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- Kate Naturals Tapioca Starch Flour for Baking...
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Use our organic tapioca starch as a gluten-free substitute for wheat flour, a natural thickener, or a binding agent, for baking gluten-free breads, flatbreads or in cosmetics and ice cream. Made from the starchy portion of cassava root, our fresh and high-quality tapioca starch is the perfect choice for those following a paleo diet.
Item #:
245124689
Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz) | Organic, Non-GMO, Gluten Free
Item #:
245124689
€ 16
Price Details
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*All items will import from US
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Imported from USA store
Diet type :
- USDA Organic
- Gluten Free
- Vegan
QTY:
Order now and get it around Monday, September 28
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Use our organic tapioca starch as a gluten-free substitute for wheat flour, a natural thickener, or a binding agent, for baking gluten-free breads, flatbreads or in cosmetics and ice cream. Made from the starchy portion of cassava root, our fresh and high-quality tapioca starch is the perfect choice for those following a paleo diet.
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Product Details
| Package Dimensions | 8.86 x 6.46 x 2.76 inches (22.5 x 16.4 x 7 cm); 12 ounces (340.2 grams) |
| UPC | 810002443374 |
| Manufacturer | Kate Naturals |
| Units | 12 Ounce |
| Brand Name | Kate Naturals |
| Specialty | Certified Organic |
| Allergen Information | Gluten Free, Soy Free |
| Diet Type | Gluten Free, Vegan |
| Coin Variety 1 | Wheat Flour,Tapioca Starch,Tapioca |
| Item Form | Powder |
| Cuisine | Asian |
| Flavor | tapioca |
| Item Weight | 12 ounces (340.2 grams) |
| Unit Count | 12 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.34 kg |
| Size | 12 Ounce (Pack of 1) |
| Material Features | Natural |
Product Description
Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz) | Organic, Non-GMO, Gluten Free
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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€ 16
Order now and get it around Monday, September 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Tapioca starch flour can substitute for wheat flour & can be a natural thickener.
- Can be used as a binding agent in baking gluten-free breads and flatbreads.
- Gluten & grain free making it perfect for those with allergies or following a paleo diet.
- Extracted from cassava root and sealed correctly to ensure freshness.
- Suitable for use in cosmetics and ice cream.
- USDA organic certified and non-GMO.
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