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- Misono Swedish Steel Gyu Knife No. 11819.5 cm
Misono Swedish Steel Gyu Knife No. 11819.5 cm
€ 140
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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The best cutting experience produced by traditional and modern technology.
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Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Professional Chefs
Ideal for culinary experts seeking precision and durability in their knife collection during high-demand kitchen environments.
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Home Cooks
Perfect for serious home cooks looking to elevate their cooking experience with a high-quality knife for slicing tasks.
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Meat Preparers
Specifically designed for handling meat, making it suitable for butchers and individuals prepping various cuts effectively.
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Casual Users
Not suited for occasional cooks who prefer simpler, less expensive knives without advanced features or maintenance needs.
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Budget Shoppers
May not meet the needs of users looking for affordable options, as it has a higher price range due to craftsmanship.
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Beginners
New cooks might struggle to utilize the knife's full potential without prior experience or knife skills development.
Product Description
Misono Swedish Steel Gyu Knife No. 11819.5 cm
About This Item
Introducing the Misono Swedish Steel Gyu Knife No. 11819.5 cm, the perfect companion for any professional chef or culinary enthusiast. Crafted with the highest quality Swedish steel, this handcrafted knife offers superior durability, versatility, and precision. With its razor-sharp blade, this Japanese Gyu Knife is designed to effortlessly slice through meats, vegetables, and fruits, making it an essential tool in any kitchen.
Whether you're preparing a gourmet meal or a simple family dinner, this knife will help you achieve professional results with ease. The Misono Swedish Steel Gyu Knife features a classic, traditional design that is both elegant and functional. Its ergonomic handle provides a comfortable grip, ensuring maximum control and precision while cutting. The stainless steel construction ensures that this knife will resist corrosion and retain its sharpness over time. This versatile Gyu Knife is perfect for a variety of kitchen tasks, including slicing, dicing, chopping, and mincing.
From Santoku to Nakiri, this knife can handle it all. Its hollow edge design allows for effortless food release and prevents sticking, making it ideal for both professional chefs and home cooks. Upgrade your kitchen with the Misono Swedish Steel Gyu Knife No. 11819.5 cm.
Experience the luxury, durability, and performance of this premium knife. Whether you're a professional chef or a cooking enthusiast, this knife will take your culinary skills to the next level. Don't settle for anything less than the best – choose Misono.
Customer Questions & Answers
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Question:
What materials are used in the Misono Swedish Steel Gyu Knife?
Answer: The Misono Swedish Steel Gyu Knife features high-quality Swedish steel known for its excellent hardness and ability to maintain sharpness. This type of steel enables the blade to provide a precise cutting experience, making it ideal for both professional chefs and culinary enthusiasts. The knife is also crafted with a durable handle, often made from hardwood, which adds an ergonomic touch and ensures a comfortable grip during use. -
Question:
What are the dimensions of the Misono Swedish Steel Gyu Knife?
Answer: The Misono Swedish Steel Gyu Knife has a length of 19.5 cm, making it versatile for various cutting tasks. This size strikes a balance between functionality and maneuverability, allowing you to perform intricate cuts and slices with ease. Whether you are preparing thin slices of meat for sushi or chopping vegetables, the dimensions lend themselves well to a range of meal preparations. -
Question:
How is the Misono Swedish Steel Gyu Knife maintained?
Answer: To maintain the Misono Swedish Steel Gyu Knife, it’s advisable to hand wash the blade with mild soap and water, avoiding abrasive cleaners that could damage the steel. Drying it immediately after cleaning helps prevent rust. Regular honing using a whetstone or honing steel should be performed to preserve its sharp edge. Proper care ensures the knife remains a reliable tool in your kitchen for years, enhancing your cooking experience. -
Question:
Is the Misono Swedish Steel Gyu Knife suitable for beginners?
Answer: Yes, the Misono Swedish Steel Gyu Knife is suitable for beginners as well as professional chefs. Its ergonomic design and balanced weight make it user-friendly, allowing new cooks to handle it comfortably while gaining confidence in their skills. Beginners will find it a great companion in their culinary journey, helping them improve their chopping techniques and overall dexterity in the kitchen. -
Question:
What types of food can be prepared using the Misono Swedish Steel Gyu Knife?
