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SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g
€ 28
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The most flavorful shrimp paste with the highest shrimp meat content (60%) compared to other brands.
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Product Details
| Package Weight | 1 Pound |
Who Should Buy?
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Thai Cuisine Lovers
Ideal for those who enjoy authentic Thai dishes and want to add a rich, umami flavor.
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Home Cooks
Great for home cooks experimenting with new ingredients to enhance the taste of their homemade meals.
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Seafood Enthusiasts
Perfect for seafood lovers looking to incorporate a unique shrimp flavor into their favorite recipes.
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Vegetarians
This product contains shrimp, making it unsuitable for individuals following a vegetarian or vegan diet.
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Allergy Sufferers
Not suitable for those allergic to seafood, as it could trigger an allergic reaction.
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Mild Flavor Seekers
Individuals preferring milder flavors may find this product too strong or overpowering for their taste.
Product Description
SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g
About This Item
Enhance the flavors of your favorite Thai dishes with Pantai Brand Tomalley Thai Seasoning, a delightful blend of shrimp paste and soya bean oil. This 90g bottle contains a generous amount of the most flavorful shrimp paste, with a whopping 60% shrimp meat content. No other brand comes close! Originally used in Thai restaurants, this Shrimp Paste with Soya Bean Oil has become a staple in Southern Thailand and is now available for you to enjoy at home.
Made from the natural golden buttery substance found in shrimp heads, combined with chopped shrimp meat, garlic, white pepper, soybean oil, and fish sauce, this seasoning adds a rich and savory seafood umami flavor to your dishes. Let your creativity flow in the kitchen as you explore the endless possibilities of this versatile condiment. Use it to season meats, enhance the flavors of fried rice and noodles, add depth to stir-fried vegetables, sauces, and seafood dishes. The possibilities are endless! With a perfect balance of flavors, Pantai Brand Tomalley Thai Seasoning will transport your taste buds straight to the vibrant streets of Thailand.
Every bite is a burst of authentic Thai flavors that will leave you craving for more. Experience the true essence of Thai cuisine with Pantai Brand Tomalley Thai Seasoning. Made with high-quality ingredients, this product is a true testament to Pantai Brand's commitment to excellence. Trust in our culinary expertise to bring you the finest Asian cooking essentials. Don't settle for anything less than the best.
Elevate your dishes with Pantai Brand Tomalley Thai Seasoning and taste the difference! Perfect for both seasoned chefs and home cooks alike, this product will be your secret weapon in the kitchen. Capture the flavors of Thailand with Pantai Brand Tomalley Thai Seasoning. Order now and take your cooking to new heights!.
Customer Questions & Answers
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Question:
What is shrimp paste with soya bean oil and how is it used?
Answer: Shrimp paste with soya bean oil is a flavorful seasoning made from fermented shrimp, blended with vegetable oil. It is commonly used in Thai and Southeast Asian cuisine to enhance the umami flavor in dishes. You can incorporate it into stir-fries, soups, curries, and marinades. This paste adds depth to your favorite recipes, elevating your culinary creations, especially when making traditional Thai dishes like Pad Thai or Tom Yum soup. -
Question:
Is Pantai Brand Tomalley shrimp paste gluten-free?
Answer: Yes, Pantai Brand Tomalley shrimp paste is gluten-free, making it suitable for gluten-sensitive individuals. It is important to check the label as formulations can change or differ by region. This shrimp paste is ideal for adding rich flavors without worrying about gluten, allowing you to explore various recipes and spice up your cooking without dietary concerns. -
Question:
How should I store shrimp paste with soya bean oil?
Answer: To preserve the quality of shrimp paste with soya bean oil, store it in an airtight container in the refrigerator after opening. Exposure to air can deteriorate its freshness. Proper storage ensures the paste maintains its rich flavor and extends its shelf life, allowing you to enjoy your favorite dishes over time without compromising on taste. -
Question:
Can I use shrimp paste in vegan recipes?
Answer: While traditional shrimp paste is not vegan due to its seafood content, there are vegan alternatives available on the market. If you're following a vegan diet, consider looking for plant-based substitutes that mimic the umami flavor of shrimp paste. You can also create variations using fermented soybean paste combined with seasoning to achieve a similar profile in vegan dishes. -
Question:
What recipes can I make using shrimp paste?
Answer: Shrimp paste can enhance a variety of recipes, including curries, dips, fried rice, and salad dressings. For a classic dish, try incorporating it into a green curry or making Thai shrimp paste fried rice. Its unique flavor profile can also be used in savory dips or marinades, making it a versatile ingredient in your kitchen for both local and international dishes. -
Question:
How do I know if shrimp paste has gone bad?
Answer: Signs that shrimp paste has gone bad include a sour smell, discoloration, or the presence of mold. If the texture changes or if it has an off-putting odor, it's best to discard it. Proper storage will help extend its shelf life, but always trust your senses to ensure the integrity of the product before using it in your meals. -
Question:
Is shrimp paste safe to consume for pregnant women?
Answer: While shrimp paste can be safe for most individuals, pregnant women should consume it in moderation due to the potential for high sodium and certain allergens present. It is advisable to consult with a healthcare professional regarding dietary choices during pregnancy. Ensuring the shrimp paste is from a reputable brand and properly stored can contribute to safer consumption. -
Question:
What are the nutritional benefits of shrimp paste?
Answer: Shrimp paste is rich in protein, essential amino acids, and certain vitamins and minerals. It provides a good source of iron, calcium, and omega-3 fatty acids, which are beneficial for overall health. Incorporating shrimp paste into your meals can enhance the nutritional profile of your dishes while providing a strong flavor. However, be mindful of the sodium content when using it in large quantities. -
Question:
Can I substitute shrimp paste with another ingredient?
Answer: Yes, if you're looking for a substitute for shrimp paste, consider using anchovy paste, fish sauce, or fermented soybean paste. Each alternative will bring a distinct flavor, so choose based on your recipe and personal preferences. These substitutions can still provide the umami taste you desire while accommodating different dietary restrictions. -
Question:
Where can I buy SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g?
Answer: You can purchase SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g on Ubuy. Ubuy offers a wide range of international products, ensuring that you can easily find and order this unique seasoning online, making it a convenient choice for your culinary needs.
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€ 28
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Pantai brand 3.2 oz (90g) bottle
- Popular and widely used in Thai restaurants
- Made with natural ingredients including shrimp meat, garlic, and soybean oil
- Adds a rich seafood umami flavor to various dishes
- Perfect for seasoning meats, fried rice, noodles, stir-fried vegetables, sauces, and seafood dishes
- Product of Thailand
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