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Item #:
1137177
Japanese Style Panko Bread Crumbs Crispy Panko Flakes, Light and Crunchy, Wheat Bread Crumbs for Cooking and Frying - 6.98oz (Pack of 1)
Item #:
1137177
€ 12
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Imported from USA store
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What Stands Out
Authentic Texture
Shirakiku Panko flakes offer a distinctively crunchy texture, elevating dishes with a light, airy coating that remains crispy, ensuring your fried foods stay delicious without getting soggy.
Versatile Use
Perfect for various recipes, these Panko crumbs enhance everything from traditional tempura to baked casseroles, allowing home cooks to effortlessly elevate their culinary creations.
Quality Ingredients
Made with authentic Japanese methods, Shirakiku Panko is crafted from quality ingredients, assuring you of both superior taste and texture, making it a premium choice for chefs and home cooks alike.
Product Details
- 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
- 𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
- 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once you’ve tried our panko, you may never choose others again.
- 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐓𝐨𝐩𝐩𝐢𝐧𝐠: Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
- 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝: Our shirakiku panko crumbs flakes come in a 6.98oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.
| Package Dimensions | 9.33 x 5.83 x 1.3 inches (23.7 x 14.8 x 3.3 cm); 7.05 ounces (199.87 grams) |
| Manufacturer | Shirakiku |
| Units | 6.98 Ounce |
| Brand Name | Shirakiku |
| Cuisine | Japanese |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Size | 6.98 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 6.98 Ounce |
| Package Size Name | Individual |
Who Should Buy?
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Crispy Food Lovers
Ideal for those who enjoy a crunchy texture in their fried foods and baked dishes.
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Asian Cuisine Fans
Perfect for enthusiasts of Japanese dishes such as tempura, which benefit from authentic panko flakes.
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Home Cooks
Great for home cooks looking to elevate their cooking with a versatile and high-quality bread crumb alternative.
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Health-Conscious Users
Not suitable for individuals looking to avoid carbs and gluten in their diets, as it contains bread.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Panko flakes and how do they differ from regular bread crumbs?
Answer: Panko flakes are a type of Japanese bread crumb that is lighter, airier, and coarser than standard bread crumbs. Unlike traditional crumbs, which are often made from processed bread, Panko is made from a dough that has been baked using electrical currents, giving it a flakier texture. This unique texture allows Panko to absorb less oil when frying, resulting in crunchier and lighter dishes. It's ideal for coating meats, vegetables, and fish, delivering a delightful crunch that enhances your cooking. -
Question:
How can I use Panko flakes in my cooking?
Answer: Panko flakes are versatile and can be used in various culinary applications, including breading chicken, fish, and tofu, as well as adding a crunchy topping to casseroles or gratins. For an Asian twist, you can mix Panko with seasonings to coat shrimp for tempura. Just remember, because they are denser than regular crumbs, using Panko will elevate the crunch factor of your dishes, making them more enjoyable. -
Question:
Are Panko flakes gluten-free?
Answer: Most traditional Panko flakes are made from wheat flour, which means they are not inherently gluten-free. However, there are gluten-free alternatives available made from rice flour or other gluten-free grains. Always check the packaging for labeling, as this ensures that you're selecting a product that meets your dietary needs. Using gluten-free Panko can help you create delicious fried dishes or baked goods suitable for those with gluten sensitivities. -
Question:
Can I make my own Panko flakes at home?
Answer: Yes, you can make your own Panko flakes at home using a few simple steps. Begin with Japanese bread or any bread with a soft, open crumb structure. Toast the slices until they become dry but not browned, then process them in a food processor until you achieve a coarse crumb texture. Making Panko at home lets you choose the type of bread and customize the flavor to your liking, all while ensuring freshness. -
Question:
What are some popular dishes made with Panko flakes?
Answer: Panko flakes are popular in many dishes, particularly in Japanese cuisine. Classic uses include Chicken Katsu, a breaded and fried chicken cutlet, and Ebi Fry, which features deep-fried shrimp. Other dishes potentially enhanced by Panko include crab cakes, macaroni and cheese, and various baked vegetable recipes. Incorporating Panko gives these dishes a delightful texture that elevates the overall dining experience. -
Question:
Is Panko suitable for frying foods?
Answer: Absolutely! Panko flakes are an excellent choice for frying foods due to their light texture and ability to absorb less oil compared to regular bread crumbs. When frying, they create a perfectly crispy and golden-brown finish. Whether you’re frying chicken, vegetables, or fish, using Panko can result in a lighter and crunchier coating, which enhances the taste and overall texture of the dish. -
Question:
Do Panko flakes have a specific flavor?
Answer: Panko flakes have a very mild taste, which allows them to seamlessly integrate into various dishes without overpowering other flavors. This makes them a versatile ingredient that can be seasoned to your preference. You can boost their flavor by toasting them slightly before use or mixing them with herbs, spices, or grated cheese for a personalized touch, making them suitable for both savory and sweet recipes. -
Question:
Are there any health benefits to using Panko?
Answer: Panko flakes can be a healthier alternative to traditional bread crumbs when used in moderation. They typically have fewer calories and fat since they require less oil during frying due to their airy structure. Furthermore, they can be used as a healthier topping alternative for casseroles and baked dishes, providing crunch without compromising on taste. Pairing Panko with baked instead of fried methods can enhance the nutritional profile of your meals. -
Question:
What is the best way to store Panko flakes?
Answer: To maintain freshness, store Panko flakes in an airtight container in a cool, dry place. If opened, it’s advisable to keep them in the refrigerator or freezer for longer shelf life. Proper storage prevents moisture and extends their usability, ensuring you have crunchy Panko whenever needed. Remember to always check for any signs of spoilage before use, especially if they've been stored for an extended period. -
Question:
Where can I buy Panko Flakes Bread Crumbs Japanese Style in Malta?
Answer: You can buy Panko Flakes Bread Crumbs Japanese Style on Ubuy, which offers a vast selection of products, including specialty food items. Ubuy provides a convenient shopping experience, allowing you to easily search and find the specific Panko flakes you need to enhance your cooking. They often have different brands and sizes, ensuring you can choose what fits best for your culinary requirements.
Shirakiku Panko Editorial Review
Shirakiku Panko Flakes is a popular choice among bread crumbs, being used for tonkatsu, shrimp dishes, pork cutlets, fish and chips, and onion rings. It is vegan-friendly and free of sugar, but it is not gluten-free. With its lightness and flavour, it gives a faux fried/baked chicken feel to any protein of your choice. Some users have suggested a storage strategy to extend its shelf life.
Customer Reviews & Ratings
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Pros
- Vegan-friendly
- Light and flavourful
- Great for breading proteins
Cons
- Not gluten-free
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Features & Benefits
- Japanese style bread crumbs
- Light and crunchy than other bread crumbs
- Popular for its anti soggy texture
- Transforms dishes from good to great
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