Answer: The Misono Swedish Steel Gyu Knife is particularly suited for slicing meats, including beef and pork, due to its sharpness and fine edge. Additionally, it works well for preparing fish, as well as for cutting vegetables and fruits. Whether you’re preparing a gourmet meal or a quick weeknight dinner, this knife can tackle various ingredients, making it a versatile tool in your kitchen arsenal. -
Question:
What makes Misono knives stand out among other brands?
Answer: Misono knives are celebrated for their exceptional craftsmanship, originating from a long-standing tradition of Japanese knife-making. Each knife undergoes meticulous attention to detail, ensuring a sharp edge and ergonomic design. The use of high-quality Swedish steel distinguishes Misono from many brands, offering superior durability and performance. Chefs often prefer Misono for its balance and precise cutting abilities, making it a favorite in professional kitchens. -
Question:
Can the Misono Swedish Steel Gyu Knife be used for professional cooking?
Answer: Absolutely! The Misono Swedish Steel Gyu Knife is designed for professional cooking and is favored by many culinary experts. Its sharp, durable blade and comfortable grip allow for precision cutting, essential in a high-paced kitchen environment. Whether you are preparing a complex dish or fine slicing ingredients for presentation, this knife meets the demands of chefs looking for top-notch performance. -
Question:
What is the weight of the Misono Swedish Steel Gyu Knife?
Answer: The weight of the Misono Swedish Steel Gyu Knife is well-balanced, typically around a few hundred grams, which varies slightly depending on the handle material. This ergonomic weight ensures ease of use, allowing for control during prolonged cutting tasks. Many users appreciate this balance, as it reduces fatigue in the hand while enhancing precision, especially during intricate tasks such as filleting or julienning. -
Question:
Is the Misono Swedish Steel Gyu Knife suitable for left-handed users?
Answer: Misono Swedish Steel Gyu Knives are primarily designed for right-handed users; however, they can still be effectively used by left-handed individuals. It may require some adjustment as the blade angle is optimized for right-hand use. For those who are left-handed, developing a comfortable technique can enhance your experience with the knife, ensuring that you still benefit from its sharpness and balance. -
Question:
Where can I buy Misono Swedish Steel Gyu Knife No. 11819.5 cm in Malta?
Answer: You can purchase the Misono Swedish Steel Gyu Knife No. 11819.5 cm through Ubuy, a reliable online platform that offers a wide array of premium kitchen knives. Their selection includes various models and sizes, allowing you to find the perfect knife to suit your culinary needs. With Ubuy, you can explore detailed product descriptions, customer reviews, and user-friendly navigation to enhance your shopping experience.
Misono Chef's Knives Editorial Review
The Misono Swedish Steel Gyuto No.118 19.5cm is a high-quality and versatile chef's knife. It is made from Swedish stainless steel, which offers excellent durability and edge retention. The knife has a comfortable and ergonomic handle, making it easy to control and handle for extended periods of use. The blade is thin and sharp, allowing for precise and clean cuts. The knife is suitable for various kitchen tasks, including chopping, slicing, and dicing. Overall, the Misono Swedish Steel Gyuto No.118 19.5cm is highly recommended for professional chefs and cooking enthusiasts who value performance and quality in their kitchen tools.
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Pros
- Made from high-quality Swedish stainless steel
- Excellent durability and edge retention
- Comfortable and ergonomic handle
- Thin and sharp blade for precise cuts
- Suitable for various kitchen tasks
Cons
- May be expensive for some customers
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 140
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Manufacturer Part Number: 4.6 inches (118 cm)
- Size: Total Length: 12.4 inches (19.5 cm), Weight: 6.5 inches (315 mm), Height: 6.5 inches (165 mm), 0.08 inches (2.1 mm)
- Misono Swedish Steel Knife is a series of Misono
- Created by artisans who have cultivated in traditional techniques
- Carefully forged by skilled craftsmen
- Treated with appropriate heat treatment, well-polishing, and refined blade cutting