Features & Benefits
- Versatile and gluten-free
- Adds delightful softness and chewiness to baked goods
- Ideal for creating sweet treats
- Pack of 3 provides great value
- High-quality Mochiko Sweet Rice Flour
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Koda Farms Mochiko Sweet Rice Flour, 16-Ounce Pack of 9
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The perfect flour for creating sweet treats, Mochiko Sweet Rice Flour is a versatile, gluten-free ingredient that adds a delightful softness and chewiness to your baked goods.
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What Stands Out
Versatile Baking
Mochiko Sweet Rice Flour is perfect for a variety of recipes, including mochi, pancakes, and desserts. Its fine texture allows for smooth batters and consistent results, appealing to both novice and experienced bakers alike.
Gluten-Free
This sweet rice flour is naturally gluten-free, making it an ideal option for those with dietary restrictions. Enjoy delicious baked goods without compromising on flavor or texture, expanding your culinary possibilities.
Convenient Packaging
The pack of three offers great value and convenience, ensuring you always have reliable ingredients on hand. Ideal for meal prepping or easy access for frequent bakers, minimizing running out of essential supplies.
Product Details
- Includes 3 packs of Mochiko Sweet Rice Flour
- Total package weight of 1.542 kilograms
- Made from short grain sweet rice
- Ideal for making traditional Japanese sweets
- Versatile ingredient for gluten-free baking
- Highly searched keywords: Mochiko Sweet Rice Flour, Pack of 3, Short Grain Sweet Rice, Gluten-free Baking
| Package Dimensions | 19.3 x 9.88 x 4.6 inches (49 x 25.1 x 11.7 cm); 14.39 ounces (407.96 grams) |
| Item model number | 5357 |
| Manufacturer | JFC International Inc. |
| Units | 144 Ounce |
| Brand Name | Koda Farms |
| Specialty | All Natural |
| Item Form | Raw |
| Region of Origin | USA |
| Set Name | Multi-Pack |
| Part Number | 5357 |
| Model Number | 5357 |
| Container Type | Box |
| Flavor | mochiko sweet rice flour |
| Cuisine | Japanese cuisine |
| Age Range Description | All Ages |
| Item Package Weight | 4.62 Kilograms |
| Number of Items | 9 |
| Unit Count | 144 Ounce |
| Number of Pieces | 9 |
| Size | 1 Pound (Pack of 9) |
| Package Weight | 35 Pound (15.88 kg) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 20, 2021 |
| What is in the box | Koda Farms Mochiko Sweet... For more details, please check description/product details |
| Package Weight | 14 Pound (6.35 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy creating gluten-free desserts, including mochi, cakes, and other sweet rice flour-based recipes.
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Asian Cuisine Lovers
Perfect for individuals who want to experiment with authentic Asian dishes, especially Japanese desserts or sticky rice-based meals.
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Celiac Disease Patients
A great choice for individuals with gluten intolerance or celiac disease seeking safe flour alternatives for their cooking.
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Regular Wheat Users
Not suitable for those who primarily bake with traditional wheat flour and prefer conventional bread and pastry textures.
Product Description
Koda Farms Mochiko Sweet Rice Flour, 16-Ounce Pack of 9
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Customer Questions & Answers
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Question:
Is this flour suitable for individuals with gluten intolerance?
Answer: Yes, Mochiko Sweet Rice Flour is gluten-free and suitable for individuals with gluten intolerance. -
Question:
How can this flour be used in baking?
Answer: This flour is versatile and great for making various sweet treats such as mochi, cakes, and cookies. -
Question:
Is the pack of 3 a cost-effective option?
Answer: Absolutely, the pack of 3 offers great value for those who frequently use Mochiko Sweet Rice Flour in their baking. -
Question:
Pancake recipes?
Answer: Whip 1 egg til foamy. Add 1 cup milk, 2 Tbsps saffola oil, and mix. Mix together 1 cup Mochico, 2 tsps baking powder, 1/2 tsp salt, 1 Tbsp sugar (optional). Mix it all together and fry like a regular pancake. -
Question:
Is this glutinous rice flour?
Answer: Yes. Since this product says “SWEET rice flour,” it is the same as glutinous rice flour. -
Question:
Can you use it to make mochi?
Answer: Yes! This flour is good for making mochi, such as butter mochi. -
Question:
Is this gluten-free?
Answer: Yes. According to the package, this flour is suitable for individuals on wheat, rye, oat, and barley gluten-free diets. -
Question:
Is this good for making tteok?
Answer: Not recommended for making tteok, but can be used for kimchi and as a cornflour substitute in other dishes. -
Question:
Roughly how long does this product last unopened after purchase?
Answer: At least 2 years unopened, unless there is a problem with pantry bugs. Keep it in a plastic container for best results. -
Question:
Would this work for steamed bun dough?
Answer: Not sure, check recipes online. This flour makes great waffles though. -
Question:
Is this superfine, close to cornstarch consistency?
Answer: Yes, it is superfine in texture. -
Question:
Does anyone have pancake recipes for this flour?
Answer: Whip 1 egg til foamy, add 1 cup milk, 2 Tbsps saffola oil or 2 Tbsps melted butter. Mix together 1 cup Mochiko, 2 tsps baking powder, 1/2 tsp salt, 1 Tbsp sugar (optional). Mix it all together and fry like a regular pancake.
Koda Farms 5357 Editorial Review
Mochiko Sweet Rice Flour is a gluten-free and versatile ingredient that can be used in various recipes, including pancakes, steamed buns, kimchi, and mochi. The superfine texture of the flour makes it easy to mix and cook. One reviewer used it to make mochi and found the result to be delicious. Another reviewer used it in their own gluten-free baking mix and was very happy with the outcome. The package explicitly states that the flour is suitable for gluten-free diets and is processed in facilities dedicated exclusively to rice processing. The flour is not recommended for making tteok. One common issue mentioned by reviewers is that the flour is so fine that it can spread everywhere, even onto electronic devices. However, the flour arrived well-packaged and without leaks or tears, as noted by one reviewer. Overall, Mochiko Sweet Rice Flour appears to be a reliable ingredient for gluten-free baking and cooking.
Customer Reviews & Ratings
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Pros
- Gluten-free
- Superfine texture makes it easy to mix and cook
- Suitable for various recipes, such as pancakes, steamed buns, kimchi, and mochi
- Processed in facilities dedicated exclusively to rice processing
Cons
- Flour can be so fine that it spreads everywhere
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