SERVSAFE COURSEBOOK 7TH ED, ENGLISH Hardcover – January 1, 2017
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Delivering comprehensive training of key food safety concepts, the ServSafe Coursebook is the ideal solution for academic settings, multiple-day training, or individuals in need of extensive food safety training.
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| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Food Service Workers
Essential for those working in food establishments to understand safe food handling practices and ensure compliance.
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Culinary Students
Beneficial for students learning about kitchen safety and sanitation standards as part of their culinary education.
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Restaurant Managers
Helps managers implement best practices in food safety and train staff to minimize foodborne illness risks.
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Casual Home Cooks
Not ideal for home cooks seeking quick tips as it is comprehensive and detailed for professional standards.
Product Description
SERVSAFE COURSEBOOK 7TH ED, ENGLISH Hardcover – January 1, 2017
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€ 78
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Features & Benefits
- Most current edition for ServSafe Manager Textbook
- Prepares for ServSafe Food Protection Manager Exam
- Goes beyond principles found in ServSafe Manager Book
- Reflects latest updates from FDA Food Code 2013
- Meets all regulatory training requirements in 50 states for up to 16 hours
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