak.
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