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- Lallemand CBC-1 Conditioning Yeast 11 gram
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Item #:
53801945
Lallemand CBC-1 Conditioning Yeast 11 gram
Item #:
53801945
€ 22
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Imported from USA store
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Order now and get it around Thursday, August 06
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LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.
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What Stands Out
High Fermentation Efficiency
CBC-1 yeast offers exceptional fermentation rates, ensuring consistent and reliable results for brewers aiming for high-quality craft beers.
Versatile Application
This yeast is suitable for a variety of brewing styles, enabling brewers to experiment and create unique flavors across different beer types.
Enhanced Flavor Profile
Lallemand CBC-1 enhances the beer's aromatic qualities, promoting a richer and more complex flavor experience for discerning beer enthusiasts.
Product Details
| Yeast & leavener type | Brewer's Yeasts |
| Brand | Lallemand |
| Food form | Powders |
| Flavor | neutral |
| Size | 11 gram |
| Product net content uom | Each |
| Container type | Bottle |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.15 lb (70 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to enhance beer flavor and aroma in secondary fermentation stages.
-
Craft Breweries
Excellent choice for craft breweries needing consistent results and improved flavor profile in various beer styles.
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Small Batch Brewing
Perfectly suited for small batch brewing enthusiasts seeking to condition and improve quality in limited quantities.
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Professional Breweries
Not ideal for large-scale operations needing different yeast strains for specific commercial beer demands.
Product Description
Lallemand CBC-1 Conditioning Yeast 11 gram
About This Item
Introducing the Lallemand CBC-1 Conditioning Yeast 11 gram - Enhance Your Brewing Experience Looking to take your brewing to the next level? Look no further than the Lallemand CBC-1 Conditioning Yeast. This yeast strain is specifically designed for refermentation purposes, making it an essential addition to your brewing process. With the Lallemand CBC-1 Conditioning Yeast, you can achieve optimal results when conducting refermentation with priming sugars such as Dextrose. This fast starter and robust strain can ferment and referment beers up to 12 percent above, giving you the flexibility to experiment with different brews. Fermentation with the CBC-1 yeast is quick and efficient, with a completion time of just 3 days at 20 degrees Celsius.
The recommended inoculation rate is 50-100g per bbl. of beer, ensuring a healthy and active fermentation process. One of the unique characteristics of the CBC-1 yeast is that it leaves some residual sweetness in the beer, as it does not utilize maltotriose. This feature adds depth and complexity to your brew, creating a truly memorable drinking experience. For refermentation purposes, a 100 percent completion rate can be achieved within 14 days at a temperature range of 15-25 degrees Celsius.
The recommended inoculation rate is 10g of yeast per hl of beer, providing optimal conditions for refermentation. When it comes to dosage, the CBC-1 yeast is designed to be used in small quantities, making it cost-effective for both homebrewing and commercial production. Its storage and handling requirements are also minimal, ensuring convenience and ease of use. At Ubuy, we are proud to be your trusted supplier of the Lallemand CBC-1 Conditioning Yeast. With our reliable delivery and competitive prices, you can have the CBC-1 yeast at your doorstep in no time, ready to elevate your brewing game. Don't just take our word for it, check out the positive reviews from our satisfied customers who have experienced the benefits of using the CBC-1 yeast in their craft beer creations.
Join the growing community of brewers who are embracing the CBC-1 yeast for its remarkable impact on beer quality. So why wait? Add the Lallemand CBC-1 Conditioning Yeast to your cart today and unlock the full potential of your brewing endeavors. Cheers to great beer!.
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Customer Questions & Answers
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Question:
Can LalBrew CBC-1™ be used for primary fermentation of dry ciders?
Answer: Yes, it is an ideal strain for primary fermentation of dry ciders. -
Question:
Does LalBrew CBC-1™ preserve the original character of beer after refermentation?
Answer: Yes, it preserves the original character of the beer after refermentation. -
Question:
What is the flavor profile of LalBrew CBC-1™?
Answer: It has a clean and neutral flavor profile.
Lallemand Home Brewing Editorial Review
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€ 22
Order now and get it around Thursday, August 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ideal for primary fermentation of dry ciders, mead, and hard-seltzer
- Preserves the original character of the beer after refermentation
- High resistance to alcohol and pressure
- Settles and forms a tight mat at the bottom of the bottle or cask
- Achieves high attenuation with a clean and neutral flavor profile
- Suitable for simple sugar fermentations
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