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Purchasing, 2nd Edition
86% of respondents would recommend this to a friend
€ 86
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This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
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What Stands Out
Product Details
| Publisher | Pearson |
| Publication date | June 12, 2012 |
| Edition | 2nd |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0132181649 |
| ISBN-13 | 978-0132181648 |
| Item Weight | 1.17 pounds (530 grams) |
| Dimensions | 8.6 x 0.4 x 10.8 inches (21.8 x 1 x 27.4 cm) |
Who Should Buy?
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Supply Chain Managers
This product provides in-depth insights into purchasing strategies vital for efficient supply chain management.
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Business Students
Ideal for students pursuing studies in business, logistics, or procurement, it enhances academic understanding of purchasing principles.
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Procurement Professionals
Offers practical guidance and methodologies useful for professionals seeking to improve their purchasing and negotiation skills.
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Basic Consumers
Individuals looking for simple purchasing tips for everyday shopping may find the content overly advanced and specialized.
Product Description
Purchasing, 2nd Edition
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Hospitality, Travel & Tourism Editorial Review
Purchasing, 2nd Edition Managefirst The Purchasing, 2nd Edition Managefirst book has received mixed reviews from customers. Some customers found the book to be an interesting and comprehensive read, particularly for those in the food service industry. The availability of used books at a discounted price was appreciated by students on a budget. However, there were also some complaints about the condition of the used books received. Some customers noted dents and dings on the book, but they were easy to overlook Considering the price. Additionally, there were some delays in the delivery of the book, with one customer receiving it halfway through their class. Overall, the Purchasing, 2nd Edition Managefirst book is Considered a good resource for those studying purchasing in the food service industry. However, customers should be aware that there may be issues with the condition of used books and potential delays in delivery.
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Pros
- Interesting and comprehensive read
- Affordable price, especially for students on a budget
Cons
- Delays in delivery
Product Price History
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€ 86
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Features & Benefits
- Focuses on inventory and purchasing topics
- Includes learning activities, case studies, and professional profiles
- Part of the ManageFirst Program® from the National Restaurant Association (NRA)
- Based on a set of competencies defined by the industry
- Includes exam answer sheet for certification exam
- Includes online exam prep with learning modules and practice tests
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