Kolice Commercial Bravo Italy Gelato Hard Ice Cream Machine, Italian Water Ice Machine, Street Food Machine- ETL Certificate, High Production:
€ 6953
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Kolice Commercial Bravo Italy Gelato hard ice cream machine,Italian water ice machine, street food machine- ETL certificate, high production:22-25 gallon/hour
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What Stands Out
Product Details
| Brand Name | Kolice |
| Included Components | heavy duty commercial compressor |
| Model Name | ICM-48S |
| Model Number | ICM-48S |
| Recommended Uses For Product | Ice cream store, Restaurant, Cafe, Buffets, Milk tea store, Bakeries, Bar, Hotel, Snack bars, Street vendor |
| UPC | 726972228197 |
| Manufacturer | kolice refrigeration equipment manufacturer |
| Part Number | ICM-48S |
| Unit Count | 1.0 Count |
| Capacity | 8.2 gallons |
| Item Dimensions L x W x H | 28.7"L x 25.2"W x 56.7"H (72.9 x 64 x 144 cm) |
| Item Weight | 250 Kilograms |
| Other Special Features of the Product | one key automatic wash for cylinder,Digital display,automatic constant temperature, to make hard ice cream and italian water ice |
| Operation Mode | Automatic |
| Material | Stainless Steel |
| Product Care Instructions | Hand Wash |
| Color | stainless steel |
| Brand | Kolice |
| Special Feature | one key automatic wash for cylinder,Digital display,automatic constant temperature, to make hard ice cream and italian water ice See more |
| Country of Origin | This item will be imported from US |
| Date First Available | August 20, 2021 |
| What is in the box | Kolice Commercial Bravo Italy... For more details, please check description/product details |
Who Should Buy?
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Ice Cream Shops
Ideal for high-demand ice cream shops needing efficient production of gelato and hard ice cream.
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Food Trucks
Perfect for food trucks specializing in gelato or Italian water ice, enhancing their mobile offerings.
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Catering Businesses
Suited for catering services that require large quantities of frozen desserts on demand for events.
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Home Use
Not suitable for home users due to its commercial scale and production capacity that exceeds residential needs.
Product Description
Kolice Commercial Bravo Italy Gelato Hard Ice Cream Machine, Italian Water Ice Machine, Street Food Machine- ETL Certificate, High Production: 23-27gallon/hour
Customer Questions & Answers
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Question:
What is the capacity of the Kolice Commercial Bravo Malta Gelato Machine?
Answer: The Kolice Commercial Bravo Malta Gelato Machine is designed for high production capacity, typically allowing for the creation of up to 16 liters of gelato or ice cream in a single batch. This makes it ideal for businesses, catering events, or street vendors who need to serve large quantities quickly. The machine's robust performance ensures that you can keep up with demand during peak times, whether you're at a festival or running a gelato shop. -
Question:
How does the ETL certification benefit users of this machine?
Answer: The ETL certification indicates that the Kolice Commercial Bravo Malta Gelato Machine meets rigorous safety and performance standards set by Intertek. This certification provides peace of mind for users, ensuring that they are investing in a reliable and safe machine. Additionally, businesses can trust that their equipment complies with health and safety regulations, making it suitable for commercial use in venues like restaurants and food trucks. -
Question:
Can the Kolice Gelato Machine produce other frozen desserts?
Answer: Yes, the Kolice Gelato Machine is versatile and can not only produce traditional gelato and ice cream but also Italian water ice and sorbet. This adaptability allows for a variety of menu options, catering to different customer preferences. Whether you're looking to serve creamy gelato or a refreshing sorbet on a hot summer day, this machine can handle a wide range of recipes, helping you expand your offerings. -
Question:
What type of maintenance does the Kolice gelato machine require?
Answer: The Kolice gelato machine requires regular cleaning and maintenance to ensure optimal performance. After each use, it's important to clean the mixing head and the barrel to prevent any residue build-up. Routine inspections of electrical components and ensuring proper freezing conditions help maintain quality. By adhering to these maintenance guidelines, users can prolong the machine's lifespan and continue producing excellent frozen treats. -
Question:
Is the Kolice Gelato Machine energy-efficient?
Answer: Yes, the Kolice Gelato Machine is designed to be energy-efficient, allowing it to produce high volumes of frozen desserts without significantly impacting energy consumption. This efficiency is particularly advantageous for businesses looking to manage operational costs while sustaining high production rates. With energy savings on their side, users can focus on creating delicious products to draw in more customers. -
Question:
What is the operating temperature range for this ice cream machine?
Answer: The Kolice Commercial Bravo Malta Gelato Machine operates effectively within a specific temperature range suited for achieving optimal gelato texture and flavor. Typically, it can reach temperatures as low as -20°C, ensuring fast freezing times necessary for high-quality ice cream production. This feature is crucial for maintaining the integrity of the ingredients and enhancing the overall taste of the final product. -
Question:
What makes this machine suitable for street food vendors?
Answer: The Kolice Gelato Machine is ideal for street food vendors due to its compact design and high production capability. Its robust build ensures portability, allowing vendors to set up in diverse locations without compromising service speed. Moreover, the versatility to serve a range of desserts means vendors can attract a wider customer base, offering everything from traditional gelato to refreshing sorbets, perfect for a variety of tastes. -
Question:
How user-friendly is the operation of the Kolice gelato machine?
Answer: The Kolice Gelato Machine is designed with user-friendliness in mind, featuring intuitive controls that simplify operation even for novice users. Clear displays and easy-to-navigate settings mean that staff can quickly learn how to make different types of frozen desserts. Whether you’re operating in a large kitchen or a small cart, this accessibility helps to streamline operations and minimize training time for new employees. -
Question:
Where can I buy Kolice Commercial Bravo Malta Gelato Hard Ice Cream Machine in Malta?
Answer: You can purchase the Kolice Commercial Bravo Malta Gelato Hard Ice Cream Machine through Ubuy in Malta. Ubuy is a reliable e-commerce platform that specializes in offering a wide range of commercial kitchen equipment, making it easy for you to find the gelato machine that best fits your needs. -
Question:
What types of recipes can I use with the Kolice Gelato Machine?
Answer: The Kolice Gelato Machine allows you to experiment with a variety of recipes, including traditional gelato flavors like pistachio and stracciatella, as well as more innovative concoctions like matcha or salted caramel. Users can also create non-dairy options, sorbets, and flavored ices, all tailored to meet diverse customer preferences. With this machine, the possibilities for delicious, homemade desserts are endless, catering to both classic and contemporary tastes.
Kolice Ice Cream Machines ICM-48S Editorial Review
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Important information
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€ 6953
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Features & Benefits
- High Production: 22-25 gallons/hour
- Can mix and feed with chocolates, biscuits or fresh fruits
- Equipped with double commercial compressors and current overload protection
- Suitable for ice cream shops, dessert shops, restaurants, street food carts, bars, cafes, schools, milk-tea stores, snack bars, hotels and bakeries
- ETL certificate and made with food grade stainless steel
- Dimensions: 25.2''x28.7''x56.7'' (64x73x144cm)
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