Flora Danica (aroma Type B) Mesophilic Culture (50u- Good For 130 Gallons)- Ideal For Brie, Camembert + Continental Cheeses
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Flora Danica (aroma Type B) Mesophilic Culture (50u- Good For 130 Gallons)- Ideal For Brie, Camembert + Continental Cheeses
This culture will produce a buttery flavor to your cheese.
Flora Danica (aroma Type B) Mesophilic Culture (50u- Good For 130 Gallons)- Ideal For Brie, Camembert + Continental Cheeses
Item #: 72692641

Flora Danica (aroma Type B) Mesophilic Culture (50u- Good For 130 Gallons)- Ideal For Brie, Camembert + Continental Cheeses

Item #: 72692641

€ 33

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This culture will produce a buttery flavor to your cheese.
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What Stands Out

Specialized Culture
Designed specifically for producing Brie and Camembert, this mesophilic culture enhances the unique textures and flavors of these classic cheeses, ensuring professional-quality results for enthusiasts and artisanal cheesemakers.
High Yield
With a potency of 50U effective for 130 gallons, this culture offers remarkable efficiency, allowing cheesemakers to create large batches while maintaining exceptional taste and consistency throughout the production process.
Versatile Use
Ideal for various continental cheeses, this culture empowers users to expand their cheese-making repertoire, fostering creativity in crafting an array of soft and flavorful cheeses beyond just Brie and Camembert.

Product Details

Shop FLORA DANICA AROMA TYPE B Mesophilic Culture 50U for homemade Brie, Camembert & Continental Cheeses. Ideal for 130 gallons of cheese. Buy now from Ubuy Malta!
  • Ideal for Continental cheeses like Gouda, Edam, Leerdam, and Camembert
  • Produces a buttery flavor in cheese
  • Halal and Kosher certified (excluding Passover)
  • Inoculates up to 130 gallons (500 liters)
  • Contains Lactococcus lactic subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis
  • Should be stored in freezer at -18-0 degrees F
Country of OriginThis item will be imported from US
Item Weight0.5 lbs (230 grams)
What is in the boxFLORA DANICA (AROMA TYPE... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Cheese Makers

    Ideal for artisans creating Brie and Camembert, ensuring high quality and authentic flavor profiles in cheese production.

  • Home Cheesemakers

    Perfect for enthusiasts looking to craft soft cheeses at home, providing necessary cultures for successful fermentation.

  • Small-Scale Producers

    Great for small dairy producers seeking efficient cultures for large batches, optimizing their cheese production processes.

Not Suitable For
  • Hard Cheese Producers

    Not suitable for making hard cheeses like Cheddar or Parmesan, which require different starter cultures for proper aging.

  • Beginners

    May overwhelm novice cheesemakers unfamiliar with mesophilic cultures, leading to potential mistakes in cheese fermentation.

  • Limited Production

    Not ideal for individuals producing only small batches, as the culture is designed for larger quantities of milk.

Product Description

Flora Danica (aroma Type B) Mesophilic Culture (50u- Good For 130 Gallons)- Ideal For Brie, Camembert + Continental Cheeses

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Flora Danica Aroma Type B Mesophilic Culture used for?

    Answer: Flora Danica Aroma Type B Mesophilic Culture is specifically designed for crafting rich and creamy cheeses, such as Brie and Camembert. This culture promotes the perfect balance of flavor and texture, making it ideal for traditional continental cheeses. It helps to develop a smooth, buttery mouthfeel while supporting a delicate aroma, enhancing the overall cheese-making experience.
  • Question: How many gallons of cheese can I make with one package of Flora Danica Aroma Type B Mesophilic Culture?

    Answer: One package of Flora Danica Aroma Type B Mesophilic Culture, which contains 50 units, is sufficient for making up to 130 gallons of cheese. This generous yield makes it an excellent choice for both artisanal cheese makers and home enthusiasts looking to produce large batches of high-quality cheese without needing multiple packages, ensuring efficiency in cheese production.
  • Question: Is Flora Danica Aroma Type B Mesophilic Culture suitable for beginners?

    Answer: Yes, Flora Danica Aroma Type B Mesophilic Culture is beginner-friendly. Its straightforward usage instructions make it accessible for novice cheese makers. The culture helps generate consistent results with well-defined textures and flavors, offering a great starting point for those wanting to explore cheese-making. With a little practice, beginners can create delicious Brie and Camembert-style cheeses at home.
  • Question: Can Flora Danica Aroma Type B Mesophilic Culture be used for other types of cheese?

    Answer: While Flora Danica Aroma Type B Mesophilic Culture is ideal for making Brie and Camembert, it can also be used for other soft and semi-soft cheeses. This versatility allows cheese makers to experiment with various styles and flavors, creating unique cheeses that cater to different taste preferences. Its adaptability makes it a great addition to any cheese-making kit.
  • Question: How should I store Flora Danica Aroma Type B Mesophilic Culture?

    Answer: To maintain the potency of Flora Danica Aroma Type B Mesophilic Culture, it should be stored in a cool and dry place, preferably in the refrigerator. This storage method helps preserve the live cultures and ensures optimal performance during usage. Additionally, always check the packaging for specific storage instructions to get the best results in your cheese-making endeavors.
  • Question: What are the key characteristics of the Flora Danica Aroma Type B culture?

    Answer: Flora Danica Aroma Type B culture is characterized by its ability to produce creamy textures and complex flavors in cheeses. It is known for developing a silky mouthfeel and a rich, aromatic profile that significantly enhances the taste of Brie and Camembert. These features enable cheese makers to create products that meet high standards, making their cheeses desirable for a wide audience.
  • Question: Can I combine Flora Danica Aroma Type B with other cultures?

    Answer: Yes, combining Flora Danica Aroma Type B with other cultures can enhance the flavor complexity of your cheese. Many cheese makers mix cultures to achieve specific flavor profiles or textures. Experimenting with small batches allows you to discover unique combinations, promoting creativity in your cheese-making journey while still achieving delicious results.
  • Question: What equipment do I need to use Flora Danica Aroma Type B Mesophilic Culture?

    Answer: To effectively utilize Flora Danica Aroma Type B Mesophilic Culture, you will need basic cheese-making equipment such as a large pot, thermometer, cheese molds, a rennet agent, and a suitable aging environment. This setup allows you to monitor temperatures and create conditions that promote the growth of the culture, resulting in exquisite cheese production.
  • Question: What flavor profiles can I expect when using Flora Danica Aroma Type B Mesophilic Culture?

    Answer: When using Flora Danica Aroma Type B culture, expect a complex flavor profile characterized by creamy, buttery notes complemented by a delicate tang. These profiles contribute significantly to the authentic taste of Brie and Camembert cheese. The result is a pleasantly rich flavor that elevates the overall culinary experience, making it perfect for gourmet cheese boards or culinary dishes.
  • Question: Where can I buy Flora Danica Aroma Type B Mesophilic Culture in Malta?

    Answer: You can purchase Flora Danica Aroma Type B Mesophilic Culture from Ubuy in Malta. Ubuy offers a convenient online shopping experience, ensuring you have access to this high-quality cheese-making culture delivered directly to your location, assisting both novice and experienced cheese makers in creating delectable cheeses.

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€ 33

Order now and get it around Friday, July 24

QTY:

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Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Flora Danica culture ideal for Continental cheeses and blue and Camembert cheeses
  • Halal and Kosher certified (excluding Passover)
  • Inoculates up to 130 gallons and produces some CO2
  • Produces buttery flavor to cheese
  • Made up of Lactococcus lactic subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis
  • Store in freezer at -18-0 degrees F

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